M'nkhaniyi, tidzakuuzani zomwe zingakonzedwenso kuchokera ku chanterelles ndikupereka maphikidwe ophweka kwa mbale ku bowa.
Kwa inu, zowerengeka za mtunduwu ndi chanterelles ndi mbatata, bowa ndi kirimu wowawasa, komanso msuzi wokoma mtima wa chanterelle.
Ndi zokoma bwanji kuphika bokosi chanterelles ndi kirimu wowawasa mu frying poto?
Zosakaniza:
- chanterelle - 1 makilogalamu;
- kirimu wowawasa - 230 g;
- anyezi - 130 g;
- sprig wa katsabola - 3-4 zidutswa;
- mafuta osamba mafuta - 45 ml;
- Mwala wa mchere ndi tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Kuti bowa chanterelles zikhale zosavuta kusamba, zikanireni kwa ola limodzi kapena awiri m'madzi ozizira. Pakapita kanthawi, tsutsani mankhwalawa, kutsuka dothi lonse ndikudula malo osayenera.
Tsopano tsanulirani mu poto yabwino ya madzi oyeretsa, yikani mchere mwa kuvala lita imodzi ya supuni ya mchere ndipo titatha kuwiritsa timayika bowa mmenemo. Zitsanzo zazing'ono zatsalira, ndipo zikuluzikulu zimadulidwa m'magulu angapo. Akakhala okonzeka amadzimira mpaka pansi, titangolumikizana nawo mu colander, muwalole kukhetsa ndi kufalikira mu mafuta odzaza mafuta mu poto kapena mu saucepan. Fryant chanterell kwa pafupi maminiti asanu ndi awiri, kenako tiwonjezere bulbu yowonongeka ndi yochepetsedwa ndi kulola kuti zosakaniza zisinthe. Panthawiyi, timayambitsa kirimu wowawasa ndi timadontho ta divi, tizipereka mchere kuti tilawe ndi tsabola, kusakaniza, kuphimba ndi chivindikiro ndi zofooka kwa mphindi zingapo.
Kodi kuphika supu kuchokera ku chanterelles bowa?
Zosakaniza:
- chanterelle - 0,5 kg;
- madzi osungunuka - 2,4 l;
- mbatata - 430 g;
- kaloti - 110 g;
- toioni babu - 110 g;
- cloves adyo - 1 PC;
- kirimu mu mafuta okwanira 20% - 155ml;
- batala - 45 g;
- masamba opanda mafuta odzola - 20 ml;
- sprig wa katsabola - 3-4 zidutswa;
- Mwala wa mchere ndi tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Poyamba, konzekerani chanterelles, poganizira malangizidwewa pamwambapa, pambuyo pake tidawadula mbali zingapo ngati kuli kofunikira. Timayamwitsa mbatata, timadula tizilombo ndikuwatumiza ku mphika ndi madzi otentha kuti wiritsani.
Panthawiyi, poto yophika ndi mafuta osakaniza ndi odzola, timadula anyezi ndi oduti, kenako masambawa amaikidwa mu supu, komanso mofanana ndi mafutawa. Choyamba mulole chinyezi chikhale chosasuntha, ndiyeno bowa likhale lofiira pang'ono. Pamene mbatata ili okonzeka, timatumiza ndiwo zamasamba ndi bowa ku supu, kutsanulira mu kirimu ndikuwotcha kwa chithupsa. Mu poto yophika, adyo odulidwa pang'ono ndi kuika mu supu yophika. Sungunulani chakudya kuti mulawe, tsabola, okomeredwa ndi katsabola ndipo khalani ndi maminiti khumi pansi pa chivindikirocho.
Kodi kuphika chanterelles yokazinga ndi mbatata?
Zosakaniza:
- chanterelle - 320 g;
- mbatata yaying'ono ndi 710 g;
- toioni babu - 13 g;
- cloves adyo - 2 ma PC.;
- mandimu - 35 g;
- masamba opanda mafuta odzola - 80 ml;
- Mwala wa mchere ndi tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Chanterelles amathiridwa madzi, kenako ndikuwathira m'madzi amchere kwa mphindi makumi awiri. Pa nthawiyi timakonza mbatata, kuwayeretsa ndi kuwapukuta ndi timatabwa ting'onoting'ono, komanso kudula mano onunkhira ndi mano a adyo.
Tsopano yikani adyo mu poto yophika ndi mafuta otentha kwambiri oyambirira, perekani pang'ono kokazinga ndi kupereka pfungo lake, liloleni ndi phokoso ndikuliponya kutali. Mafuta a adyo onunkhira timafalitsa mbatata, kenako anyezi ndi bowa ndi mwachangu, popanda kusokoneza, kwa mphindi zisanu ndi zitatu. Kenaka, sungani zomwe zili mu poto ndi mwachangu mofanana ndi kutentha kwakukulu. Pambuyo pake, perekani chakudya ndi madzi a mandimu, onjezerani mchere, tsabola, kusakaniza, kuphimba ndi chivindikiro komanso mwachangu pamoto wopitirira, oyambitsa nthawi zina.