Alimi onse amalima amadziwa kuti kuthirira ndi chimodzi mwa zinthu zofunika kwambiri kuti mupeze zokolola zabwino za zipatso, zipatso ndi zipatso. Ndipotu, zokolola za zomera mwachindunji zimadalira zakudya zoyenera, zomwe zimabwera mwa njira zothetsera mavuto. Choncho, wamaluwa omwe akufuna kusonkhanitsa zokolola zazikulu za phwetekere , muyenera kudziwa momwe mungagwiritsire ntchito madziwa. Pambuyo pake, kuthirira mowa kwambiri kumapangitsa zipatso za tomato zochepetsetsa komanso madzi. Zikhoza kuwoneka ming'alu, ndipo zomera zidzakhudzidwa ndi matenda a fungal. Panthawi imodzimodziyo, ulimi wothirira kawirikawiri ndi kuuma kwa nthawi yaitali kwa dziko lapansi kumapangitsa kuti ovary ndi masamba agwe, ndipo zipatso zimatha kukhudzidwa ndi vertex zowola.
Kuthirira tomato akulimbikitsidwa nthawi zambiri, koma mochuluka. Mitengo iyi imakhala ndi mizu yabwino kwambiri. Mizu, yomwe ili pamtunda wa 1-1.5m, imatha kutulutsa zakudya m'nthaka mosavuta. Choncho, tsanulira tomato kawiri pa sabata. Komabe, izi zimaperekedwa kuti dothi pansi pa zomera ndi lotayirira ndipo limatha kuyamwa madzi ambiri.
Ngati nthaka yowuma 2-3 masentimita, ndiye kuti nthawi yakuthira madzi tomato, ndipo ikadali yonyowa - ndi kuthirira ndi kuyembekezera. Dothi louma liyenera kukhala loyambitsidwa pang'ono ndi madzi, ndipo pokhapokha ngati chinyezichi chikuyamwa, n'zotheka kuthirira tomato mochulukirapo.
Kuti mukhale ndi zotsatira zabwino, sungani tomato pa mizere kapena pansi pazu, kuti madzi asafike pa zipatso, masamba ndi tsinde. Mavitambo a madzi m'tsiku lowala angayambe kuyaka pa tomato. Njira yabwino kwambiri imakhala ikupopera ulimi wothirira wa tomato.
Pa tsiku lotentha, dzuwa lizimwa madzi tomato m'mawa kwambiri, kapena maola awiri dzuwa lisanalowe. Pa tsiku lamitambo, mukhoza kuthirira tomato nthawi iliyonse. Pambuyo kuthirira kulikonse, nthaka yozungulira tomato iyenera kumasulidwa, kuteteza mapangidwe a nthaka.
Pofuna kusunga chinyezi bwino m'nthaka, phwetekere zamasamba zimatha kukhala ndi udzu, kompositi, humus. Mu kutentha kwakukulu, sikupweteka kutsanulira phwetekere peat kapena utuchi kuzungulira mitengoyo.
Kodi mungamwe bwanji tomato pamene zomera zakhala ndi zipatso?
Pamene tomato ayamba kuyimba, amwetseni nthawi zambiri, kupewa kuyanika kwa nthaka pansi pa zomera. Pa chitsamba chimodzi cha tomato chidzatenga 3 mpaka 5 malita a madzi. Komabe, izi ndizo malamulo akuluakulu, ndipo pamene mukukula mitundu yaying'ono ndi yayitali, pali kusiyana kosiyanitsa.
Amaluwa ambiri akudzifunsa ngati kuli koyenera kuthirira tomato akamasamba, komanso kuti amalize kuthirira.
Mitengo yochepa imayamba kuchepa pamene chipatso chiri kucha, ndipo pafupifupi mwezi umodzi usanakolole, salinso madzi. Izi zidzathandizira kuti yakucha ndi yakucha kwambiri yakucha ya tomato. Panthawi imodzimodziyo, khalidwe la khalidwe lawo limathandizanso. Njira iyi ikhoza kuteteza mbeu yanu ku ming'alu ya zipatso, bulauni kapena malo ochedwa.
Kusasitsa kwa tomato wamtali mitundu kumachitika pang'onopang'ono.
Tomato wamkulu mu wowonjezera kutentha amamwetsa mochuluka mofanana ndi poyera pansi. Komabe, kuyang'anira chinyezi, kupewa kutentha kwenikweni mu wowonjezera kutentha. Ndi chinyezi chochuluka, mbewu yokha ndi zipatso zake zimayamba kuphuka, ndipo zokolola za tchire zimachepa. Pofuna kupewa izi, mutatsiriza kuthirira ndikofunika kuti ventilate ndi wowonjezera kutentha. Sungani tomato wowonjezera kutentha ndi madzi ofunda, omwe mumakhala ndizu pansi pazu.