Omelette ndi kudzaza

Ngakhale kuti omelette mbale ndi wosavuta komanso mwamsanga kukonzekera, komabe zakudya zake sizikwanira kukhala wokhutira ndi chakudya ichi pa kadzutsa, kapena chamasana. Kuti apange mawonekedwe ovomerezeka kwambiri, timalimbikitsa kuwonjezera mazenera osiyanasiyana. Momwe tingakonzekere omelet ndi kudzazidwa, tidzakambirana zambiri.

Omelet ndi kudzaza mu uvuni

• mazira (aakulu) - zidutswa 8;
• mkaka - 200 ml;
• chisakanizo cha masamba osungunuka - zinthu 3;
• nyemba zam'chitini - 420 g;
• anyezi wobiriwira;
• mchere, tsabola.

Kukonzekera

Mpangidwe wophika, wokhala ndi masentimita 20, uli ndi zikopa za kuphika. Ovuni yotentha kufika madigiri 180. Mazira amatsuka pang'ono ndi mphanda ndi mchere ndi tsabola ku yolk ndi mapuloteni pamodzi. Tsopano, titatuluka pang'ono, timatsanulira mkaka kwa mazira, popanda kuyimitsa. Ikani zamasamba pansi pa mbale yopatsa ndikudzaza ndi dzira losakaniza. Ikani mbale mu uvuni kwa mphindi 40. Mutha kuwaza mafuta odzola ndi grated tchizi, kapena zitsamba zokomedwa.

Omelette odzaza ndi kudzazidwa mu Chitchaina

Zosakaniza:

• masamba mafuta - 1 tbsp. supuni;
• kaloti - 1 chidutswa;
• bowa la shiitake - 120 g;
• Zomera za nyemba - 100 g;
• anyezi wobiriwira - nthenga 3;
• ginger watsopano - kulawa;
• adyo - 1 clove;
• msuzi wa soya;
• mazira - ma PC 3.

Kukonzekera

Whisk mazira ndi supuni ya madzi. Mu poto, timatenthetsa mafuta ndi mwachangu timagawa ndi kaloti pa mphindi ziwiri. Onjezerani nyemba za nyemba, anyezi, ginger wonyezimira ndipo mulole kupyolera mu makina a adyo. Mwachangu kwa mphindi 1-2.

Lembani phula ndi mafuta pang'ono ndikutsanulira pa omelet. Fry the omelet 30 masekondi, kenaka mutembenuzireko, fryaninso masekondi khumi ndikuyika pa mbale. Mofananamo, yanizani magawo otsalawo. Chifukwa chake, payenera kukhala 6 zikondamoyo. Timafalitsa pamphepete mwa omelette masamba odzaza ndi kuwasunga zonse ndi envelopu. Timagwiritsa ntchito omelets patebulo ndi msuzi wa soya .

Omelet ndi stuffing Chinsinsi

Zosakaniza:

• mazira - zidutswa 8;
• mkaka - zinthu 3/4;
• ufa - 1/4 mwa chinthucho;
• ham - 120 g;
• Tsabola wa Chibugariya - 1/2 ma PC.;
• anyezi - 1 pc.;
• tchizi;
• mchere, tsabola.

Kukonzekera

Mazira amamenyedwa mu mbale ndi ufa, mkaka, mchere ndi tsabola. Onjezerani ndi osakaniza osakanizidwa ham, woonda anyezi mphete ndi belu tsabola. Thirani mafuta omelet mu mawonekedwe odzola. Kuphika mbale mu uvuni pa madigiri 180 kwa mphindi 14. Mankhwala otsekemera otsirizidwa ndi ham owazidwa ndi tchizi ndi kubwerera ku uvuni kwa maminiti ena awiri, pambuyo pake timatembenuza chotupacho ndikuchidula mu magawo.