Timadziwa chakudya - kabichi ma rolls, amatanthauza zakudya za European cuisine. Mabala a kabichi ndi minced nyama ndi mpunga kapena ndodo ina, yomwe ili mkati mwa mphesa kapena tsamba la kabichi.
Mbalameyi inali yofalitsidwa kwambiri ku Russia, Ukraine, Moldova ndi mayiko a Mediterranean. Zapadera za zakudya za dziko la boma lirilonse zasintha kusintha ndi kukonza kabichi. Mwachitsanzo, lalikulu kabichi ma rolls amakonda anthu a Russia ndi Ukraine. Azimayi ena amakopera kabichi wa kukula kwa kabichi kamodzi kokwanira. Anthu okhala m'madzi a Mediterranean amakonda dolma ya Turkey - yaying'ono, ndi chophimba chala cha kabichi chokulungidwa mu tsamba la mphesa. Zosiyana ndi kulawa golubtsy zingayesedwe osati m'mayiko osiyanasiyana. Mzimayi aliyense ali ndi njira yake yophika kabichi.
Azimayi ambiri omwe sanaphikepo chakudya ichi, amaona kuti ndi kovuta kukonzekera. Ndipotu, izi siziri choncho. Mavuto ena angabwere kokha koyamba. Pa nthawi iliyonse yotsatira, ndondomekoyi idzakhala yosavuta komanso yosangalatsa.
Choncho, njira yopangira kabichi mipukutu
Talingalirani chophimba chachikale cha kabichi chosungunuka ndi nyama (kapena yokonzeka minced nyama) ndi mpunga. Chakudyacho chidzafuna izi:
- nkhumba ya nkhumba kapena ng'ombe - 500 magalamu;
- kabichi - 1 kilogalamu;
- mpunga - magalamu 200;
- Karoti;
- Mababu awiri osakaniza;
- phwetekere (supuni 3);
- chomera;
- tsabola wakuda, mchere;
- shuga.
Musanayambe kuphika kabichi ma rolls, mukufunikira kukonzekera. Ndi kabichi, muyenera kuchotsa masamba, kutsanulira madzi otentha ndikupita kwa mphindi 30.
Njira yophika kabichi mipukutu ili ndi masitepe angapo:
Gawo 1. Finely kuwaza anyezi ndi kaloti, mwachangu iwo masamba mafuta, ozizira ndi kugawa mu magawo 2.
Gawo 2. Sungunulani mpunga, wonjezereni nyama yosungunuka, 1 kutumikira anyezi ndi kaloti, mchere ndi tsabola. Zonse zam'tsogolo zimakanikirana bwino.
3 Khwerero. Masamba a kabichi kuti atuluke m'madzi, atayikani ndi kuika mu envelopu.
Gawo 4. Konzani nyerere. Mu otsala anyezi ndi kaloti, onjezerani supuni 3 ya phalapwete, 1/2 supuni ya supuni ya shuga, mchere, tsabola. Onjezerani 300 ml ya madzi ndipo mubweretse izi kusakaniza.
5 Khwerero. M'kholayi mutambasula masamba a kabichi 4 kuti pansi mutseke. Pa kabichi masani mwamphamvu muike ma envulopu ndi minced nyama angapo zigawo. Pamwamba, kabichi mipukutu yodzaza ndi chikhomo ndi kutseka mwamphamvu ndi chivindikiro. Tikawira, timapanga moto wochepa ndikuphika kwa ola limodzi.
Mbaleyo ndi wokonzeka!
Zinsinsi zochepa za kuphika kabichi ma rolls:
- Ngati mukuphika kabichi m'masamba a mphesa, ndiye kuti mbale yophika mofulumira ndipo imatembenuka kwambiri;
- mu njira yopangidwe kabichi ma rolls, mpunga ukhoza kulowetsedwa ndi buckwheat, kapena mbewu zina;
- Yabwino msuzi wa kabichi ma rolls ndi kirimu wowawasa. Kuwonjezera pa kirimu wowawasa, kabichi mipukutu akhoza kutumikira ndi zokometsera msuzi kapena mayonesi;
- monga kukhuta kwa mphesa zophika mphesa mungagwiritse ntchito masamba ndi bowa. Kaye kabichiyi imakondedwa ndi mafani a zakudya zamasamba.
Kwa iwo omwe alibe nthawi yokonzekera ma rolls onse a kabichi, pali Chinsinsi chophweka cha mbale iyi - mabala a kabichi owulesi. Njira yokonzekera kabichi ya kabichi ndi yophweka: sakanizani kabichi yokomedwa bwino ndi mpunga ndi nyama yopangira nyama (recipe pamwamba), ndipo pangani mipira yaying'ono. Mipira yolemba mu ufa kapena breadcrumbs ndi mwachangu mu masamba mafuta. Kanthawi kochepa kuphika kabichi waulesi amakopa amayi ambiri, monga kabichi ndi zakudya zomwe zimakhala bwino kwambiri patebulo komanso chakudya cha banja.