Tiyeni tikonzekeretsa caviar zosayerekezeka kuchokera ku bowa zoyera lero, ndi momwe tingazipangire zokoma ndi zabwino, tidzanena mwatsatanetsatane mu maphikidwe omwe tawafotokozera pansipa.
Chinsinsi cha caviar kuchokera ku bowa woyera kupyolera mu chopukusira nyama
Zosakaniza:
- bowa woyera - makilogalamu 4,5;
- anyezi - 1.5 makilogalamu;
- mafuta a mpendadzuwa - 2/3;
- mchere wa khitchini - kulawa;
- chisakanizo cha tsabola - kulawa;
- vinyo wosasa - 90 ml.
Kukonzekera
Choyamba, timadutsa bowa lonse, ndikuwatsuka bwino m'madzi ambiri ozizira. Tsopano ife timasunthira iwo ku phula lalikulu, lalikulu, kudzaza chirichonse ndi madzi oyera ndi kuwonjezera mchere kwa iwo, ndi mchere kwambiri. Timayika chidebechi pa gasi ndikuphika bowa, pafupifupi mphindi 25. Timawaponya m'kati mwazitali ndipo posachedwa atasiya kuyamwa, timadutsa zonse pogwiritsa ntchito chopukusira nyama.
Timasula anyezi ndikuphwanya mu cubes zazikulu. Timafalitsa mafuta a mpendadzuwa mu supu yaikulu ndi mwachangu anyezi mpaka zofewa. Timachichotsa ndi phokoso ndikuchiphwanya mofanana ndi bowa, apa tikutsanulira mafuta omwe anyezi amawotchera. Gwiritsani ntchito kukoma kwanu payekha, kuwonjezera chisakanizo cha tsabola wosiyana, kutsanulira vinyo wosasa mu caviar, ndikusakaniza chotupitsa ndi spatula, kugawanika pazitsulo zamagalasi, zokazinga mu uvuni. Timatumiza ku chitofu ndi miphika ndi madzi, chosawilitsidwa kwa mphindi 40, kenako timakweza mitsuko ndi zivindikiro zokazinga.
Caviar watsopano woyera bowa - Chinsinsi m'nyengo yozizira
Zosakaniza:
- bowa watsopano woyera - makilogalamu 4;
- kaloti - 700 g;
- anyezi - 900 g;
- tomato - 600 g;
- mafuta a mpendadzuwa - 300ml;
- tsamba la laurel - zidutswa 4;
- tsabola, mchere - kulawa.
Kukonzekera
The bowa atsukidwe bwino, kudula 2-3 mbali, kuika mu poto ndi kale bwino mchere madzi. Pakadutsa mphindi 15-20 timaphika bowa pa chitofu, kenako timawapititsa ku chitsulo chachitsulo ndikutsuka pansi pamadzi, kenako nkuchoka.
Zakudya zowonongeka zowonongeka ndi zokazinga m'kati mwake, pamodzi ndi grated kaloti pa sing'anga grater mpaka ndiwo zamasamba. Kenaka, onjezerani iwo kupotozedwa ndi tomato akuluakulu a tomato, ndikuwaza zonse kuti azilawa ndi tsabola wakuda wonyezimira ndi mchere, mphodza pansi pa chivundikiro kwa mphindi zisanu ndi ziwiri. Timasunthira limodzi ndi mafuta mu poto ndi nkhuni pansi ndipo kuwonjezera pa stewed masamba zamasamba pang'ono zidutswa yophika bowa. Dothi la caviar pa mbale yotentha ya mpweya wa ola kwa ora limodzi ndiyeno mugaŵeni mitsuko ya galasi, katatu ndi madzi otentha ndipo muwasindikize mwamphamvu.
Caviar ku miyendo ya mapepala - Chinsinsi cha dzinja
Zosakaniza:
- miyendo ya mapepala - 2 kg;
- anyezi - 700 g;
- Maluwa atsopano parsley - gulu limodzi;
- mafuta a mpendadzuwa - 120ml;
- viniga - 50ml;
- mchere wa khitchini - kulawa.
Kukonzekera
Ngati zipewa za bowa zoyera mumafunika kuti muzidya zakudya zokoma, ndiye kuti tidziwa kuphika caviar zosakaniza kuchokera kumapazi otsala.
Timasambitsa mapazi mwatcheru komanso moyenera, popeza iwo ali ndi zotsalira zapadziko lapansi. Kenako, kudula iwo ndi mosasamala cubes ndi mwachangu pamodzi ndi yemweyo cubes wa yowutsa mudyo anyezi mu kuchuluka kwa mpendadzuwa mafuta mu saucepan. Tikawona kuti bowa adagwidwa kale ndi mafinya a brownish, chotsani mpweya ndikuwatsitsa. Ndiye ife timasuntha kukongola konse uku kununkhira mu mbale yayikulu ya blender ndi kuchiphwanya icho kwa gruel ndi zidutswa zing'onozing'ono. Timasamutsira kubwalo la saucepani ndikuwonjezera madzi pang'ono ndi mchere wa khitchini (kulawa), mphodza yowonjezera 30, ngakhale mphindi 40. Ife timagawira izo molingana ndi mabanki okonzedwa bwino ndi kusindikizira zonse ndi zitsulo zamatini.