Tiramisu ndi mchere wachikale wa ku Italy umene umaphikidwa padziko lonse lapansi. Muyeso lachikale ilo lapangidwa kuchokera ku Savoyardi makeke ndi mascarpone tchizi, ndi wotchuka chifukwa cha kuunika kwake ndi kukoma kokongola. Ndipo ngati mukufuna kudabwa ndi okondedwa anu ndi chinachake choyambirira, tidzakuphunzitsani momwe mungakonzekerere mchere weniweni wa tiramisu ndi mascarpone kunyumba.
Cake tiramisu kunyumba
Zosakaniza:
- mazira - ma PC 6;
- Kofi - 130 g;
- shuga woyera (wamng'ono) - 135 g;
- Amaretto mowa - 70ml;
- espresso khofi - 325 ml;
- Savoyardi makeke - 280 g;
- mascarpone - 0,5 kg;
- vanila.
Kukonzekera
Ziphuphu zosiyana ndi mapuloteni. Mapuloteni amaika mufiriji kuti azizizira, ndipo m'mapikowa mumaphatikiza shuga, vanillin ndi theka la Amaretto, kuphatikiza wosakaniza. Onjezerani mascarpone ku kirimu. Tengani mapuloteni otchedwa chilled, onjezerani mchere pang'ono mwa iwo ndikuwatsuka bwino kwambiri. Mukhoza kuyang'ana kukonzekera kwa mapuloteni potembenuza chidebe, ngati palibe chogwa, ndiye mapuloteni okonzeka. Tsopano onjezerani ku kirimu ndipo pang'onopang'ono mugwiritsireni supuni kuti mutenge kuchokera pansi mpaka pamwamba.
Mu khofi, yonjezerani Amaretto ena onse, mchere uliwonse umangirire mu madzi awa ndi kuwuika mu mawonekedwe ogawanika, kuika kirimu pamwamba ndi kuwawaza kaka kwambiri. Bwerezaninso mofanana ndi makeke, kirimu ndi kaka. Ikani mufiriji kwa maola 6. Pamene mutumikira keke, chotsani mu nkhungu ndi mopepuka kuwaza ndi shuga wofiira.
Tiramisu popanda mascarpone
Chimodzi mwa zinthu zazikulu za tiramisu ndi mascarpone tchizi, koma sizingagulidwe paliponse, ndipo sizitsika mtengo. Choncho, tikufuna kupereka chakudya cha tiramisu popanda mascarpone ndipo ndikukuuzani momwe mungakonzekere.
Zosakaniza:
- kanyumba kanyumba kabwino ka ana - 300 g;
- zonona 33% mafuta - 250 ml;
- shuga - 150 g;
- Savoyardi makeke - 300 g;
- Koko - 4 tbsp. makuni;
- khofi okonzeka kwambiri - 1 galasi.
Kukonzekera
Whisk kirimu utakhazikika ndi chosakaniza mpaka utakhala wandiweyani. Tsamba lokonzekera pang'onopang'ono ndipo pang'onopang'ono kulowa mu kirimu. Muzophika za cooking tiramisu popanda mascarpone, zonona zimakhala zowonjezera komanso zochepa kwambiri m'mabiskiti, kotero ziyenera kukhala zofiira kwambiri mu khofi. Ikani cookies mu nkhungu, pamwamba ndi wosanjikiza wa kirimu. Kotero timapanga mipira iwiri, ndipo kuchokera pamwamba timadula kwambiri ndi ufa wa kakao. Pofuna kumaliza kukonzekera mchere ayenera kukhala m'firiji kwa maola oposa asanu ndi limodzi.
Berry baby tiramisu
Zosakaniza:
- yolks - zidutswa ziwiri;
- shuga wofiira - 500 g;
- Shuga la vanila - kulawa
- nyama zonyowa 33% - 200 g;
- mascarpone tchizi - 500 g;
- zipatso (strawberries, blueberries, mabulosi akuda)
- biscuit classic - 300 g;
- madzi a chitumbuwa - 1 galasi.
Kukonzekera
Ikani zonona pamsana wambiri mpaka muthamangidwe wambiri, kuti asayende. Kumenyera yolks ndi shuga wofiira mu osati kwambiri lonse mbale kuti kuwala kosalala chithovu. Sakanizani mascarpone tchizi mpaka mutseke. Tsopano phatikizani zitsulo zonse zitatu mu mbale imodzi, onjezerani shuga wa vanila ndipo mwapang'onopang'ono muthamangitse mofulumira.
Biscuit kudula mu magawo ofiira, tenga nkhungu kapena makapu ndikudula ma biscuits a mafunidwe mawonekedwe, 2 zidutswa pa kutumikira. Akanikeni pansi ndi kuwameta bwino ndi madzi. Mu kirimu wonjezerani zipatso zambiri za bilberry ndipo pakusakaniza ena a iwo amathyola kuti apereke kirimu mtundu wa mtundu. Ikani kirimu misala pa biscuit ndikuphimba ndi wosanjikiza, kudula mbale zowona. Tsekani kabisi yachiwiri, yikani ndi madzi. Mu mawonekedwe awa, mcherewu uyenera kuchitika m'firiji kwa maola atatu. Tengani tiramisu kuchokera ku firiji, tembenuzani nkhungu ndikuchotsani mchere wotentha. Pamwamba azikongoletsa zotsalira za kirimu kuchokera ku sitiroko ya confectionery, pritrusite ufa, yokongoletsa magawo awiri a strawberries ndi mapiritsi a timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tim
Savoyardi makeke
Mu njirayi tidzakuuzani momwe mungaphike ma cookies savoyardi - chimodzi mwazigawo zazikulu za tiramisu. Ndilo maziko a mchere wotchuka wa ku Italy. Chinsinsichi ndi chophweka, ntchito yaikulu ikuchitika ndi chosakaniza, chifukwa Zosakaniza zonse ziyenera kukwapulidwa bwino. Chifukwa cha ichi, ma cookies adzakhala owala ndi airy. Katundu uyu amasungidwa kwa nthawi yaitali mu chidebe chatsekedwa.
Zosakaniza:
- mazira - zidutswa zitatu;
- shuga - 100 g;
- ufa - 100 g;
- mchere - uzitsine;
- batala - 1 tbsp. supuni;
- ufa shuga - 4 tsp.
Kukonzekera
Whisk mapuloteni okhala ndi mchere wambiri mu thovu lakuda. Yolks phala ndi zoyera ndi shuga. Kutsekedwa ufa kumaphatikizapo kuwonjezera pa yolks. Pewani mtandawo mokhala ndi agologolo. Kokani mafuta ophika ndi kuwaza ufa. Kutentha kwa ng'anjo mpaka madigiri 150. Sipirisi yachitsulo (kapena thumba la pulasitiki yokhala pang'onopang'ono) imadzazidwa ndi mtanda ndipo imapindika ndodo pafupifupi masentimita 10 pa pepala. Pamwamba ndi ufa wa shuga. Kuphika kwa mphindi 20.