Mapulogalamu a charlotte okhala ndi maapulo mu uvuni akuwoneka mu kuphweka kwake ndi kupezeka. Kukonzekera chithandizo kuchokera ku gulu la zinthu zomwe nthawizonse zili pafupi. Komabe, sizimakhala zokondweretsa kwambiri. Charlotte ali ndi maapulo ndi imodzi mwa chakudya chomwe chimakonda kwambiri anthu ambiri kuyambira ali mwana.
Kodi kuphika charlotte ndi maapulo mu uvuni
Ngakhale charlotte ndi pie ndi yosavuta, m'pofunika kukhala ndi chidziwitso kuti chotsirizira chikhale kukhala zokoma. Malamulo oyambirira ndi ndondomeko zomwe mungatsatire mukamagwiritsa ntchito mankhwalawa ndi awa:
- Ufa mu mtanda uyenera kugwiritsidwa ntchito pokhapokha.
- Mazira abwino kwambiri chilled mu mawonekedwe otayika.
- Dothi la ma charlottes okhala ndi maapulo, omwe alibe zakudya zopangira ufa, adzawoneka bwino kwambiri pamene dzira likukwapulidwa bwino.
Chilolezo chachikale chokhala ndi maapulo
Kodi chingakhale chokongola kwambiri kuposa pie yophweka ya apulo ? Yankho liri losavuta - kokha charlotte. Chidachi chimakonzedwa mophweka, mwamsanga, ndipo chimakhala chosangalatsa kwambiri. Pali lingaliro lakuti ngati mumenya mazira mmalo mwa shuga ndi ufa wa shuga, ndiye kuti mtandawo udzawoneka mwachifundo. Choncho, ngati chophimba cha ma charlottes omwe ali ndi maapulo mu uvuni muli shuga m'mapangidwe ake, amatha kukhala ndi ufa.
Zosakaniza:
- maapulo okometsera - 500 g;
- nkhuku mazira - zidutswa zitatu;
- ufa wa tirigu wapamwamba - 180 g;
- mafuta;
- kuphika ufa chifukwa cha mtanda - 10 g;
- shuga - 200 g;
- sinamoni.
Kukonzekera
- Mazira amamenyedwa ndi shuga kwa mphindi 7.
- Youma osakaniza ndi sieved mu dzira misa ndipo analimbikitsa.
- Onjezani maapulo odulidwa.
- Ikani okonzeka misa mu nkhungu.
- Pa madigiri 200, kanyumba ka maapulo mu uvuni idzaphika mu mphindi 40.
Charlotte ndi kanyumba tchizi ndi maapulo
Kapepala ka charlottes okhala ndi maapulo ndi tchizi mu ng'anjo, zotsatirazi ndi zothandiza pamene kuli koyenera kukonzekera chinachake osati chokoma, komanso chothandiza. Ponena za kuphika kotero iwo amati "amangosungunuka mkamwa mwanu". Ngati mumagwiritsa ntchito kanyumba kosungirako nyumba, mukhoza kuchita popanda kuwonjezera mafuta, chifukwa kale ndi mafuta.
Zosakaniza:
- ufa umasulidwa, shuga - 1 galasi;
- mafuta - 70 g;
- mazira a nkhuku - ma PC 5;
- kanyumba kanyumba 5% mafuta okhutira - 300 g;
- maapulo okoma ndi oyipa mitundu - ma PC 5.
Kukonzekera
- Mazira a mazira ndi kuwonjezera kwa shuga akukwapulidwa kukongola.
- Zina zimaphatikiza ufa.
- Mu mbale ya blender, ikani kanyumba tchizi, 50 g wa mafuta, shuga ndi kupaka mpaka homogeneous.
- Fomuyi imayaka mafuta, ikani 1/3 ya mtanda, kufalitsa magawo a maapulo.
- Apatsanso mtanda pang'ono, kenako kudzaza, kutsanulira pamodzi ndi mtanda wotsala.
- Pa madigiri 180, chophimba ndi maapulo apulo chidzakhala okonzeka mu mphindi 50.
Charlotte ali ndi maapulo pa kirimu wowawasa
Mapulogalamu a charlottes okhala ndi maapulo pa kirimu wowawasa ndi othandiza pamene mukufuna kuphika mwamsanga chinachake cha kufika kwa alendo kapena kwa tiyi basi. Kuphika, kuphikidwa pa iyo, kumakhala wofewa, wofatsa, osati wouma, koma ngakhale pang'ono. Chomaliza chotengeracho chikhoza kukonzedwa ndi shuga ufa ndi kukongoletsedwa ndi timbewu timbewu ngati tifuna.
Zosakaniza:
- maapulo - ma PC 5;
- ufa, shuga, kirimu wowawasa - 1 galasi;
- soda - ½ tsp;
- dzira - chidutswa chimodzi;
- vanillin.
Kukonzekera
- Mu mbale, kuswa dzira, kuwonjezera wowawasa zonona, shuga ndi chipwirikiti.
- Onjezerani zowonjezera zowonjezera ndikudula mtanda.
- Gawo la maapulo osakanizidwa amaikidwa mu nkhungu, kutsanulira theka la mtanda.
- Kufalitsa maapulo otsala, kufalitsa mtanda ndi madigiri 200 ndi charlotte yokhala ndi maapulo adzakhala okonzeka mu theka la ora.
Charlotte ali ndi maapulo ndi nthochi - Chinsinsi
Mu kuphika, mukhoza kuwonjezera zipatso zosiyanasiyana ndi zipatso. Pazifukwa zonse zimachokera mu zokoma zake zokha. Mbalame yamapulo ndi nthochi imakhala yabwino kwambiri, koma siuma, koma yowutsa mudyo. Pamwamba pamwamba pa maapulo amavuta bwino shuga wofiira, ndiye zokomazo zimakhala zokopa kwambiri.
Zosakaniza:
- ufa - 1 galasi;
- soda soda - ¼ tsp;
- banki yaikulu yakucha - chidutswa chimodzi;
- maapulo okoma ndi owawasa - ma PC 1-2;
- mazira - zidutswa ziwiri;
- shuga granulated - 100 g;
- mafuta;
- sinamoni.
Kukonzekera
- Mazira a mazira ndi kuwonjezera kwa shuga.
- Thirani mu ufa, kuwonjezera koloko, slaked ndi viniga ndi kusonkhezera.
- The chifukwa mtanda anagawanika theka.
- Fomuyi ndi mafuta, ikani theka la mtanda.
- Kenaka ikani mapangidwe a nthochi ndikukanso mtanda.
- Top wosanjikiza anaikidwa woonda apulo magawo ndi pritrushivayut shuga ndi sinamoni awo.
- Pa kutentha kwakukulu, kuphika mpaka kuphika.
Charlotte ali ndi maapulo pa mkaka - Chinsinsi
Chinsinsi cha charlotte mkaka ndi maapulo mu uvuni, omwe aperekedwa pansipa, ambiri angakonde. Mkate umatuluka mwaulemu komanso wautali. Soda pamapezeka nthawi zina amalowetsedwa ndi ufa wophika, womwe umafunika nthawi ziwiri. Mu njirayi, chiwerengero chachikulu cha zigawo zikuluzikulu zimasonyezedwa, choncho ndi bwino kugwiritsa ntchito mawonekedwe 26-28 masentimita - charlotte okhala ndi maapulo ndi sinamoni akukwera bwino.
Zosakaniza:
- mkaka - 200 ml;
- ufa wa okalamba waposera - 500 g;
- shuga granulated - 300 g;
- mazira - zidutswa zitatu;
- viniga;
- soda - 10 g;
- maapulo aakulu - ma PC 3;
- sinamoni.
Kukonzekera
- Kwa kampani yopatsa maapulo pa mkaka kunapangitsa chidwi kwambiri, mazirawo amenyedwa kwambiri ndi shuga, kutsanulira mkaka ndi whisk kachiwiri.
- Pang'ono ndi pang'ono perekani ufa wofiira ndi soda.
- Onjetsani maapulo osangunuka, odetsedwa ndi sinamoni, ndi kusonkhezera.
- Thirani mtanda mu nkhungu.
- Kuphika pa kutentha kwakukulu mpaka wokonzeka kwathunthu.
Charlotte ali ndi maapulo ochokera ku ufa wonse wa tirigu
Anthu omwe amatsatira mawonekedwe awo ndi thanzi lawo amachepetsa kugwiritsa ntchito ufa ndi maswiti. Ndipo zonse chifukwa chakuti mankhwalawa ndi ola ndipo amathandizira kulemera. Koma izi sizikutanthauza kuti muyenera kudzikana nokha. Pachifukwa ichi, nkofunika kukonzekera charlottes ndi maapulo kuchokera ku ufa wambiri.
Zosakaniza:
- ufa wonse, shuga - 1 galasi;
- mazira - zidutswa zitatu;
- maapulo - ma PC 4.
Kukonzekera
- Maapulo amatsukidwa, kudula mu magawo ndikuikidwa mu nkhungu.
- Mazira amamenyedwa ndi shuga, kuwonjezera ufa ndi kusakaniza.
- Mkate womaliza umayikidwa pa maapulo.
- Kuphika pansi pamtunda wa uvuni pamasitepe 180 mphindi 40.
Late Charlotte ali ndi maapulo
Charlotte ali ndi maapulo opanda mazira , zomwe zimapezeka pansipa - mankhwala abwino, omwe angapangidwe panthawi yosala kudya. Mkate mu kuphika kotsirizidwa umatuluka wofewa, wouma komanso wofewa. Mchenga wa shuga mu mtanda ukhoza kuikidwa ndi pang'ono pokha, makamaka ngati maapulo amagwiritsidwa ntchito mitundu yokoma.
Zosakaniza:
- ufa wa tirigu - 260 g;
- maapulo - zidutswa 6;
- mafuta - 100 ml;
- shuga - 200 g;
- vanillin;
- madzi akumwa - 100 ml;
- wokondeka - 1 tbsp. supuni;
- soda - ½ tsp;
- sinamoni.
Kukonzekera
- Maapulo amadulidwa mu zidutswa.
- Mu madzi ofunda, shuga, uchi, vanillin ndi sinamoni yaying'ono amasungunuka.
- Onjezerani ufa wosafa ndi kusonkhezera.
- Thirani mafuta, ikani vinyo wosasa, womwe umatulutsidwa ndi soda ndi kusakaniza bwino.
- Pansi pa mawonekedwe ophika amawaza maapulo, kutsanulira mtanda.
- Kuphika kwa mphindi 40.
Chokoleti chokhala ndi maapulo
Maphunziro a charlottes omwe ali ndi maapulo mu uvuni, omwe ali pansipa, adzakondweretsa okonda chokoleti. Ndipo onse chifukwa chakuti izi zophika izi sizinali zenizeni muyeso lachikale, koma ndi kuwonjezera kwa ufa wa kakao. Ngati mukufuna kuti mukhale ndi zakudya zokoma kwambiri, ndiye kuti kuchuluka kwa coco kungawonjezere molimba mtima.
Zosakaniza:
- Maapulo a mitundu yokoma ndi yowawasa - 600 g;
- mazira - ma PC 5;
- shuga - 150 g;
- kupukuta ufa - 120 g;
- koka ufa 25 g;
- mafuta.
Kukonzekera
- Sakanizani kaka ndi ufa.
- Mu mbale, phulani mazira, yikani shuga ndi kumenyana ndi chosakaniza mpaka mawonekedwe obiriwira.
- Onjezani youma osakaniza.
- Mafutawa amawathira mafuta, mtandawo umatsanulidwa ndikuwongolera mkati mwake zidutswa za maapulo.
- Pa madigiri 190, charlotte yokoma ndi maapulo adzakhala okonzeka mu theka la ora.