Parsley - zabwino ndi zoipa

Kulankhulana za ubwino ndi zowawa za kudya parsley, ziyenera kuzindikila kuti zili ndi zothandiza zambiri, zomwe zimaposa zotsutsana. Ndizovuta kugwira ntchito ndi kusunga. Choyamba, tiyenera kukumbukira kuti pambuyo pa chithandizo cha kutentha sichikutaya makhalidwe ake, ikhoza kuuma, mchere kapena mwatsopano, ndipo ngati mazirawo ali bwino, sizingatheke kwa nthawi yaitali. Komabe, ndi phindu lanji ndi kuvulazidwa kwa parsley kwa amayi, ndi kangati komanso kuchuluka kotani komwe angagwiritsidwe ntchito pa chakudya - ganizirani mtsogolo mu nkhaniyi.

Kugwiritsa ntchito parsley kwa thupi la munthu

1. Kuyankhula za ubwino wa parsley, dziwani kuti decoction imachotsa kutupa kwa prostate gland, ureter ndi kumathandiza ndi impso miyala.
2. Kugwiritsidwa ntchito kwa parsley kwa thupi la mkazi ndikuti kumathandiza ndi zosayenerera pa nthawi ya kusamba.
3. Parsley amathandiza kuchotsa thupi lowonjezera kulemera ndi kusonkhanitsa mmenemo slag. Pamene vuto la kunenepa kwambiri liyenera kukhala tsiku lililonse kumwa tincture ku chomera ichi, kuphatikizapo msuzi wa dandelion kapena fennel masamba.
4. Enanso a parsley amatha kuchotsa kukhumudwa komwe kunabwera tizilombo, makamaka njuchi (zokwanira kutambasula udzu watsopano ndi mafuta malo odula ndi madzi omwe anatulukira).
5. Komanso, chomeracho chimagwiritsidwa ntchito monga mankhwala abwino kwambiri a fungo losasunthika pakamwa, ndikugwira ntchito yotsogolera ma mano.
6. Kuphatikizidwa pa zakudya za parsley kumathandizira kulimbana ndi maso osawona bwino, komanso kuphatikiza ndi madzi a karoti, zotsatira zoyambirira zidzakhala pambuyo pa mwezi wa mankhwalawa.

Kugwiritsa ntchito parsley kwa amayi kwatsimikiziridwa ndi mu cosmetology. Amagwiritsidwa ntchito monga chigawo chachikulu cha kumeta maski. Makhalidwe apadera amakupatsani inu kuthana ndi vutoli, monga maonekedwe a mawonekedwe pamaso. Kugwiritsa ntchito tsiku ndi tsiku kwa decoction kuchokera ku zitsamba zimenezi sikungowonjezera kutayira kwa nkhope, komanso kubwezeretsa kwa khungu, kumapatsa kuwala kwabwino ndi kumalimbikitsa.

Mankhwalawa amagwiritsidwa ntchito pophika monga chophimba chachikulu cha nsomba ndi nyama zakudya, ndipo amawonjezeredwa ku saladi ambiri. Akatswiri odziwa zaulimi padziko lonse lapansi amapanga mitundu yosiyanasiyana ya kukoma kwake pogwiritsira ntchito pssley watsopano kapena wouma. Kawirikawiri chomerachi chimagwiritsidwa ntchito ngati chokongoletsera cha mbale zambiri, kuzipereka mawonekedwe oyambirira ndi atsopano.

Contraindications ndi kuvulaza

Ngakhale kupindula kwambiri, monga chakudya chirichonse, parsley ali ndi zotsutsana zomwe zingagwiritsidwe ntchito.

1. Muzu wa chomera ichi sichiloledwa kugwiritsidwa ntchito panthawi ya mimba, chifukwa izi zingayambitse padera.
2. Contraindicated kudya parsley ngati pali yotupa njira impso. Zomwezo zikhoza kunenedwa pamaso pa kutupa thupi lonse.
3. Musawonjezere parsley chakudya mwa mtundu uliwonse ndi cystitis . Ngati pali kutupa kwa mavitamini, zomera izi zisakhale pa tebulo lanu konse.
4. Mtengo wochuluka womwe umaloledwa wa madzi a parsley patsiku sayenera kupitirira supuni zinayi. Apo ayi, chomeracho sichitha kuchititsa kuti anthu asamayende bwino, komanso kuti ziwongolerane ndi matenda omwe alipo kale.

Chifukwa cha zonsezi, ndibwino kumvetsetsa kuti kugwiritsa ntchito parsley kuyenera kukhala koyenera. Matenda omwe amaletsedwa kudya parsley ayenera kukhala chizindikiro cha kuchotsedwa kwathunthu ku zakudya. Mukakhala kuti simukutsutsana ndi chomera ichi, ndiye kuti kugwiritsa ntchito ngati mankhwala kungathandize kuthana ndi matenda ambiri.