Mabala a Gingerbread - Zakudya zonunkhira ndi zonunkhira, zomwe zimasiyanitsa mwatsatanetsatane maphwando. Amatha kukongoletsa mtengo wa Khirisimasi, kupatsa abwenzi kapena kungotumikira tiyi, zokongoletsera ndi mitundu yosiyanasiyana ya glaze . Tiyeni tiwone maphikidwe angapo a gingerbread kunyumba.
Chinsinsi cha timbewu ta timbewu ta gingerbread
Zosakaniza:
- sinamoni - 2 tsp;
- ufa - 1,5 zinthu;
- kuphika ufa wophikira - supuni 1;
- chinsalu cha clove;
- nutmeg - pinch;
- shuga wa nzimbe - 1 chinthu;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 50 ml;
- mafuta amodzi - madontho asanu;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Mu botolo lakuya, sakanizani batala ndi dzira, kutsanulira mu shuga wofiirira, kuika uchi, kuwonjezera pa timbewu ta timbewu tonunkhira ndi whisk zonse bwino. Mu mbale ina, phatikiza ufa ndi mchere, ponyani ufa wophika, cloves, sinamoni ndi nutmeg. Ovuni imatenthedwa kufika madigiri 180, ndipo poto ili ndi pepala. Timagwirizanitsa zosakaniza zonsezo ndikuweramitsa mtanda. Timagawanika mu magawo awiri, pewani mu sausages ndi kudula mu magawo. Bwalo lirilonse likulumikizidwa mu shuga ndi kupepuka pang'ono ndi dzanja. Panizani gingerbread pa zikopa ndi kuphika kwa mphindi 15 mu uvuni.
Katemera wokometsera nsanga kunyumba
Zosakaniza:
- ufa - 4.5 st;
- shuga - 1 chinthu;
- kuphika ufa kwa mayeso -1 tsp;
- mafuta - 150 g;
- Honey madzi - 3.5 tbsp. makuni;
- madzi - 0,5;
- Soda Zakudya Zakudya - supuni 1;
- sinamoni - supuni 1;
- cloves - 0,5 tsp.
- dzira loyera - 1 PC;
- mandimu watsopano madzi - 1 tbsp. supuni;
- ufa shuga - 1,5 tbsp.
Kukonzekera
Mu phula, sakanizani madzi ndi shuga ndi uchi. Ikani mbale pa moto ndi kutentha madzi. Onjezerani sinamoni, ginger, cloves, batala, kuyambitsa ndi kuchotsa kutentha. Sakanizani ufa ndi kuphika ufa ndi soda. Timathira mafuta osakaniza okometsera bwino, timapanga mpira kuchokera ku mtanda ndikuuika mufiriji, ndikuwukulitsa mu filimuyi. Ovuni imayatsa ndi kutenthedwa mpaka madigiri 200. Kuchokera pa mtanda timang'amba chidutswa chaching'ono, chigulutseni mopepuka ndikudula gingerbread ndi nkhungu. Timaphimba timapepala tomwe timaphika, timatulutsira gingerbread ndikuphika mu uvuni kwa mphindi zisanu ndi chimodzi. Padakali pano, ikani mazira azungu ndi madzi a mandimu ndikuyamba kutsanulira mu shuga wambiri. Chosakanizacho chimasakanizidwa ku thumba la confectionery ndipo timapaka tezi iyi ndi kutentha kozizira.
Chinsinsi cha chotupa chachingwe cha Tula
Zosakaniza:
Kuyezetsa:
- shuga - 1 chinthu;
- dzira - zidutswa ziwiri;
- margarine - 100 g;
- soda - pinch;
- nthaka sinamoni - 1 tbsp. supuni;
- uchi maluwa - 3 tbsp. makuni;
- ufa - zinthu 2,5;
- kupanikizana kwakukulu.
Kwa glaze:
- shuga - 4 tbsp. makuni;
- madzi - 2 tbsp. makapu.
Kukonzekera
Mu uchi wosungunuka timaponya soda, timayika mazira, timaponya shuga ndi sinamoni pansi. Onetsetsani bwino ndikukhala pamadzi osambira kwa mphindi 10. Timachotsa ngongole, timatsanulira ufa ndikukwera mtanda. Timagawaniza mu magawo awiri, tulutsani keke imodzi ndi imodzi yopanikizana ndi kupanikizana. Pamwamba, ikani keke yachiwiri, khalani m'mphepete ndi kuphika mkate mu uvuni wotentha mpaka mutakonzeka. Padakali pano, timakonzekera kutentha: kutentha madzi, kutsanulira mu shuga ndi kutenga mphindi zitatu.
Chinsinsi cha chokoleti cha ginger chokoleti
Zosakaniza:
- ufa - 500 g;
- kakala - 30 g;
- soda - supuni 1;
- mafuta - 100 g;
- dzira - zidutswa 4;
- shuga - kulawa;
- shuga wothira - ngati mukufuna;
- zonunkhira zosweka - supuni 1.
Kukonzekera
Dulani maluwawo mosamala kwa azungu ndi kumenyana ndi womasakaniza mpaka chithovu chakuda. Kenaka pukutani mafuta mosiyana ndi shuga, kuponyera zonunkhira, kaka ndi kuwonjezera dzira mazira, popanda intermixing misa. Pambuyo pake, timayambitsa ufa ndi soda, tulutsani mapuloteni ndikudula mtanda. Timayika mu keke yopyapyala, kudula mafano alionse ndikuyika zojambula pamphika wophika, mafuta odzola. Timaphika ma gingerbread kwa mphindi 10 mu ng'anjo yotentha, kenako timayigwiritsa ntchito patebulo, kukonkha ufa wa shuga pachifuniro kapena kuthirira madzi.