Nkhumba za chimanga sizingatchedwe wotchuka, koma ndi zothandiza kwambiri komanso zokoma. Nanga, ndi zotani zazing'ono za mbale? Chifukwa cha kusamvetsetsana uku chifukwa chosadziŵa ogula, komanso pakulephera kwa amayi ambiri kuti asamalidwe bwino.
Chotsatira, tidzakulongosolerani mwatsatanetsatane momwe mungakonzekerere chimanga kuchokera ku chimanga cha chimanga bwino ndikupereka mbale pa mkaka, madzi ndi multivark ndi kuphatikiza zigawo ziwiri zamadzi.
Kodi ndi bwino bwanji kukonzekera phala la chimanga pa mkaka?
Zosakaniza:
- chimanga - 160 g;
- mkaka - 420ml;
- batala - 45 g;
- uchi wamaluwa kapena shuga - kulawa;
- rock salt ndizitsulo.
Kukonzekera
Mbewu za chimanga musanaphike ziyenera kutsukidwa bwino ndi madzi ozizira ndi zilowerere kuwonjezera pa maola awiri kapena awiri. Pambuyo pake, madzi amathiridwe, ndipo pang'ono pang'onopang'ono imawotchera imayikidwa mu supu kapena kuyamwa, kutsanulira mkaka, kuwonjezera mafuta ndi shuga. Ngati mmalo mwa shuga mukukonzekera kukometsera mbale ndi uchi, onjezerani izi ziyenera kukhala zitatha kasha ataphika komanso pang'ono.
Ikani mbaleyo ndi phala pa chitofu pamoto wolimbitsa ndi kutenthetsera ndi kuyambitsa nthawi kuti yiritsani. Pambuyo pake, kuchepetsa kukula kwa kutentha, ndi kuyeza mbale pansi pa chivindikiro kwa mphindi zisanu. Chotsani moto pambuyo pake ndikusiya phulusa pa chitofu kuti mupatse maminiti ena khumi.
Mukatumikira, phala la chimanga likhoza kuwonjezeredwa, ngati likufunidwa, ndi zipatso zatsopano, zipatso, mtedza wodulidwa kapena steamed zoumba.
Kodi mungaphike bwanji phala la chimanga la unsweetened pamadzi?
Zosakaniza:
- chimanga - 160 g;
- madzi oyera - 420 ml;
- batala - 45 g;
- rock salt ndizitsulo.
Kukonzekera
Chidebe cha chimanga, chophikidwa pamadzi popanda shuga, chidzakhala mbale yabwino kwambiri yophika nyama, bowa kapena mbale yokhayokha yosasakaniza, yomwe ingathe kuwonjezeredwa ndi anyezi ndi anyezi ndi nyama yankhumba, ndi zidutswa za tchizi kapena masamba (mwatsopano kapena stewed) ngati mukufuna.
Kuti muphike mofulumira, mungathe, monga momwe zinalili kale, muthe kutsekemera koyamba kumadzi ozizira kwa ola limodzi. Pophika popanda kuwukira, timayika chimanga choyera ndi madzi kutsukidwa mu phula, kuwonjezera mchere kuti alawe, kuika batala ndi kuphika chakudya mutaphika pansi pa chivindikiro kutentha kwa theka la ora. Musaiwale kuyambitsa phala nthawi ndi nthawi kuti lisamamatire pansi.
Makasitomala okoma kwambiri amakhala, ngati apereka kuti amangiriridwe, atakulungidwa ndi rug, mkati mwa ola limodzi.
Kodi ndi motani kuphika chimanga mu multivariate?
Zosakaniza:
- chimanga - 160 g;
- mkaka - 420ml;
- madzi 120 ml;
- batala - 45 g;
- uchi wamaluwa kapena shuga - kulawa;
- rock salt ndizitsulo.
Kukonzekera
Pamaso pa ogulitsa mavitamini ndi abwino kwambiri kugwiritsa ntchito kupanga phala. Chipangizo cha mtundu uliwonse chiri ndi pulogalamu yapadera yokonzekera porridges ndipo idzakhazikitsa zinthu zabwino pa izi. Zokwanira kuti muyese kuchuluka kwa mbewu, zitsukeni ndikuziika pamtundu wambiri wothandizira
Mulu wa chimanga wochuluka udzakonzedweratu umadalira mwachindunji pa chitsanzo cha multivark yanu. Zida zina zidzathetsa ntchitoyi mu maminiti makumi atatu, ndipo ena adzafunikira izi pafupi maola awiri. Ngati pali chofunikira kukonzekera chumalum crumbly, ndi bwino kuba chakudya mu pulogalamu ya "Groats" kwa mphindi makumi awiri ndi zisanu, kenako mutsegule chipangizo "Multi-Cook" ndi kuphika kwa maminiti ena khumi.