Kulima kwa Calibraroa ndi chisamaliro - zozizwitsa za kubzala ndi kusamalira kunyumba

Chomera chokhala ndi dzina lochititsa chidwi la calibraroa, kukula ndi kusamalira zomwe zimafuna kudziwa zina, kawirikawiri zimawoneka ngati zokongoletsa kunja kwa mawindo ndi makonde. Amayikidwa m'mabasiketi, maluwa ang'onoang'ono amachititsa kuti pakhale kuyang'ana kwa nyumba komanso kukondweretsa diso.

Calibraroa - ndondomeko

Calibrahoa yamakono ndi chikhalidwe chosasunthika, kutalika kwa mphukira kumakhala pakati pa 0,5 ndi 1.5 mamita. Zomwe zimayambira nthambi ndi potsiriza zimakula lignified, zimakhala zofalitsa ndipo zimaphimbidwa ndi tsamba laling'ono la masamba 3-4 masentimita.Maluwa a calibraroa amafanana ndi mini " ma gramophones, "kukula kwake ndi 2.5-3 masentimita. Zili ngati petunia , koma ndizochepa. Mtundu wa maluwa a calibrracho ndi lilac. Otsitsa amabweretsa mitundu yosiyanasiyana yambiri yamitundu yosiyanasiyana - chipale chofewa, pinki, chofiira, chikasu, buluu, chofiira, bulauni. Mitsempha ya m'mimba imakhala ndi mtundu wambiri.

Chimene chimasiyanitsa calibrahoa ku petunia:

1. Bicolour mtundu wa corolla. Galamafoni ya calibrancho khosi nthawi zonse imakhala yachikasu kapena yofiira, mosasamala kanthu za mtundu weniweni wa corolla.
2. Tsinde la calibraro ndi lalikulu kwambiri, limakhala losavuta, mu petunias limasinthasintha komanso limakhala losavuta.
3. Makapu a calibraro aang'ono ndi ochepa (kutalika 1 masentimita, kutalika 3-4 masentimita), opangidwa ndi madzi.

Calibraroa - mitundu

Pambuyo pa ntchito yosankha, mitundu yambiri ya maluwa amenewa inkaonekera. Yabwino kulima kulima:

1. Mabelu miliyoni (Miliyoni Mabelu). Ampel'noe amamera ndi nthambi 1-1,5 m, ili ndi maluwa otsegulidwa kwambiri, kuti zobiriwira siziwonekera. Mu mndandanda muli mitundu yosiyanasiyana yomwe imasiyanasiyana ndi mtundu wa corolla: Chofewa cha Koral, Mkaka (Calita White), Yellow Orange (Apricot Punch), Lilac (Mbalame Punch).
2. Kablum. Chomeracho chimapangidwa ngati mawonekedwe otsika omwe ali ndi kutalika kwa 20-30 masentimita ndi awiri a 25-35 masentimita. Iwo umamasula kwambiri, uli ndi mitundu ingapo yoyera, ya buluu, yachikasu ndi ya mdima wakuda.
3. Terry. Mtundu wopatsidwawo umapangidwa ndi maluwa - corollas pa mowonjezereka ndi wodabwitsa. Pali mitundu yambiri yowutsa maluwa: yonyezimira wachikasu (Double Yellow), ruby ​​(Double Ruby), buluu (Double Blue), pinki (Penti Pink).

Flower Calabracho - Kubzala ndi Kusamalira

Ngati mukufuna kukhala ndi maluwa ampelera a Caliberra m'nyumba, kulima ndi kulima kumawongolera m'mabhasiketi, mapeyala apamwamba, ndi mabokosi osaloledwa. Chomera chimodzi chikusowa malita 2-3 a nthaka. Nthaka ikhale yopanda ndale kapena yopanda mphamvu, yosalala komanso yosalala. Chomeracho chiyenera kupereka kuwala ndi kutentha kwambiri, koma kuchokera kutentha kotentha kumafunika kukhala shaded, kutetezedwa ku mphepo yolimba ndi ma drafts. Calibraroa - kulima ndi kusamalira bwino:

1. Chomeracho chimakonda chinyezi, koma sichikhoza kutsanulidwa. Njira yothandiza yosamalirako imapopera mankhwala kangapo patsiku ndi madzi kutentha. Kutseketsa sikokwanira kamodzi pa sabata kuphatikiza ndi kuthirira pansi pazu.
2. Mlungu uliwonse, chikhalidwe chimadyetsedwa. Mu mmera nthawi mankhwala amagwiritsidwa ntchito pa maziko a nayitrogeni, mu maluwa - ndi phosphorous ndi potaziyamu.
3. Mukamachoka, maluwa wonyezimira amathetsedwa kuti mbeu zisamangidwe. Pakati pa chilimwe, mphukira ingadulidwe theka-kutalika.
4. M'nyengo yozizira, chomera champhamvu kwambiri, chosankhidwa ngati mphika wamfumu, chimaikidwa pa khonde. M'chaka cha cuttings amachotsedwa kwa iye ndi mizu. Maluwawo amatha kuphuka.
5. Kuti abwerere kunyumba maluwa okongola a calibraro, kufesa ndi kusamalira ayenera kuchitidwa molondola. Kufalikira kwa chikhalidwe ndi mbewu kapena cuttings.

Calibraroa - kubzala mbewu za mbande

Njira yoberekera ndi yaitali, duwa silikhoza kulandira mtundu ndi kukula kwa chitsamba cha mayi. Mmene mungamerekere calibrrajo pa mbande:

1. Mbewu imalowetsedwa mu zokakamiza mankhwala " Zircon ", " Epin " kapena potsowa potassium permanganate kwa tsiku, ndiye zouma.
2. Bzalani mbewu mu mapiritsi a peat . Kuti tichite izi, ziyenera kuviikidwa m'madzi otentha ndikudikirira mpaka zitayera bwino ndikuyika mbewu pamwamba.
3. Mbewu ingafesedwe ndi nthaka yosakaniza. Pachifukwa ichi, ngalande imayikidwa mu bokosi 4-5 cm, mchenga 1 cm, nthaka (tsamba lapansi, peat, humus). Mbeuzo zimafesedwa mu zidutswa 50-70 pa 1 sq. M. dm.

Pamene kubzala calibrracho pa mbande?

Nthawi ya Calibrahoe ikamatera ndi kutha kwa chilimwe kapena kumayambiriro kwa autumn. Iwo ali oyenerera njira iliyonse yobalera - pokula mbewu kapena kumera zipatso. Maluwa achichepere amasungidwa mu wowonjezera kutentha mumkhalidwe wabwino kwambiri wa chinyezi, iwo ndi odzichepetsa ndipo amapulumuka bwino m'nyengo yozizira. M'chaka, maluwa atsopano a calibrracho amakula kuchokera ku mbande. Sakanizani mphukira ku malo osatha ndi kutentha kwakukulu kwa 22 ° C.

Calibraroa - kubzala mbewu kumudzi

Mmene mungakulire calibrracho ku mbewu mutabzala:

1. Mapiritsi a peat kapena bokosi lomwe lili ndi mbewu ndilosewera ndi filimuyi ndikuika mu wowonjezera kutentha kwa maola 16.
2. Pambuyo masiku asanu akuyamba, amayamba kukwiya, kwa mphindi pang'ono kuchotsa filimuyi. Patatha masiku angapo, chophimbacho chingachotsedwe kwathunthu.
3. Pakuti ulimi wothirira umagwiritsa ntchito njira yochepa ya potaziyamu permanganate.
4. Pamene masamba oyambirira akuwoneka, chisamaliro chimafuna kulowetsedwa kwa feteleza, feteleza amagwiritsa ntchito vitamini B12 buloule kwa kapu ya madzi. Njira yothetsera madzi imakhala pansi pazu ndi ulimi wothirira masamba.
5. Pamene mizu ikuyamba kuonekera ndipo masamba 4-5 enieni amawonekera, chomeracho chimaikidwa mu galasi ndipo pamwamba pake sichimawombera mphukira.
6. Kenako, achinyamata kukula kamodzi pamlungu amadyetsedwa ndi organic.

Kodi mungapeze bwanji calibraroa?

Kudula ndi njira yabwino yobereka. Zimakhulupirira kuti chomeracho chimakhala champhamvu ndipo chimakhalabe ndi makhalidwe ake osiyanasiyana. Kukula calibraro ku cuttings:

1. The apical cuttings 4 cm kutalika amadulidwa kwa mfumukazi selo.
2. Ma masamba apansi ayenera kuchotsedwa kwa iwo ndipo nthawi yomweyo aike mphukira mu nthaka yonyowa.
3. Phesi ili ndi chikho cha pulasitiki ndipo tsiku lirilonse latsegulidwa kwa mphindi zingapo.
4. Kawiri patsiku, cuttings amathiridwa madzi ndi sprayer.
5. Kuti tipeze zomera zakuda, mbande zimagwera masamba 4 kapena 5. Nsonga za mphukira ndizoyenera kugwiritsa ntchito kufalitsa. Ngati ndi kotheka, bwerezani prishchipku pambuyo pa masabata awiri.
6. Mitengo yakula ikulumikizidwa ku mphika 11-13 masentimita awiri mu mwezi kapena theka.
7. Mu kasupe, kuchokera ku chitsamba, mawonekedwe a apical amatsitsidwanso ndikuzika mizu - kuchokera ku maluwa omwe amapezeka maluwa.

Sitidzatenga pa caliberbraa

Momwe muzule cuttings calibrracho, ngati iwo sizuke bwino:

1. Ndi cuttings, otsogolera kukula omwe amachititsa rooting angagwiritsidwe ntchito (Heteroauxin).
2. Chinsinsi chachikulu cha kupambana ndi cuttings kufalitsa ndi kuika zowonongeka mphukira mu gawo mwamsanga, chifukwa pambuyo 1-2 maola mutatha kudula, kutha kwawo rooting mocheperachepa.
3. Pamene zizindikiro zoyamba za " mwendo wakuda " kapena nkhungu zikuwoneka, kupopera mbewu mankhwalawa kuyenera kuyimitsidwa ndipo odwala akuchotsedwa.