Glaze ku kirimu wowawasa

Mazirawa sasowa luso lapadera lophika, koma ndondomekoyi imakhala yosavuta kwambiri ngati mutenga kirimu chosavuta komanso chofiira ngati chosemera cha glaze.

Dulani ndi kirimu wowawasa ndi shuga

Zosakaniza:

• ufa wofiira - theka la zaka;
• kirimu wowawasa - 3 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni.

Kukonzekera

Kukonzekera dongosolo ndi losavuta pokhapokha: ufa wa shuga sieved kuti uchotse mitsempha, ndiyeno umasakanizidwa ndi kirimu wowawasa mpaka kukwanira homogeneity. Onjezerani ndi kusakaniza madzi a mandimu (mungathe kubatiza ndi peel) ndi kuphimba makapu ndi kumaliza.

Chinsinsi cha chokoleti chophimba pa kirimu wowawasa

Zosakaniza:

• kirimu wowawasa - tebulo 1/2;
• vanila kuchotsa - supuni 1;
• chokoleti chakuda - 100 g;
• batala - supuni 1;
• Mbewu ya chimanga - 1 ½ tbsp. makuni;
• ufa shuga - 1 tbsp.

Kukonzekera

Chokoleti ndi kirimu wowawasa frosting ndi okonzedwa motere: pa kusamba madzi, kusungunula chokoleti chakuda chakuda ndi chidutswa cha batala. Pangani chokoleticho mpaka chimakhala chosakanikirana, kenako sungani kusakaniza ndi votala ndi ma chimanga. Cholokoti ikanike pang'ono, ndipo pakali pano, whisk kirimu wowawasa ndi ufa wa shuga kuti ukhale wofanana. Sitiroti ya Smetannuyu yothira chokoleti yosungunuka ndi kuphimba chokoleti chokoma chochokera ku kirimu wowawasa zathu.

Dulani kirimu wowawasa ndi kakale

Zosakaniza:

• Kokoji - 1 tbsp. supuni;
• kirimu wowawasa (oily) - 2 tbsp. makuni;
• batala - 1 tbsp. supuni;
• ufa shuga - 3 tbsp. makapu ndi slide.

Kukonzekera

Kwa glaze ife timasakaniza kirimu wowawasa, koko ndi shuga mpaka homogeneity mu yaing'ono mbale. Tikayika mbaleyo ndi kusakaniza pamoto pang'ono, ndikuyambitsa nthawi zonse, kuphika glaze mpaka shuga utasungunuka kwathunthu (maminiti 2-3). Pambuyo pake, ikani chisakanizo cha chidutswa cha mafuta ndikusakaniza bwino. Musanayambe kupanga chipangizo cha confectionery ndi glaze, lolani kuti kuziziritsa pang'ono, mwinamwake zidzangokuthandizani mukamachiza. Chonde dziwani kuti ngati mukufuna kupanga chokoleti pang'ono ndi chowawa pang'ono, onjezerani zambiri theka la supuni ya supuni ya koko .

Kuwala kunyezimira ndi kirimu wowawasa

Zosakaniza:

• kirimu wowawasa - 2 tbsp. makuni;
• mkaka - 2 tbsp. makuni;
• ufa shuga - 1 tbsp.

Kukonzekera

Njira yopangira glaze imeneyi ndi yophweka kwambiri: kirimu wowawasa amamenyedwa ndi chisanafike wagawidwa shuga ndikuwonjezera mkaka. Mazira omalizidwa amakhala m'malo mwa madzi ndipo kuwonjezera pa kuphimba mchere, timapanganso pang'ono.