Ubwino wa ngale ya barele ndi osaderedwa. Ndipo ambiri ali aulesi kwambiri kuti aziphika, monga yophika kwa nthawi yaitali. Njira zingapo zokonzekera balere wamatabwa.
Pearl balere - Chinsinsi chophika pamadzi
Zosakaniza:
- madzi - 1,25 l;
- ngale balere - 1 galasi;
- mchere;
- mafuta.
Kukonzekera
Kukonzekera ngale ya balere kumayamba ndi mfundo yakuti rump imatsukidwa bwino. Mu saucepan, wiritsani 750 ml wa madzi, ndipo tsitsani madziwo. Likani kwa mphindi zisanu ndi ziwiri, kenako fyulani kupyolera mu colander, ndipo mulole kuti ikule. Timatsanulira madzi otsala mu poto, kuwonjezera mchere. Iyo ikatentha, timayika chingwecho, chiphimba ndi chivindikiro ndikuchibweretsa ku moto wochepa. Kawirikawiri, izi zimatenga mphindi 25.
Pearl balere ndi nyama - Chinsinsi
Zosakaniza:
- Ng'ombe ya ng'ombe - 200 g;
- nkhumba - 200 g;
- ngale balere - 1 galasi;
- kaloti - 200 g;
- nandolo - 150 g;
- anyezi - 230 g;
- tsamba la laurel;
- tsabola zonunkhira;
- bata ;
- mchere.
Kukonzekera
Perlovsku bwino kutsukidwa, kutsanulira 2 magalasi a madzi ndikusiya maulendo 3. Kenako madziwa atha, madzi amatsuka, timatsanulira 600 ml wa madzi, mchere ndikuphika kwa ola limodzi pamoto. Nkhumba ndi ng'ombe zimadulidwa. Dulani anyezi mu zidutswa zing'onozing'ono, ndi kuwaza kaloti pa grater. Timatsanulira mafuta mu kozanok, kutenthetsera, kuyala anyezi kuti uwonetsere, ndikuika kaloti ndikuwongolera onse pamodzi. Onjezani nyama ndi mwachangu kwa mphindi zisanu, kuyambitsa. Thirani madzi pang'ono kuti aphimbe nyama, mchere, kuika zonunkhira ndi mphodza kwa mphindi pafupifupi 40. Pamene nyama imakhala yofewa, tsitsani nyemba zamasamba, sakanizani ndi kuphika kwa mphindi 10. Onjezerani balere wophika, yikani, yophikitsani pamodzi kwa mphindi 10, kenaka muphimbe ndikuiyanika.
Pearl balere - kuphika maphikidwe mu multivark
Zosakaniza:
- balere balere - 200 g;
- bowa wouma - 150 g;
- kaloti - 100 g;
- phwetekere - 1 pc.;
- anyezi - 120 g;
- katsabola kathyoledwa - 20 g;
- mchere;
- tsabola;
- adyo - 2 cloves.
Kukonzekera
Bowa ndi perlovsku payekha amatsanulira madzi ndi kusiya maulendo 6. Mbewu zathyoledwa, kuchokera ku bowa zimagwirizanitsa madzi. Mukhoza multivarka kutsanulira mu masamba mafuta, kuyika masamba ndi muzochitika "Kuphika" timakonzekera mphindi khumi. Onjezerani bowa ndikuphika kwa mphindi zisanu. Mukusakaniza kumeneku timafalitsa barele, tipatseni mphindi khumi kuti titsike, 4 tizipatsa makapu 4 amadzimadzi. Kenako timasintha pa "Kutseka" mawonekedwe ndikukonzekera kwa mphindi 50. Pamapeto pake, mukhoza kudula mbaleyo ndi katsabola.
Kukonzekera ngale ya balere ndi mphodza
Zosakaniza:
- balere wa ngale - 300 g;
- anyezi - 150 g;
- nyama yophika - 400 g;
- mafuta - 30ml;
- kaloti - 200 g;
- madzi - lita imodzi.
Kukonzekera
Sambani balere ya ngaleyo inadwalitsa ora kwa 3, kenako imitsani madzi, mudzaze ndi magalasi 4 a madzi oyera ndikuiika pa chitofu, mutenge moto wolimba. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika kwa kotala la ora. Peeled anyezi melenko chonyezimira. Kaloti akupera ndi sing'anga grater. Mu poto yophika ndi mbali zapamwamba, mwachangu masamba, onjetsani mphodza yomweyo. Kuchokera palale yathu timatungira madzi ndikuika phokoso mu poto. Lembani chikho chimodzi cha madzi otentha. Dothi, ikani zonunkhira kuti mulawe, kenako muyimbire bwino ndi kuphimba ndi chivindikiro. Msuzi pa moto wochepa kwa theka la ora.
Kukonzekera kwa crumbly phala phala
Zosakaniza:
- balere wa ngale - 190 g;
- madzi;
- mchere;
- mafuta.
Kukonzekera
Perlovsku kutsanulira 2 malita a madzi otentha ndi kusiya 3-4 maola. Kenaka tyala nyemba zotupa mu phula, kutsanulira madzi okwanira 1 litre ndikuveka moto wolimba. Pambuyo kuwira, kuphika kwa mphindi zisanu, ndiye kuchepetsa moto, kutseka chidebe ndikubwezeretsa phala. Madzi akaphwera, onjezerani ma gramu 50 a mafuta phala, onjezerani mchere ndikuphimbapo mphindi zisanu.