Ngati mulibe winemaker wobadwa nawo ndipo mulibe vinyo wanu wokhala ndi cholowa chanu, osati a restaurateur ndipo simukukhala nawo, mwina nthawi zina mumadabwa kuti vinyo angasankhe nthawi yanji. Kungakhale holide, madzulo ndi abwenzi kapena kunyumba, chakudya chamakono.
Kodi ndi vinyo wotani amene mungasankhe, nthawi zambiri zimadalira nthawiyi: Pamsanga wa Chaka chatsopano kapena pa ukwati ndi mwambo kumwa vinyo kapena vinyo wonyezimira, vinyo wamba wamba wamba tsiku lililonse, ndipo vinyo wa mphesa amafanana ndi tsiku lachikumbutso. Zambiri zimadalira kampani imene mumakonza kuti muzigwiritsa ntchito nthawi yanu: Amuna amakonda vinyo wouma kapena malo apadera, monga ma vinyo a piritsi kapena Madeira, ndipo amayi nthawi zambiri amakonda semiseet kapena vinyo wotsekemera, ena amakonda vinyo wolimba.
Kodi vinyo ndi otani - timawerenga chizindikiro
Mavinyo molingana ndi chikhalidwe chawo amagawidwa m'magulu angapo malinga ndi magawo.
Malingana ndi msinkhu, vinyo amagawidwa ku Beaujolais (vinyo wa chaka chino), wamba (vinyo sangathe kuima mu nkhokwe, atangomaliza kumwa vinyo amathiridwa mu mabotolo), atatha zaka (pambuyo pa mphamvu ya vinyo vinyo amakhala kwa zaka zosachepera chaka chimodzi m'miphika ya thundu), mpesa (osachepera limodzi ndi theka zaka za ukalamba) ndi kusonkhanitsa (osachepera zaka zitatu).
Malinga ndi vinyo wopangidwa kuchokera ku mphesa, wina akhoza kusiyanitsa mphesa zosakanizidwa (kuchokera ku mtundu umodzi wa mphesa) ndi zosakaniza (mitundu ingapo yamphesa imagwiritsidwa ntchito popanga vinyo).
Ndi kuchuluka kwa shuga, vinyo amagawanika kukhala owuma (okhala ndi tint, wowawasa, mwinamwake ndi kupsya mtima), omwe ali ouma ndi ochepa (ali ndi kukoma kokoma, mphesa zimakhala zoipitsitsa kuposa vinyo wouma), mchere (vinyo wokoma kwambiri) ndi mowa dzina limalankhula palokha). Vinyo owuma ndi amphamvu kwambiri (mpaka madigiri 12), mowa - wamphamvu kwambiri (mpaka madigiri 20).
Kuwonjezera pa vinyo uyu akhoza kukhala ofiira, oyera, pinki, okongola, okongola komanso odekha. Kodi mungasankhe bwanji vinyo wabwino osati kusokonezeka muzinthu zosiyanasiyana zoperekedwa?
Zomwe zingakuthandizeni kusankha vinyo
Ngati mwaganiza kupatsa botolo la vinyo wabwino kwa kanthawi, ganizirani mfundo zina.
Malo ogula ndi ofunikira: vinyo wodalirika wotsimikizirika angathe kugulitsidwa m'masitolo ogulitsa vinyo komanso malo ogulitsa - m'malo omwe amachitira okha ogulitsa ogulitsa ndi kuyang'anitsitsa zoyenera. Mwa njira, monga lamulo, wothandizira amagwira ntchito mu sitolo, yomwe ingakulangizeni momwe mungasankhire vinyo wouma, kapena mtundu wanji wa vinyo woyera omwe mungakonde mu nthawi ino.
Vinyo abwino kwambiri ndi Achifalansa, koma si onse omwe amadziwa kusankha vinyo wa ku France, ndipo ngati simulankhula chinenero cha osketeers, fufuzani mawu akuti Château pa chizindikirocho. Zikutanthawuza kuti vinyo amapangidwa pansi pa ulamuliro wapadera
Vinyo amapanga zakudya zopanda zakudya, komanso mosiyana: vinyo woyera (wouma kapena wouma), nyama yofiira (nkhumba, nyama ya nkhumba), masewera ndi zakudya za Mediterranean zimakonda kugwira ntchito ndi vinyo wofiira, nsomba, ndi mawere a nkhuku. Vinyo wa pinki ndi abwino kwa zakudya zopangira zakudya zopatsa mphamvu, komanso amphamvu ndi apadera - ku tchizi. Kotero, ngati muli ndi botolo la vinyo woyera, mwachitsanzo, Aligote kapena Chardonnay, komanso kuti muzidya chakudya chamadzulo, muyenera kutumikira vinyo watsopano ndi vinyo wa mwanawankhosa, ndi bwino kuyeretsa vinyo woyera kumbali yabwino ndikuganizira momwe mungasankhire vinyo wofiira - udzakongoletsa chakudya chamadzulo.
Kumbukirani: vinyo sakonda chakudya chowotcha (lilime lopsereza silikuzindikira zonse zosakaniza), sizikugwirizana bwino ndi mbale zowopsya ndipo sizimagwirizana ndi marinades ndi pickles - palibe chabwino kuposa kamba ka vodka yozizira yapangidwira. Ndipo chofunikira kwambiri: kummero wa vinyo wathanzi, mu galasi - chisangalalo chabwino, mu botolo - zotheka zovuta. Khalani osamalitsa.