Kukhala chida chosawonongeka komanso chosasinthasintha, chiwindi cha nkhuku chimatha kuphatikiza ndi mitundu yambiri ya zowonjezera, choncho chiwerengero cha mitundu yosiyanasiyana ya mbale ndi kutenga nawo mbali chikhoza kuwerengedwa m'magulu ambiri. Pansipa tidzakambirana za momwe mungathamangire nkhuku pachiwindi m'njira zosiyanasiyana.
Kodi ndibwino bwanji kuti muthamangire chiwindi cha nkhuku?
Tiyeni tiyambe ndi chophweka chophweka ndi chofunika kwambiri cha chiwindi, chokonzekera ndi kuwonjezera zonunkhira ndi pang'ono a tomato puree. Zosakaniza ndi zonunkhira komanso zosakhwima, kuphatikizapo, amapanga kampani yopanga mbale zosiyanasiyana.
Zosakaniza:
- nkhuku chiwindi - 420 g;
- puree ku adyo - supuni 1;
- coriander, chitowe, sinamoni - 1/2 tsp;
- phwetekere - chidutswa 1;
- chilli yotentha - 1 pc.;
- Viniga wa basamu - 20 ml.
Kukonzekera
Musanayambe kuwotcha, nkhuku za chiwindi zimatsukidwa ndiyeno zouma. Chinsinsi cha nkhuku yowonongeka bwino nthawi yowotchera - ngati zidutswazo zowonjezereka, zidzatuluka zowuma komanso zowawa.
Zakudya zokonzedwa bwino za nkhuku pamalo odyera ndi zonunkhira, phwetekere yosakaniza ndi kuthira vinyo wosasa. Siyani poto pachitsime chakuda pansi pa chivindikiro kwa mphindi 10, kuti chiwindi chikhale chokazinga. Pambuyo pake, chotsani chivindikiro, ndi kuonjezera moto mpaka pamwamba, kotero kuti pamwamba pa chiwindi chinyamulidwe.
Kodi mungatani kuti mutenge nkhuku ndi anyezi ndi kirimu wowawasa?
Zosakaniza:
- nkhuku chiwindi - 480 g;
- anyezi - 115 g;
- ufa - 15 g;
- kirimu wowawasa - 115 g;
- madzi 115 ml;
- Viniga wa basamu - 10 ml.
Kukonzekera
Sungani mphete za anyezi mpaka atembenukire golide. Kwa anyezi, yikani chiwindi cha nkhuku, kenako muzisiya kuti mumvetse. Onetsetsani ufa wa zomwe zili mu mbale, kusakaniza ndi kutsanulira msuzi pa chisakanizo cha madzi ndi kirimu wowawasa. Sungani zinthu zonse, sakanizani ndikuwonjezera viniga wosasa. Siyani msuzi kuti musamve mpaka wandiweyani.
Kodi ndibwino bwanji kuti muthamangire chiwindi cha nkhuku?
Zosakaniza:
- nkhuku chiwindi - 520 g;
- kefir - 165ml;
- ufa - 115 g;
- mazira - zidutswa ziwiri;
- msuzi wotentha - 15 ml;
- chakudya chophweka - 1 1/2 zinthu;
- mafuta a masamba - 440 ml.
Kukonzekera
Sakanizani kefir ndi msuzi wotentha ndikusakaniza chiwindi mu marinade. Pakatha ola limodzi, yaniyani chiwindi, kuwaza ufa, kuviika mu mazira omenyedwa ndikuphimba ndi mkate wosakaniza. Konzani yophika chiwindi mu kuchuluka kwa preheated mafuta pamaso blanching.