Nkhuku yamatenda ya nkhuku - njira yothetsera masangweji kunyumba

Mbusa kuchokera pachifuwa cha nkhuku amatanthauzira zakudya zokoma zosiyanasiyana. Izi ndi zokondweretsa, zomwe zimakhala zabwino pa phwando kapena phwando. Kuti mukhale ndi nyama yophika ndi yonyeketsa, ndibwino kuti muzidziwa kuphika kwake kunyumba.

Kodi kuphika pasta?

Kuti mudye pasitala zokoma kuchokera pachifuwa kunyumba, muyenera kulingalira mfundo zina pamene mukuphika:

1. Matenda ayenera kutsukidwa bwino pansi pa madzi. Ndiye iyenera kusungidwa kwa maola angapo m'madzi ofunda amchere.
2. Pofuna kudzaza nyama ndi kukoma kokometsetsa, chovala chokhala ndi adyo, mpiru ndi zokolola zimagwiritsidwa ntchito. Mwangwiro woyenera turmeric, paprika ndi youma basil.
3. Magawo a garlic omwe amawoneka bwino amaperekedwa pakati pa nkhuku.
4. Pambuyo kuphika, pasitala ya chifuwa cha nkhuku iyenera kubweretsedwa mu uvuni kwa maola 4-5.

M'busa wokondweretsa "Minute"

Chakudya monga nkhuku pastrama chingathe kusintha m'malo mwa masangweji. Izi nkhuku fillet adzakhala kwambiri yowutsa mudyo ndi wolemera kukoma kwa anawonjezera zitsamba. Kuphika sikukhala ndi mphindi khumi ndi zisanu, koma kuti muyambe kudya nyama mwakufunikira maola pafupifupi 15. Choncho, pa phwando la phwando, chakudya ichi chikonzekera usiku watsogolo.

Zosakaniza:

• Bay leaf - 2-4 zidutswa;
• mawere - 800 g;
• cloves - 2-3 masamba;
• madzi - 1 l;
• chisakanizo cha zitsamba za Provencal - 2 tsp;
• mchere - 2 tbsp. l;;
• tsabola wakuda - nandolo 5-7;
• Kusakaniza kwa tsabola - 2 uzitsine;
• shuga - 1 tsp;
• tsabola wokoma - 2-3 nandolo;
• Mafuta a mpendadzuwa - 1 tbsp. l.

Kukonzekera

1. Thirani mchere ndi shuga m'madzi, sungani mpaka mutha. Onjezerani zonunkhira zonse.
2. Mu brine amaika zitsulozo, madzi ayenera kuphimba nyama. Ikani mufiriji kwa maola 12.
3. Pakati pa mbale, tsanulirani mu zonunkhira zowuma ndikutsanulira mu mafuta a mpendadzuwa.
4. Chovala ndi chisakanizo.
5. Pangani pepala lophika ndi zojambulazo, ikani nyama pamwamba, ikani mu uvuni.
6. Nkhuku ya patayi imakhala yokonzeka maminiti 15.

Pasitala wouma kolera

Chakudya choyambirira choyambirira chokhala ndi chilakolako chosaneneka ndi nkhuku ya pasta. Kuphika izo mwa njira zosiyanasiyana. Ikhoza kusuta mu uvuni kapena kugwiritsa ntchito njira yothetsera. Mu nthawi yochepa kwambiri, mungapeze zokoma zokoma, zomwe zidzakwaniridwe bwino ndi tebulo.

Zosakaniza:

• mawere - 500 g;
• mchere - 100 g;
• tsabola wakuda - 2 tbsp. l;;
• tsabola wofiira - 1,5 tbsp. l;;
• cognac - 50 g.

Kukonzekera

1. Sakanizani mchere, zonunkhira ndi mowa.
2. Sakanizani ndi mankhwala osakanizidwa, muyikireni maola 12.
3. Nthawi ikadutsa, yambani nyama ndi madzi ozizira ndikuumitsa bwino. Sipiritseni kachiwiri.
4. Nyama kukulunga mu gauze ndi kutumiza ku firiji kwa masiku 1-2.
5. Mutapachika nyama mu chipinda chowotcha mpweya ndikukhala kutentha. Pa theka la tsiku, pasitala ya m'mawere a nkhuku zouma idzakhala yokonzeka.

Nkhuku za m'mawere mu uvuni

Chophimba chachikale, chomwe chimagwiritsidwa ntchito ndi amayi kuti apange mbale iyi, yophika nkhuku pastrika mu uvuni. Kuwonjezera zonunkhira ndi kofunika kwambiri popereka kukoma kokongola kwambiri. Maonekedwe awo amasiyana malinga ndi zofuna za wophika.

Zosakaniza:

• mawere - 700 g;
• mchere - 1 tbsp. l;;
• adyo - 3 cloves;
• mafuta oyeretsedwa - 1 tbsp. l;;
• mpiru - 1 tsp;
• zonunkhira.

Kukonzekera

1. Sungunulani mchere m'madzi ofunda.
2. Sakanizani kutumiza nyama, ikani maola awiri. Kenaka yambani ndi kuuma.
3. Dulani adyo mu magawo oonda, malo pakati pa nyama.
4. Sakanizani batala, zonunkhira ndi mpiru. Sakanizani bere ndi kusakaniza ndikulumikiza ndi mpukutu.
5. Pasitala ya m'mawere a nkhuku adzakonzeka mukatha kuphika mu uvuni mutatha mphindi 15.

Nkhuku ya m'mawere ndi mkaka

Chokoma chodabwitsa kwambiri chimakhala ndi nkhuku pastrama mu mkaka. Chigawo ichi chidzapangitsa nyama kukhala yofewa kwambiri. Chidziwikire cha njirayi ndikuti chimodzi mwa zigawozi zimatengedwa ndi soya msuzi, zomwe zimapangitsa kuti zakudyazo zikhale zokometsera. Asanayambe njira zazikuluzikulu, chifuwa chiyenera kutsukidwa khungu ndi nembanemba.

Zosakaniza:

• mawere - 400 g;
• mkaka - 0.5 tbsp. l;
• soya msuzi - 3 tbsp. l;;
• adyo - 2 cloves;
• paprika yokoma - 1 tsp;
• Ground nutmeg, mchere - kulawa.

Kukonzekera

1. Lembani nyama mu mkaka kwa maola 2-3.
2. Sakanizani msuzi wa soya, adyo wodulidwa, mchere ndi paprika.
3. Sungani fayiloyi, ikani mu marinade ndikuisunge kwa mphindi 20.
4. Matumbo kangapo ndi zojambulazo ndikuyika mu uvuni. Zakudya zamphongo kuchokera ku nkhuku ya fodya zidzakhala zokonzeka mu maola 1.5.

Chikuku Chakudya Chakudya Mu Multivariate

Nkhuku yam'mbuyo yamtundu wa multivark imasiyanitsidwa ndi njira yophika yosavuta. Sizitenga nthawi yaitali, koma ziyenera kudikira kuti nyama izidyetsedwa, choncho ndizofunika kuleza mtima. Mukadzazaza bwino, muyenera kungoyika pazitsulo ndi kuyika momwe mukufunira.

Zosakaniza:

• zolembera - zidutswa ziwiri;
• nyanja mchere - 2 tbsp. l;;
• madzi - makapu atatu;
• zonunkhira.

Kukonzekera

1. Wosindikizidwa mu mbale ndi madzi amchere, ikani mufiriji tsiku limodzi.
2. Pezani nyama ndi kuphimba ndi zonunkhira. Tumizani ku multivark kwa maminiti 17-20 mu "Kuphika" mawonekedwe.
3. Pambuyo pa kutseka, chokani nyama kuti mupite ku chotsekedwa kwa maola 8.

Zakale mu microwave

Chakudya monga pasta wa nkhuku ndi nyama yowonjezera yomwe imayenera kuyamwa . Imodzi mwa njira zosavuta kuzichitira ndiyo kugwiritsa ntchito uvuni wa microwave. Pambuyo pake mutaphika muzitsulo izi, ziyenera kuikidwa mu mbale kuti zisawonongeke kwathunthu.

Zosakaniza:

• zojambula - 700 g;
• adyo - 6 malonda;
• mafuta a mafuta - 100 g;
• mafuta a azitona - 1 tbsp. l;;
• mchere - 1 tbsp. l;;
• apulo cider viniga - 1 tsp;
• zonunkhira.

Kukonzekera

1. Dulani mafuta kukhala zidutswa zochepa ndikuphimba ndi adyo. Mu nyama, muzidula ndi kuika mafuta anyama pamenepo.
2. Pangani chisakanizo cha zotsalirazo, zitsindikizeni ndi zolembera, tumizani ku firiji kwa masiku 1-2.
3. Ikani nyama mu microwave.
4. Pa mphamvu ya 1000 W kuphika pansi pa chivindikiro kwa mphindi 10. Nkhuku zodyera panyumba zidzakhala zokonzeka maminiti 15.

Pastrama yosagwirizana

Chakudya chokoma kwambiri chokoma chodyera chidzakhala pasta ya nkhuku kunyumba, yophikidwa mu aerogrill. Kuphika, muyenera kutsata njira zowonongeka, kusiyana kokha ndiko kugwiritsa ntchito chipangizo china. Nyama ikaphika, sikuyenera kutulutsidwa kunja, ndikofunika kuti ikhale yopuma kwa maola angapo.

Zosakaniza:

• mawere - 1 makilogalamu;
• adyo - 2 cloves;
• paprika - 2 tsp;
• mchere - 2 tbsp. l;;
• tsabola - 2 tsp;
• masamba mafuta - 2 tsp.

Kukonzekera

1. Lembani nyama mu madzi amchere kwa maola awiri, ndiye yowuma.
2. Gwiritsani mawere ndi mafuta osakaniza ndi mafuta, malo opangira garlic.
3. Kuphika bere pamoto kwa mphindi 20.