Timakupatsani chakudya chodetsa, koma chokoma kwambiri, chomwe chingagwiritsidwe bwino ngati mkate. Zakudya zopanda mazira zimadya kwambiri komanso zofewa. Dziwone nokha!
Lupani mkate wophika wopanda mazira
Zosakaniza:
- masamba mafuta - 1 tbsp. supuni;
- mkaka - 1 chinthu;
- ufa wa mpunga.
Kwa kudzazidwa:
- tchizi - 200 g;
- coriander - 0.5 beam;
- adyo - 1 clove;
- mayonesi - 4 tbsp. makuni;
- phwetekere - 1 pc.;
- zonunkhira.
Kukonzekera
Choncho, kuti mupange mkaka mkaka popanda mazira, sakanizani zosakaniza zonse za mtanda ndikuika pambali. Kenako, pitani ku kudzazidwa. Kuti muchite izi, kanizani tchizi mu grater, finyani adyo woyera kupyolera mu makina osindikizira, onjezerani pang'ono tsabola wowawasa kwambiri, coriander, nyengo ndi mayonesi ndi kusakaniza bwino.
Fry the prying poto ndi mafuta a masamba, kutsanulira mtanda, kugawaniza mofanana ndi kuphika mkatewo kuchokera kumbali zonse kuti ukhale wofiira. Kenaka ikani pa mbale ndi chimodzimodzi ndi mayeso ena onse. Timayambitsa ufa wa mpunga popanda mazira ndi phokoso la wina ndi mzake, promazyvaya batala uliwonse wosungunuka.
Pellets pa kefir popanda mazira
Zosakaniza:
- kefir - 500 malita;
- yisiti yowuma - 2 tsp;
- zonunkhira;
- shuga - 2 tsp.
- ufa - 800 g;
- supuni yowuma - 1 pakiti;
- masamba a mafuta - 50 ml.
Kukonzekera
Choncho, yisiti imasungunuka kutentha kefir, kutsanulira shuga, sakanizani ufa bwinobwino ndikuchoka kwa mphindi 30 pambali. Kenaka timapanga mpira kuchokera pa mtanda, mafuta ndi mafuta ndi kuchotsa kwa maola awiri, ataphimbidwa ndi thaulo. Kuwonjezera apo tebulo ili ndi ufa, timatulutsa mtanda ndi soseji ndikudula 12 zigawo zofanana. Timapanga manja a lepherki ndikuwathira pa pepala lophika lomwe lili ndi pepala lophika. Siyani kupita kwa mphindi 15-20, ndiye timatumiza ku ng'anjo yotentha ndikuphika pa madigiri 220 kwa mphindi 15.
Chinsinsi cha mikate yopanda madzi popanda mazira pa madzi amchere
Zosakaniza:
- ufa wa tirigu - 500 g;
- madzi amchere - 1 chinthu;
- masamba mafuta - 3 tbsp. makuni;
- yisiti - 20 g;
- shuga - supuni 1;
- mchere - uzitsine.
Kukonzekera
Chakudya chimasakanizidwa ndi mphanda, kenaka mu chidebe, tsitsani shuga ndi kutsanulira madzi ofunda kuti muphimbe yisiti. Timayika pambaliyi kwa mphindi 10, ndipo pakali pano timapeta ufa mpaka ufa. Kenaka tsanulirani mu groove yodzala yisiti ndikuponya mchere wambiri. Sakanizani mtanda wofanana, pezani ndi thaulo ndikuchoka kwa ola limodzi pamalo otentha.
Kenaka mugawikane mu magawo 10 ofanana ndi mawonekedwe kuchokera pa kamwana kakang'ono kakang'ono. Bungweli likuwaza ufa, timatulutsa mikate yowonongeka mumtunda wamentimenti, timadula. Kuwotcha poto kumatentha kwambiri, kutsanulira mafuta ambiri komanso mwachangu mbali zonsezi. Chophika chophika chophika chimayikidwa pa chophimba, amatentha, ndi uchi, kirimu wowawasa, kupanikizana kapena kuzifutsa nkhaka ndi masamba.
Mkate ndi mkaka popanda mazira
Zosakaniza:
- ufa wa tirigu - zinthu ziwiri;
- mkaka - zinthu 0,5;
- masamba mafuta - 2 tbsp. makuni;
- kuphika ufa - kutsina;
- zonunkhira;
- shuga - kulawa.
Kukonzekera
Choncho, zofunikira zonse zimaponyedwa mu wopanga mkate ndipo mu mphindi 20 timasakaniza mtanda wofanana. Kenaka timasamutsira ku mbale, chisanadze mafuta ndi mpendadzuwa, ndi kumangiriza kuchokera pamwamba ndi filimu. Inde, mukhoza kugwada mtanda ndi manja. Ovuni pre-ignite, kutentha kufika madigiri 220. Kenaka timagawaniza mtanda mu magawo asanu, pendani aliyense mu mpira ndi mawonekedwe ophika. Pamwamba, ngati mukufuna, kuwawaza ndi mbewu za sitsame, kuziyika pa teti yotentha yotentha ndikuphika mpaka blanch kwa mphindi zisanu.