Saladi ya Chafan

Ngati mwakonzekera phwando lina, perekani alendo anu m'malo mwa "Olivier" kuti muyese yatsopano yophika saladi "Chafan". Mphwando kapena phwando lirilonse lokongola la Siberia lidzakhala chabe yokongola ndi yokonzedwa bwino. Tiyeni tipendeko ndi zina mwa maphikidwe apachiyambi pokonzekera saladi "Chafan".

Classic Chinsinsi cha saladi "Chafan"

Chinsinsi cha saladi ya saladi "Chafan" ikhoza kusinthidwa ndi malingaliro ake okula ndi zokonda. Mwachitsanzo, kaloti yophika ikhoza kusinthidwa ndi Korea, ndi ng'ombe - nkhuku kapena nkhumba.

Zosakaniza:

• ng'ombe - 500 g;
• beet - 1 pc.;
• anyezi - 1 pc.;
• kabichi woyera - 100 g;
• nkhaka yatsopano - 2 ma PC.;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• phwetekere - 1 pc.;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Kodi mungakonzekere bwanji saladi "Chafan"? Dulani nyamayi kuti ikhale yochepa kwambiri. Mbatata amatsukidwa, kudula ngakhale wochepa kwambiri kuposa ng'ombe komanso mwachangu mpaka khungu. Anyezi amatsukidwa ndipo amawombedwa ndi mphete zatheka, oviikidwa m'madzi, kotero kuti mkwiyo wonse wapita. Beetroot ndi kaloti amatsukidwa mosamala, amaikidwa mu supu, amathira m'madzi ndi kuphika mpaka kuphika. Ndiye ife timakhala ozizira, oyera ndikupaka pa grater yaikulu. Nkhaka ndi tomato kudula udzu.

Timatenga mbale yayikulu yozungulira ndikuikapo zitsulo zonse ndi milu yothirira pakamwa. Pakatikati timayika phiri la nyama yokazinga, ndipo pozungulira timayambitsa kaloti, beets, mbatata, nkhaka, kabichi ndi tomato. Nthawi yomweyo musanayambe kutumikira, sungani mwapamwamba kwambiri "Chafan" ndi mayonesi ndikusakaniza bwino.

Saladi ya Chafan ndi nkhuku

Zosakaniza:

• kabichi watsopano - 50 g;
• beet - 1 pc.;
• mbatata - zidutswa ziwiri;
• nkhuku fillet - 50 g;
• mafuta a masamba - 50 ml;
• kaloti - 1 chidutswa;
• mafuta a azitona - 50 ml;
• adyo - 2 cloves;
• viniga, madzi a mandimu - kulawa;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Kodi mungapange bwanji saladi "Chafan"? Kabichi, beets, kaloti amadulidwa kuonda. Kenaka tonse timachoka padera, kuwonjezera mchere, zonunkhira, tsabola wakuda, grated adyo, viniga ndi kutsanulira mafuta otentha.

Nyama ya nkhuku ndi zonunkhira, mwachangu mu poto ndi kudula muzing'ono zochepa. Mbatata amayeretsedwa komanso amapera, mwachangu kwambiri. Zonsezi zikakonzedwa, timagwiritsira ntchito chinthu chilichonse pachitetezo chachikulu chokhala ndi pulogalamu yothira mafuta, kutsanulira mafuta a azitona ndi madzi a mandimu pamwambapa. Pamene kutumikira, kukongoletsa saladi "Chafan" popanda mayonesi finely akanadulidwa mwatsopano zitsamba.

Saladi ya Chafan ndi kaloti za Korea

Zosakaniza:

• nkhumba - 300 g;
• mbatata - ma PC 3;
• beet - 2 ma PC;;
• kaloti ku Korea - 150 g;
• anyezi - 1 pc.;
• masamba a parsley, katsabola, anyezi - ngati mukufuna.

Kukonzekera

Kodi mungakonzekere bwanji saladi "Chafan"? Nyama imatsuka, zouma ndi kudulidwa kukhala zoonda. Kenaka pitani ku frying poto ndi mwachangu mpaka kuphika mu masamba mafuta. Mbatata imatsukidwa, kudulidwa mu magawo komanso ozizira. Sakanizani ndi nyama ndipo mutenge mafuta owonjezera. Anyezi amathyoledwa ndi nkhumba ndipo amawotchedwa ndi mphete zochepa. Kenaka, tsitsani madziwa otentha kwa mphindi makumi awiri, kotero kuti mkwiyo wonse ndi fungo lakuthwa. Zakudyazi zimaphika m'madzi osungunuka bwino, utakhazikika, kutsukidwa ndi kuchapidwa pa grater yaikulu.

Tsopano tengani lalikulu lalikulu la mbale, kuika mbatata ndi nyama pakati, ndikuyika beets, kaloti za Korea, amadyera ndi anyezi odulidwa kuzungulira. Nthawi yomweyo musanatumikire, sungani saladi ndi mayonesi, mwaphatikize pang'ono ndi kufalitsa pa mbale. Chilakolako chabwino!