Nthawi Yoperekera

Kukonzekera kwa curry, komwe kunabwera kuchokera ku zakudya za ku India, kwakhala kotchuka kwambiri kotero kuti sizingatheke kulingalira zakudya zosiyanasiyana zosiyana popanda izo. Odzimva, omwe amazoloŵera kuwonjezera zonunkhira ku nyama, nsomba, masamba ndi mpunga, ndikugwiritsa ntchito monga maziko a masukisi a zokometsera, akusowa pokhala pamene nyengo yatha nthawi yolakwika. Pambuyo pake, mopanda curry, zakudya zambiri mu maonekedwe awo zimawoneka opanda ungwiro ndipo sizikhala zokoma kwambiri.

Kodi curry ndi chiyani? Kapena mwinamwake zokometsera izi zili ndi mafananidwe? Curry ndi kusakaniza kosakanikirana kwa zonunkhira ndi zonunkhira. Ndipotu, zokometsetsazi zingakonzedwe nokha. Ku India, amayi amasiye amachita zomwezo. Komanso, palibe mafotokozedwe oyenera komanso othandizira pa kuphatikizapo zigawo zikuluzikulu, koma kukhalapo kwina kwa ena mwa iwo.

Kodi ndi chiyani chomwe chimapangidwira nyengo yamakono komanso momwe mungachitire panyumba?

Chofunika chachikulu chimene chiyenera kukhalapo nthawi ya curry ndi turmeric. Izi ziyenera kukhala osachepera kotala pazakumwa zosakaniza. Zopanda zofunikira pakupanga koriander yamakina. Zimatha kukhala ngati turmeric , kapena theka zambiri kapena kuposa, malingana ndi maphikidwe ndi zokonda. Zowonjezerapo zowonjezera zowonjezerapo za zokometsetsa ndi fenugreek, zomwe zingakhale 10 peresenti ya tsabola ya cayenne yokwanira (mpaka 6 peresenti). Zonse zonunkhira ndi zonunkhira zikhoza kuwonjezedwa mwa kufuna ndi kulawa, kupereka zatsopano zamakono. Zina mwa izo, ginger, sinamoni, mchere, cardamomu, chitowe, cloves, basil ndi timbewu tonunkhira, fennel ndi adyo, komanso tsabola zosiyanasiyana, zomwe zingapangitse zonunkhira zochulukirapo. Zonsezi ziyenera kukhala zouma ndikukhala phulusa. Amagwiritsidwa ntchito mofanana muzomwe zimapangidwira m'matope komanso kuonjezerapo gawo la kusinthanitsa zokonda komanso mgwirizano wawo wabwino.

Kugwiritsa ntchito ndi kugwiritsa ntchito nyengo yowonjezera

Kuphika kofiira kumagwiritsidwa ntchito popatsa mbale makhalidwe abwino atsopano, komanso kupenta kwawo ndikupeza mawonekedwe abwino, komanso fungo losangalatsa. Kuonjezerapo, kuchepetsa nyengo kumathandiza kwambiri, chifukwa chilichonse cha zokometsera zomwe zimapangidwa chimakhala ndi zovuta kwambiri zowonjezera thanzi komanso zowononga, zida zowonjezera za mavitamini, mchere ndi zinthu zosiyanasiyana zomwe zimathandiza kukonza machitidwe a thupi lonse, kulimbikitsa chitetezo chokwanira komanso kusintha moyo.

Kumene mungapangire nyengo yowonjezera?

Zakudya za curry zimamaliza bwino kwambiri zakudya za mpunga, ndiwo zamasamba ndi mitundu yambiri ya nyama, komanso zimagwirizana bwino ndi nyama ya nkhuku, zomwe zimapanga chakudya chokoma kwambiri. Ndipo zonunkhira sizongowonjezedwa pokhapokha pamene mbalame ikuyenda pansi, koma imathandizanso ndi saladi ndi kutenga nawo mbali nkhuku, kumapereka msuzi ndi chiguduli pa maziko ake.

Kuchokera nthawi yowonongeka kukonzekera ma sauce ambiri, omwe amagwiritsidwa ntchito monga chowonjezera pamene akutumikira mbale kuchokera ku nyama, komanso kuwonjezera pa mbale pamene akuzimitsa. Ena a iwo amatchulidwanso kutchuka. Mwachitsanzo, Mwachitsanzo, Japan yamapirisi imapangidwa kuchokera ku nyama ndi ndiwo zamasamba komanso msuzi wobiriwira ndipo imathandizidwa ndi mpunga, ndipo kwa Indian curry nkhuku imathamanga mu gawo lochititsa chidwi la zonunkhira ndipo imazimitsidwa mpaka kukonzeka.

Curry sinagwiritsidwe ntchito kophika koyamba ndi yachiwiri maphunziro ndi sauces. Nthawi zina nyengo yowonjezera imaphatikizapo popanga zakumwa ndi zakumwa, kuzidzaza ndi mtundu ndikupereka kukoma kwapadera ndi fungo. Ndipo amakhulupirira kuti zakumwa, zomwe zimakhalapo, zimathandizira kulimbana ndi mapaundi owonjezera, kuyatsa mafuta ndikuchotsa poizoni kuchokera m'thupi.