Chotupitsa crispy mtanda umene umasungunuka mkamwa mwako - ndicho chomwe chimakopa mafilimu a ziwombankhanga. Akatswiri oyambitsa zamoyo amadzala ndi maphikidwe ambirimbiri a zinthu zokomazi, zomwe ngakhale munthu wokonda kwambiri angapeze zokoma kuti zikhale zovuta komanso zovuta.
Kutchuka kotchuka kwambiri ndi tchizi, njira yomwe tingakupatseni. Tchizi umawonjezera mkati ndi pamwamba pa kuphika. Kawirikawiri, tchizi amagwiritsidwa ntchito ndi zowonjezera zosiyanasiyana monga nyama ya mitundu yosiyana, sausages, bowa. Nkofunika kuti mtanda wodula ukhale wochuluka ndipo umagawidwa mu zigawo zambiri zosaoneka bwino, osati kupanga zolakwika pokonzekera:
- Mafuta a mafuta sayenera kukhala ofewa, koma osati ovuta kwambiri;
- Mkate musanayambe kuphika uyenera kusungidwa mu firiji kwa theka la ora;
- Kutentha kwa kuphika kuyenera kukwera, madigiri 220, mwinamwake mafuta adzatuluka mu mtanda;
- onjezerani supuni ya vodika ku mtanda, idzakhala yabwino kwambiri;
- simukufuna kusokoneza ndi mayesero - kugula okonzeka.
- Ndipo tsopano ndi nthawi yophunzira momwe mungapangidwire ndi tchizi.
Mphuno ndi tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 400 g;
- dzira - chidutswa chimodzi;
- mafuta - 200 g;
- vinyo wosasa - 3 tsp.
- madzi;
- Mchere uli pamwamba pa mpeni.
Kwa kudzazidwa:
- tchizi - 450 g.
Kukonzekera
Sakaniza dzira mu galasi ndikuonjezerani madzi (250ml okha). Muziganiza, onjezerani vinyo wosasa ndi mchere. Yambani mofulumira mtanda wochuluka. Mulole iye agone pansi pang'ono ndi kupumula, koma kuti asawume, limbani ndi filimuyo.
Dulani mafuta ndi mpeni kuti mupange mafuta ochuluka. Fukani zinyenyeswazi ndi ufa (50 magalamu) panthawi yopanga. Pukutsani mafuta a zinyenyeswazi mu phokoso ndi friji yake kuti asasankhe kusungunuka. Kumeneko timatumiza mtanda wathu. Wakhala ndi mpumulo - tiyeni tsopano tisazidwe. Tidzawapatsa mphindi 20 kuti azikhala m'firiji.
Nkhuku yozizira imatulutsidwa, timayikapo mafuta odzaza mafuta kuti atenge theka la mtanda. Gawo lachiwiri la mayeso ali ndi chigamba chochokera pamwamba. Apanso timatseka. Kotero ife timachita izo kangapo_ife timayipotoloka ndikuyipukuta iyo, ikani iyo ndi kuyilemba iyo. Apanso timatumizira firiji kwa mphindi 20.
Dothi lotsekedwa lotsekedwa likulumikizidwa ndi pini yokhala ndi mamita atatu mmenti ndikudula mumatumba, pafupifupi masentimita 10 ndi masentimita asanu 5. Timadula tchizi m'matumba ofanana kuti mbale imodzi ya tchizi imakhala ndi theka la pamwamba pa mtanda umodzi wa mtanda. Gawo lachiwiri la timakiti tikutsekedwa ndi tchizi kuchokera pamwamba ndipo timapanga m'mphepete mwake. Pamwamba pa mankhwalawa akhoza kupaka mafuta ndi dzira loyera. Kuwombera ndi tchizi pamapepala apadera ophika pa kutentha kwa madigiri 200.
Kusangalatsa kokondweretsa kwambiri kumadzitamandira ndi Adyghe tchizi . Tchiziyi imasakanizidwa ndi masamba, mchere, shuga - ndikuyika ma slide pa mtanda.Izi ndizofotokozera momwe mungakonzekeretu zida ndi tchizi. Chotsatira tidzakulongosolani mwachidule za zolemba zosiyanasiyana pazigawozo.
Nkhuku ndi nkhuku ndi tchizi
Zosakaniza:
- nkhuku nyama - 200 g;
- tchizi - 60 g;
- amadyera - kulawa;
- mchere, zonunkhira - kulawa;
- mafuta - mafuta mafuta a poto.
Kukonzekera
Dyani nyama, zomwe mumazikonda kwambiri, muziwaza bwino ndi mwachangu mu mafuta ndi zonunkhira, mchere ndi zitsamba.
Nkhuku yowolazikika imafalikira pa mtanda, pamwamba - chidutswa cha tchizi. Protopivyvaem ndi kuphika.
Njira imodzimodziyo imagwiritsidwa ntchito popangira ziwombankhanga ndi nyama yamchere ndi tchizi. Mu njira, m'malo mwa mawu akuti "nkhuku nyama" ndi "nyama yamchere".
Mphuno ndi soseji ndi tchizi
Zosakaniza:
- tchizi - 150 g;
- soseji - 200 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Gawo la soseji ndi chidutswa cha tchizi chiyika pa mtanda, ndiye, monga tafotokozera pamwambapa. Momwemonso timakonzekeretsa msuzi ndi tchizi, ndi masoseji omwe timadula m'magulu.
Mphuno ndi bowa ndi tchizi
Zosakaniza:
- tchizi ta nyumba - 50 g;
- maluwa - 300 g;
- babu - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Fry bowa ndi anyezi ndi zonunkhira. Timazizira. Kufalitsa pa mtanda, kuwaza ndi tchizi tokongoletsedwa , tang'anani. Komanso, monga tafotokozera pamwambapa.