Chigawo

Chomera ichi ndi cha banja la Gesneria. Maluwawo ali ndi mitundu pafupifupi 40, onsewa amafalitsidwa ku South ndi Central America. Epic ndi wodzichepetsa, ngakhale budding florist akhoza kuchigwira popanda mavuto. Chomera ichi ndi cha zomera zokongola, koma chingasangalatsenso ndi maluwa.

Mphepoyi ili ndi mphukira yakuda pansi, ndipo pali ndevu zapamwamba. Mphukira pafupi ndi maluwa ndi pubescent. Maluwa akhoza kukhala a buluu kapena oyera. Inflorescences amapezeka mwaulere, nthawi zina mumitolo. Maluwa ali ndi mawonekedwe a tubular, bend asanu.

Maphunziro a Gawoli

Mitundu yotchuka kwambiri:

1. Kutseka maluwa. Ili ndi mitundu iwiri ya mphukira: yofupikitsidwa ndi yayitali kwambiri. Yoyamba ili ndi masamba oyandikira, ndipo mizu yachiwiri ndi msinkhu ndipo ili ndi malo ogulitsira ana. Mapepala ang'onoang'ono, ovoid mawonekedwe. Iwo ali ndi mtundu wobiriwira wakuda, pakati pa chovala chofiirira. Maluwa ndi osakwatira, oyera.
2. Chofiira. Maluwawo ndi osakwatira, ofiira. Ali ndi mitundu yambiri ya chikhalidwe.
3. Zinyama. Akuwombera nthambi ndi zokwawa, motalika kwambiri. Amasiya masamba ambiri, azitona kapena bulauni pamwambapa. Maluwa ndi osakwatiwa, omwe ali m'mayendedwe a masamba. Angakhale ndi ma pinki ndi ofiira.

Kodi mungasamalire bwanji chochitikacho?

Kwa chomera, malo abwino kwambiri ndiwindo lakumadzulo kapena kummawa. Duwa limakonda kuwala, kuwala kwa dzuwa chifukwa kumakhala koopsa. Ngati nyumbayi ili ndiwindo lakumwera kapena la kumpoto, ingolingani pepala ndi dzuwa. Kutentha. Pakati pa chaka chonse m'pofunikira kupereka chomeracho ndi kutentha kosachepera 18 ° С. Kutentha kwakukulu kwambiri ndi pafupifupi 20-24 ° C. Maluwa amawopa kwambiri drafts.

Mukamwetsa, musalole madzi kulowa m'masamba. Ndi bwino kugwiritsa ntchito madzi okwanira. Kutentha kwa madzi kuyenera kukhala malo, musanayambe kutsanulira madzi mu chidebe ndipo mulole icho chikhazikike. M'nyengo yozizira, madzi amamwetsa masiku angapo mutatha dothi lakuya. M'nyengo yotentha, madzi okwanira ambiri amafunika. Pakuti maluwa amenewa amachititsa kuchepa kwambiri, komanso kuuma, amafa. Kudyetsa zowona ndizofunika masabata awiri onse pa nthawi ya kukula. Kugwiritsa ntchito feteleza ntchito zonse zamchere ndi feteleza. Koma kuchepetsa mankhwalawa ayenera kukhala theka mochuluka monga momwe tawonetsera m'malemba.

Pambuyo maluwa, tanizani zomera. Maluwawo amafupikitsidwa, ndipo kuchokera kudulidwa zimayambira kuti zidzukulu za mwana zimabzalidwe mwachindunji mu mphika. Ndiye maluwa anu adzakhala ndi mawonekedwe okongola. Mitengo yamitengo imatha kuchotsa mizu mu mphika wapafupi, iyenera kutsatiridwa.

Chigawo: Kubalanso

Mukhoza kufalitsa maluwa ndi mbewu kapena cuttings. Kuberekera kwa epics kumachitika m'chaka. Njira yosavuta yogwirira ntchito ndi mbali ikuwombera, ndi kosavuta kuti muzuke. Mapeto a mphukira popanda mbali kumbali imamizidwa m'madzi, koma osachepera 4 masentimita. Chikwama cha mwana sangathe kugawidwa. Ikuikidwa m'manda omwe amapezeka. Mu sabata, mbali ya shank adzayamba mizu. Kuti mukhale rooting wabwino, nthaka kutentha ayenera kukhala pafupifupi 25 ° C. Kamodzi pamwezi, perekani zomera zazing'ono mumphika watsopano. Kukula kwa mphika watsopano ayenera kukhala masentimita awiri kuposa wamkulu.

Mipukutu: kuika

Mukhoza kuyendetsa maluwa masika onse. Sankhani miphika yotsika komanso yotsika kwambiri. Chomeracho n'choyenera kuti asalowe mbali kapena nthaka yochepa. Sakanizani mchenga wa mchenga, peat ndi nthaka yovuta. Dziko lokhazikika liyenera kukhala theka la zinthu zina. Pansi pa mphika ayenera kukhala ndi mabowo abwino, choyamba muziika madzi abwino.