Aroma ochokera ku Trinidad

Nyanja ya Caribbean, inafalikira pamphepete mwa mafunde a Antilles, omwe Trinidad ndi Tobago anali pothawirapo enieni a achifwamba akale omwe ankadana nawo. Masiku ano, m'malo osungirako malowa, alendo amafika mobwerezabwereza, ndipo mwachibadwa kumadzifunsa kuti ndi chiyani chodabwitsa chomwe mungabwere kuchokera kumayiko akutali? Yankho likupezeka pamwamba: ramu yochokera ku Trinidad ndi Tobago idzakhala yabwino kukumbukira ndi mphatso.

Ramu ndi zakumwa zakumwa

Chakumwa chowotcha chakhala chotchuka kwambiri chifukwa cha cholembera cha Ernest Hemingway, yemwe, monga katswiri wa pirate rum weniweni, anafotokoza kukoma kwake, fungo lokongola ndi golide wokongola. Olemba mbiri otchuka monga Comandante Che Guevara, atsogoleri achibwana Francis Drake ndi Henry Morgan, ngakhalenso Fidel Castro, onse amawakonda ndi kulemekezedwa ndi ramu.

Kodi ramu ndi chiyani?

Inde, aliyense amadziwa kuti ramu ndi zakumwa zakumwa zenizeni. Zimapangidwa m'njira ziwiri: mafakitale ndi zaulimi, koma poyambirira, poyamba, shuga imagwiritsidwa ntchito monga nsalu, makamaka pamunsi mwa tsinde lake.

Zomwe zimachitika kupanga ramu zimakhala zovuta komanso zotalika, chifukwa cha madzi ndi chakudya cha nzimbe m'pofunikira kugawira shuga onse, kusiya mdima wakuda, umene umakhala ndi zakumwa zakumwa zam'tsogolo. "Makolo" oyambirira a Aromani anali akapolo pa minda yomweyi komanso kuchokera ku zitsamba zopangidwa kuti adzipange "madzi a moto", mowa wambiri.

Lero, madzi akumwa amachotsedwa ndi mabotolo kuti asungidwe. Mapiritsi Amene ndimagwiritsa ntchito thundu, zakale, kuchokera ku French bourbon kapena American whiskey. Ramu yosavuta yakhala yokonzeka kale miyezi inayi, ndipo ramu ya "yakale" iyenera kufooka kwa zaka khumi kapena zambiri. Pamapeto pake ramu ndi botolo, ngati kuli koyenera - osasankhidwa, kuchepetsedwa, okometsedwa.

Mitundu ya Roma

Masiku ano, nsalu ya ramu ndi yaikulu kwambiri. Mtundu uliwonse wa ramu (mafakitale kapena ulimi) umagawidwa kukhala zamoyo, choncho mafakitale amachitika:

• "Wachichepere" ndi rume yopepuka muzitsulo, kapena ramu ndi mdima, koma mu mbiya zosakwana theka la chaka, mphamvu yakumwa imakhala pafupifupi 40-44%;
• "Zakale" - ramu, yakucha mu baruni kwa zaka zitatu, ndi fungo losasangalatsa ndi kukoma kokoma, mphamvu yake ndi 44-47%;
• "Kununkhira" - ramu ya nthawi yaitali yofufuzira, chifukwa chakumwa kwake kumakhala ndi mkaka wonyezimira, monga lamulo, amagwiritsidwa ntchito ndi okonzeka, siledzere;
• "Kuwala" - malo odyera, ali ndi fungo lofooka chifukwa cha kutentha mofulumira ndi kutentha kwapadera, mphamvu imasintha mu 37-45%.

Ramu yaulimi, kuphatikizapo "wakale" imakhalanso "mtundu woyera" - izi ndizomwe zimakhala mowa, zomwe zimapezeka pa distillation. Sichikugwiritsidwanso mtsogolo, chimakhala choyera, chili ndi kukoma kwambiri ndipo, monga lamulo, ndicho maziko a cocktails ndi punch ambiri.

Chimakhala chowala, chamkati komanso cholemera, ndi kuwonjezeka kwa kukoma ndi kukoma. Ku Republic of Trinidad ndi Tobago , mitundu yambiri ya ramu imapangidwa ndi linga la 40% kapena kuposa.

Mtundu wa mtunduwu ndi woyera, golidi, mdima komanso wokoma, ndipo pamapeto pake nthawi zambiri amawonjezera zonunkhira, zitsamba ndi zonunkhira. Kukhala kwa Aromani kwa izi kapena kuti mitundu ndi gulu likuwonetsedwa pa chizindikirocho.

Masampampu a Aroma achilendo

Ku Republic of Trinidad ndi Tobago, pali olemba ambiri a ramu, onse ali ndi miyambo yawo, mbiri yawo komanso zakumwa zapirate.

Nyumba ya Angostura ya kampani yomwe inayamba mu 1947 inayamba kupanga ramu, magawo onse opangidwa mu Trinidad ndi Tobago, mumzinda wa Laventil. Chaka ndi chaka "Nyumba ya Angostura" imapanga mabokosi pafupifupi 600,000 a ramu.

Makampani aakulu anagulitsa ku Ulaya, Russia ndi CIS mayiko:

1. Ramu "Angostura Reserva" - ramu yoyera, kukalamba kwa zaka zitatu, botolo la 0,7 liyenera kulipira pafupifupi 1800 rubles. Ndi zakumwa zoonekera, kupereka zolemba za vanila, mkaka wa kokonati ndi zonunkhira. Fungo labwino limakhala ndi zowawa za zipatso zam'madera otentha, citrus ndi nthochi. Amagwiritsidwa ntchito makamaka kwa ma cocktails.
2. Ramu "Nyumba ya Angostura Zaka Zaka 7" - ramu ya golide ya zaka zisanu ndi ziwiri, imatsanulira mu chidebe chaching'ono chokhala ndi makilogalamu 0,05, mtengo womwe uli pafupifupi 2830 rubles. Ramu ili ndi mtundu wobiriwira wa caramel, zonunkhira za madzi a mapulo ndi chokoleti, kukoma ndi zonunkhira zonunkhira komanso nthawi yayitali.
3. Ramu "Nyumba ya Agostura Zaka Zaka zisanu" - golide wa golidi, ukalamba zaka zisanu, mtengo wa tinthu tating'ono - pafupifupi 2780 ruble. Ramu imasiyana ndi mtundu wofiira wa golidi wodzaza, yowutsa mudyo komanso yofewa ya zipatso zolembera ndi utali wautali wautali, wotchulidwa ndi fungo la caramel yopsereza, vanila ndi zonunkhira ndi apulo.
4. Ramu "Nyumba ya Angostura Aromatic Bitter" - mdima wamdima, womwe uli m'madzi 0,2, mtengo umene uli pafupifupi 1570 rubles. Ramu ndi zonunkhira kwambiri ndi kulawa, komwe kumapangitsa kamvekedwe ka sinamoni, peel orange, coriander ndi zitsamba zambiri ndi zonunkhira. Amagwiritsidwa ntchito pophika, pokongoletsa zokometsera ndi mazira, komanso kupanga mateka.
5. Ramu "Nyumba ya Angostura 1824 Zaka Zaka 12" ikuperekedwa mu t.ch. mu bokosi la mphatso - ndi ramu ya golidi, botolo lokongola la 0,7 malita limatenga pafupifupi rubulu 8500. Kununkhira kwa nyumba yokhwima kumatenga zolemba za vanilla, uchi, zoumba ndi pepala la lalanje, kukoma kwake ndi kolimba ndipo nthawi yomweyo kumakhala kofewa ndi masewera osangalatsa. Amagwiritsidwa ntchito ndi akatswiri ochita masewera olimbitsa thupi ndi ayezi kapena mawonekedwe oyera pamodzi ndi ndudu.
6. Rum "Nyumba ya Angostura zaka zazaka zisanu ndi zitatu zazaka za 1919" - yokhala ndi golide wabwino kwambiri wa zaka zisanu ndi zitatu, chifukwa botolo la 0,7 malita ndilofunika kulipira pafupifupi 4600 rubles., Komanso likupezeka mu bokosi lapadera. Kukoma kwa chokoleti, nougat, mafuta amondi ndi uchi kumamveka bwino, zakumwazi zimakhala ndi fungo lophatikizapo kokonati, vanilla ndi caramel. Amagwiritsidwa ntchito ndi akatswiri ochita masewera olimbitsa thupi ndi ayezi kapena mawonekedwe oyera pamodzi ndi ndudu.
7. Ramu "Nyumba ya Angostura Zokongoletsera Zokongoletsera" - ramu ya golide, yokhala ndi ma ruble 4600. kwa 0,7 malita a zaka zisanu ndi zinayi. Mafuta a fungo ali ndi apulo wobiriwira, caramel, amondi, phula ndi mtedza. Kukoma kwakukulu kumapweteka komanso kumabala ma caramel ndi mtedza, pambuyo pake kukukumbutsani zipatso zachitsulo ndi matabwa. Ndibwino kuti muzimwa mowawoneka bwino.

Kampani ya Bristol Classic Rum imapanga ramu yabwino kwambiri padziko lapansi, zomwe zimaphatikizapo zophatikizapo zoposera khumi zoperewera. Zotsatira zina zalitsekera lero, ndipo mankhwala awo adasungidwa ndipo akugulitsidwa. Kawirikawiri, kampaniyo imasankha pang'ono ramu ndi kuyesera ndi kukalamba ndi alumali moyo mu barre zosiyana ndi zipangizo nthawi.

Makina otchuka kwambiri a ramu ochokera ku Bristol Classic Rum:

1. Ramu "Trinidad Rum Caroni Yotsiriza" 1974 - mpweya wokongola wamdima wolemera 46%, imodzi mwa zakumwa zakale kwambiri. Mukhoza kuyesa ma ruble 24,000 okwana 0,7 l, piquancy yowonjezeredwa ndi kukoma kwake chifukwa chakuti kanyumba ka Caroni sikanagwiritse ntchito kwa nthawi yaitali, ndipo mankhwala ake akhala mbali ya mbiriyakale. Ramu yakale inali ndi zaka 34 ku Trinidad ndi Tobago mpaka itatengedwa kupita ku England ndi bottled. Mtundu wa ramu umawonekera ndi golide ndi mbewu zobiriwira, kununkhira kumakhudza ndi fungo la maapulo ndi nthochi. Kuwala kwa zipatso zowala ndizitali komanso zowona zamtengo wapatali ndi zolembera zimakhala ndi chidwi chapadera. Ramu imatumikiridwa ndi kapu yamadzi amchere.
2. Rum "Providence Estate Finest Trinidad Rum" 1990 - mdima wa zaka 25 wokalamba, mtengo wa 0.7 malita ndi pafupifupi 17,000 rubles. Mtundu wa zakumwawo ndi wofanana ndi amber wakuda kwambiri, kukoma kwake kumakhala kovuta komanso kozama, ukhoza kugwira utsi wa utsi, kutentha, zipatso ndi zolemba za nkhuni zabwino. Utsi wa ramu uli wodzaza ndi mapepala okoma a zipatso zotentha, thundu, vanila ndi dontho la utsi. Analangizidwa kuti agwiritsidwe ntchito ndi ayezi.
3. Ramu "Caribbean Collection" - zakumwa zamtengo wapatali za golide, zoyenera zamabulu 2600. kwa 0,7 malita. Ramu ili ndi kukoma koyera ndi kosavuta, kununkhira kuli zolemba za shuga zopsereza ndi tepi zapadera. Ndibwino kuti muzimwa ndi ayezi kapena pamadyerero, kukoma komweku kumawoneka mukasakanizidwa ndi Coca-Cola kapena ginger ale.

Kampani ya Cognac Ferrand ndi mgwirizano wapambana wa bizinesi yodabwitsa ndi mabanja a winemakers akale. Iwo tsopano apanga chizindikiro chapamwamba, chodziwika padziko lonse lapansi, - Plantation (Plantation), yomwe imayimira mzere wa zakumwa zoledzeretsa kuchokera m'mayiko ambiri, kuphatikizapo. Trinidad ndi Tobago . Chinthu chodziwika bwino cha kupanga kwa a Roma ndicho chakuti onsewa amapangidwa pogwiritsa ntchito luso lamakono okalamba. Ambiri amadzimadzi amapezeka m'madera otentha kwambiri kuzilumba za Caribbean, ndipo ataperekedwa ku France, amatsanulira m'miphika yaing'ono ya oak ndipo amazisiya kwa chaka chimodzi.

Zolemba zamakono za Aromani Plantation kuchokera ku Trinidad ndi Tobago:

1. Ramu "Rum Plantation Trinidad" 1999g. - golide wa golidi wa mtundu wa amber ndi mkuwa wonyezimira, mtengo wamtengo wa 2300. kwa 0,7 malita. Maluwa okongola onunkhira omwe amathira utsi, caramel, vanila, zikopa zakale, mtedza wokazinga ndi zitsamba. Kulawa kwapakati mphamvu ndi ofunda pambuyo.
2. Ramu "Plantation Trinidad" 2001. - golide wamtengo wapatali wamkuwa, kupirira kwa zaka 14, pali chuma chambiri cha ruble 3000. kwa botolo la 0,7 malita. Kukoma ndi koyera ndi zolemba za zonunkhira, zipatso zowonongeka ndi thundu ndi kutentha kwautali kwa nthawi yaitali. Fungo losangalatsa limakhala ndi maonekedwe a zipatso, sinamoni ndi utsi.
3. Ramu "Chomera Choyamba Chilichonse" - chimdima cha zaka zisanu za ukalamba, chimawononga pafupifupi 1,500 rubles. kwa botolo lachikale. Kukoma kwa ramu kumapindulitsa kwambiri zipatso zamtundu ndi utsi wa utsi, pambuyo pake kumveka molasses ndi zonunkhira. Nununkhiwu ndi fodya ndipo imaphatikizidwa ndi malemba a banana, cloves ndi pepala la lalanje.

Zosamalidwa zogulitsa kunja kwa alendo

Aroma ochokera ku Trinidad ndi Tobago ali ndi zilembo zapadziko lonse ndipo amatumizidwa ku mayiko oposa makumi asanu ndi atatu. Koma kutumiza kwa anthu payekha kumaloledwa mu ndalama zochepa, zikutanthauza mabotolo 2-3-4 pa wamkulu.

Ngati mukufuna kugula rum plantation kuchokera ku Trinidad ndi Tobago muzinthu zambiri, tikupemphani kuti mupite kuntchito zaufulu kapena malo osungira m'dziko lanu. Mitengo sidzakhala yosiyana ndi 15-20%, komabe kutumiza kuchokera kunja kuli zokondweretsa mtengo.