Mitedza ya paini ya Siberia si zokoma zokoma zokha, komanso nyumba yosungiramo zinthu zamtengo wapatali. Zili ndi magulu angapo a mavitamini, osowa zakudya zamadzimadzi, amino acid ofunikira, mafuta a polyunsaturated acids, zinthu zamagetsi, etc. Choncho, mtedza wa pine umagwiritsidwa ntchito pochiza ndi kupewa matenda osiyanasiyana.
Pa maziko a mtedza wa pine amakonzekera mankhwala osiyanasiyana, omwe amodzi ndi mowa tincture. Mankhwala oledzeretsa ndi mtedza wa pine, kuika zakudya zambiri zamagetsi, ndi mankhwala othandiza kwambiri pa matenda osiyanasiyana ndi zovuta:
- matenda a nthenda;
- gastritis;
- gout ;
- rumatism;
- nyamakazi ;
- khansa ndi zotupa zowononga;
- mulungu;
- kuchepetsa chitetezo cha mthupi, ndi zina zotero.
Kulowetsedwa kwa mtedza wa pine pa mowa kumakonzedwa m'njira zingapo, komabe, kwenikweni, amasiyana kokha mndandanda wa zigawo zina zowonjezera, ndipo teknoloji ya kuphika sizimasintha. Taganizirani momwe mungamvere bwino mowa mwauchidakwa pa mtedza wa pine, kotero kuti kugwiritsa ntchito mankhwala omwe akupezeka kungabweretse phindu lalikulu.
Kodi mungakonzekere bwanji mtedza wa pine kukonzekera mowa?
Ngati mwasankha kuumirira mowa pa mtedza wa pine, ndiye kuti, zonsezi zimakhala zoyenera komanso zosafunikira (chipolopolocho chili ndi zinthu zambiri zothandiza). Chinthu chachikulu ndi chakuti zipangizo ziyenera kukhala zabwino, popanda zizindikiro zowola, zoyera. Chigoba cha mtedza wabwino chiyenera kukhala chobiriwira mtundu wofiira, ndipo nkhono okha - mokoma chikasu.
Ngati mukukonzekera kugwiritsa ntchito mtedza wosatetezedwa, muyenera kuwakonza choyamba kuchotsa zinthu zowonjezera zomwe zimapangitsa kuti zikhale zowawa. Kuti muchite izi, muyenera kutsanulira mtedza m'chitsime cha madzi, nutsukeni, muchilekanitse ndi makola oyandama ndi maso oipa. Pambuyo pake, amafunika kuthiridwa kawiri ndi madzi otentha, akuyenda kwa mphindi zisanu. Ndiye mtedza uyenera kuuma kuti uume. Mitengo yamakono yoyeretsedwa ikulimbikitsidwa kuti ikhale yosambitsidwa m'madzi ndi zouma.
Maphikidwe a tincture pa mtedza wa pine mowa
Chinsinsi # 1
Zosakaniza:
- inshell mtedza - 500 g;
- vodka kapena mowa (40-45%) - 1 lita imodzi.
Kukonzekera ndi ntchito
Konzekerani zipangizo zoyika mu mtsuko wa galasi, kutsanulira mowa, wokutidwa ndi chivindikiro, kuikidwa m'malo amdima. Nthaŵi ndi nthawi, mtsukowo uyenera kugwedezeka. Pambuyo pa milungu itatu mankhwalawa ndi okonzeka, sayenera kusankhidwa. Mlingo woyenera wa kulandira mkati ndi madontho 20, osungunuka m'madzi pang'ono, katatu patsiku asanadye chakudya kwa mwezi umodzi.
Chinsinsi Chachiwiri
Zosakaniza:
- Mtedza wa makoswe - 40 g;
- peel lalanje - 3 g;
- tsamba lalifupi lakuda lakuda - 1 pc;
- shuga - supuni;
- vodka - 500 ml.
Kukonzekera ndi ntchito
Zigawo zonse zimayikidwa mu chidebe cha galasi ndi chivindikiro, ndikutsanulira mowa ndi kusakaniza, kuyika malo amdima kuti aumirire. Pambuyo masiku khumi, tincture kugwedeza ndi kukonzanso kwa masiku anai m'malo ozizira (cellar, firiji). Ndiye iyenera kuyesedwa. Kuti agwiritse ntchito pogwiritsa ntchito mankhwala ndi mankhwala, tincture iyi iyenera kukhala kuchuluka kwa osapitirira 50 g patsiku.
Chinsinsi # 3
Zosakaniza:
- Nkhumba zouma - 30 g;
- vodka - 0,5 malita.
Kukonzekera ndi ntchito
Thirani mtedza ndi vodka mu chidebe cha galasi, chivundikiro ndi kusiya kuti mukhale mumdima kwa masiku makumi atatu, nthawi kugwedezeka. Tengani madontho 5-20, malinga ndi mtundu wa matenda katatu patsiku musanadye chakudya. Musanagwiritse ntchito, tincture iyenera kuchepetsedwa ndi madzi, ndipo mukhoza kusakaniza uchi pang'ono.