Kodi mungasankhe bwanji nyama?

Kotero, mbiriyakale, imodzi mwa zinthu zazikuluzikulu za mndandanda wathu ndi nyama. Zinali chifukwa cha iye kuti anthu akale ankasaka nyama zam'madzi, ndipo makedzana apakati akale ankasunga zinyama zazing'ono ndi mbalame. Inde, ndipo panopa pali minda yokhala ndi minda yokhala ndi minda yambiri yokhala ndi minda yaing'ono ndi yaing'ono, nkhumba ndi akalulu, nkhuku ndi turkeys, atsekwe ndi abakha. Osati wonyenga. Ndipotu, popanda nyama yabwino, simungathe kuphika borscht, kapena mafuta onunkhira, kapena Olivier, saladi wokondedwa. Koma ndikupita ku msika wogulitsa, muyenera kudziwa momwe mungasankhire nyama yabwino komanso yatsopano.

Mu sitolo kapena mumsika?

Ngati mumakhala mumudzi ndikusungirako zinyama ndi nkhuku, funso la komwe mungagule komanso momwe mungasankhire kalulu wabwino kapena nyama ya nkhumba, lidzatha palokha. Koma anthu okhala mumzindawu amakumana ndi kusankha, kugula nyama m'sitolo kapena pamsika. Zikuwoneka kuti mungathe kulingalira pano, pitani ku sitolo iliyonse ndikusankha zomwe mukufuna, koma panalibe. Kawirikawiri m'magulu akuluakulu ogulitsa zinthu zimakhala zaka zambiri kuposa momwe zikuyembekezeredwa. Nthawi zambiri amatsitsimutsidwa ndikuperekedwa kuti akhale watsopano. Izi zinachitidwa mwatsatanetsatane pa TV. Nanga bwanji za msika? Kumeneko, nayonso, chirichonse chiri chosiyana. Koma nyamayi itagona pakhomo, mukhoza kuyang'anitsitsa, kupopera ndi kukhudza. Ndipotu, misikayi imagulitsa kwambiri chilonda, osati mazira. Ndipo kuti musaphonye ndi kugula chidziwitso choyamba cha malamulo adzakuthandizani, mungasankhe bwanji nyama pamsika, ndi kumvetsera mwachidwi.

Bungwe lalikulu limasankha kusankha nyama ya mitundu yosiyanasiyana

Kotero, pamene mugula chidutswa chabwino cha nyama pa supu, yowotcha, shishe, shati kapena nyama yamchere muyenera kugwiritsa ntchito mitundu yosavuta komanso yosavuta. Nazi izi:

1. Zindikirani maonekedwe. Kufikira pa tsambalo, chinthu choyamba chimene tikuchita ndicho kuganizira katunduyo. Tili ndi chidwi ndi mtundu, maonekedwe kapena kupezeka kwa mafilimu ndi madontho, komanso kutumphuka komwe kumayankhula za kutalika kwa nyama zakuthambo panja. Mtundu wa nkhumba uyenera kukhala wa pinki, chophimba ndi chakuda kwambiri kuposa cha nkhumba. Ng'ombe yamphongo ndi mwanawankhosa wabwino ayenera kukhala ofiira, koma mwanawankhosa ndi wowala kwambiri. Mafuta pa mtundu uliwonse wa nyama ayenera kukhala oyera, osati achikasu, ndipo amagawidwa mofanana mu chidutswa chonsecho. Mphepo yamkuntho imaloledwa, koma mawanga ndi mawanga amatha kunena osati maluwa atsopano.
2. Timakhudza ndikupotoza. Pambuyo poyang'ana chidutswa chokongola, chitengeni mmanja mwanu ndikuonetsetsa kuti chili bwino kuchokera kumbali zonse, osati ndi "nkhope" yokongola. Kenaka pankani pamalo aliwonse a zamkati za nyama ndikuwone momwe zimakhalira. Ngati nyama ili yatsopano, zolemba zala zanu zidzachoka patatha masekondi 3-5. Eya, ndipo ngati ndakhalapo kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, ndipo mwendowu ukadali wowonekera, mutuluke bwinobwino. Apa amagulitsa katundu wambirimbiri.
3. Kusuta, nayonso, sikungasokoneze. Chizindikiro china chofunika cha kutsitsimutsa ndi fungo losangalatsa. Ife anthu timayambitsa ziweto. Kununkhira kwa nyama yowonongeka kumene ndi yowonongeka kumene kumatipangitsa ife kukhala olimba ndi chikhumbo cholimba kuti tipange mwamsanga chinachake kuchokera kwa nyama yotereyi. Koma amalonda osagwira ntchito nthawi zambiri amavala fungo la viniga wosasa ndi dyes, ndipo izi ziyenera kudziwika ndi kukumbukiridwa. Ngati simukukonda kununkhiza, tenga chophimba pamapepala ndikuchigwira ku chidutswa. Kukhalapo kwa dzira kudzachotsa mtundu wofiira wa mankhwala owopsa, otsala pa chophimba.

Zimangokhala momwe mungasankhire nyama yoyenera ya shish kebab, nyama ya minced, ya steak, ya mbale yoyamba ndi yopaka. Palibe kanthu konyenga pa izi, mwina. Nyama ya supu ya kabichi kapena borsch iyenera kukhala pfupa, chifukwa chowotcha ndi bwino kutenga felet. Ngati mukufuna kuthamanga steak, sankhani mkaka wa nkhumba. Ndipo ndi zonunkhira zonunkhira za kebab, mwanawankhosa ndi woyenera. Nyama yosungunuka ndi bwino kusakaniza mitundu iwiri kapena itatu ya nyama ya mafuta osiyana. Mwachitsanzo, kuchokera ku ng'ombe zowonda, mafuta a ufa ndi interlayer ndi nkhuku.

Ndipo potsiriza

Tsopano, odziwa bwino momwe mungasankhire nyama yatsopano pamsika, pitani molimba mtima kuti mugulitse. Ndipo mulole izo zikhale kuchokera ku khitchini yanu kuti fungo lokongola ndi loyipitsa limabwera.