Chifukwa cha nyengo, nyengo yofuna kutenthetsa ndi msuzi wokoma mtima ndi wotentha ndi wachilengedwe, koma popeza msuzi ambiri amatitsimikizira kanthawi kochepa chifukwa cha zakumwa zamadzi, timapanga kukonzekera msuzi wandiweyani ndi madontho kuti asokoneze njala kwa maola ambiri. Werengani momwe mungapangire supu ndi dumplings pansipa.
Msuzi wa nkhuku ndi dumplings - Chinsinsi
Msuzi otentha a nkhuku si zakudya zokhazokha komanso zakudya, komanso njira yabwino yothetsera chimfine cha nyengo. Imodzi mwa maphikidwe a mankhwala odziteteza oterewa tidzakambirana nawo pansipa.
Zosakaniza:
Kwa dumplings:
- ufa - 115 g;
- dzira - chidutswa chimodzi;
- ufa wophika - 5 g;
- kefir - 115 ml.
Kwa supu:
- mafuta a maolivi - 15 ml;
- anyezi - 115 g;
- kaloti - 115 g;
- phesi la udzu winawake - chidutswa chimodzi;
- Thyme wouma - 2 sprigs;
- nkhuku msuzi - 1,1 l;
- ufa - 25 g;
- nyemba zobiriwira zakuda - 65 g;
- nkhuku fillet - 410 g.
Kukonzekera
Ngati mugwiritsa ntchito msuzi wokonzedwa bwino, yambani kuphika ndi masamba: kudula msuzi masamba ndi masentimita ofanana kukula ndi kuwasunga mu mafuta ndi masamba a thyme. Pamene ndiwo zamasamba zophika, onjezerani nkhuku kwa iwo ndikudikirira mpaka mbalameyo ikagwedezeka. Sakanizani zomwe zili mu poto ndi ufa, ndipo pambuyo pa theka la mphindi muthe msuzi, mukuyambitsa, ndi kuonetsetsa kuti palibe zitsulo zatsalira mu supu. Tayani nyemba zobiriwira mu msuzi ndi kuphimba poto ndi chivindikiro.
Musanapange dumplings kwa msuzi molingana ndi njirayi, pitani mu sieve ndipo gwiritsani ntchito zowonjezera zowonjezera zofunika pophika. Mosiyana, whisk dzira ndi kefir ndi kutsanulira mu youma osakaniza. Finyani mbali zina za mtanda wotsirizidwa ndikuwaponyera mu supu. Phizani poto ndi chivindikiro, kuphika dumpling kwa pafupi mphindi 15-20. Ndi zokonzeka za dumplings, msuzi wokha ndi wokonzeka.
Chikwama cha Buckwheat ndi bowa ndi mbatata
Njira yokhala ndi msuzi ndi dumplings monga mu kindergarten imafuna kubwerezedwa ndi ambiri, makamaka, yopanda chophweka kuposa izi: Zosakaniza zili monga bajeti momwe zingathere, ndipo zipangizo zamakono zimapangidwira kuti zophikazo ziphike m'magulu akulu - njira yothetsera mabanja akulu.
Zosakaniza:
- nkhuku fillet pa fupa - 540 g;
- kaloti - 110 g;
- anyezi - 230 g;
- buckwheat groats - 65 g;
- mano a adyo - zidutswa ziwiri;
- maluwa - 310 g;
- ufa - 120 g;
- mkaka - 210ml;
- mbatata - 95 g;
- batala - 25 g;
- ufa wophika - supuni 1.
Kukonzekera
Thirani nkhuku ndi madzi ozizira ndi kusiya kukaphika kwa ola limodzi. Pakapita kanthawi, chotsani nyama ku fupa, kudula, ndi msuzi msuzi. Sungani masamba ndi kuwasunga mu mafuta a masamba mpaka theka yophika, kenaka yikani bowa ndikudikira mpaka chinyezi chimasanduka. Pamapeto pake, yikani adyo yophika. Mu msuzi, ikani buckwheat, ndipo patapita mphindi zingapo yonjezerani chofufumitsa cha bowa ndi masamba.
Pezani dumplings kuti mupatse msuzi, kuphatikizapo zowakidwa ndi mkaka komanso batala. Musanayambe msuzi, yophika mbatata ndi kuwaza. Onjezani puree mkati
Chinsinsi cha msuzi ndi dumplings akhoza kubwerezedwa mu multivariate, ngakhale ndi msuzi wokonzeka. Choyamba mwachangu zonse zowonjezera pa "Kuphika", ndipo mutatha kuwonjezera madzi ndi buckwheat, sintha ku "Msuzi". Pamene kusakaniza kwa dumplings kukonzeka, kuponyera mu magawo mu otentha msuzi ndi kuphika chirichonse mpaka kukwera.
Msuzi wokonzeka kupanga buckwheat ukhoza kukhala gawo la zakudya za munthu wamkulu komanso mwana nthawi iliyonse ya chaka, ndipo zimakhala bwino bwino ndi makina okhwima ndi mavitamini ambiri.