Kudya nthawi zambiri kumayesedwa kuchepetsa "zolemetsa" kusiyana ndi kudya chakudya, choncho pulogalamuyi imaphatikizapo zakudya zambiri kuchokera ku masamba. Panthawiyi amayi amadzifunsa kuti achite chiyani pa biringanya pa chakudya chamadzulo. Timapereka njira zingapo.
Caviar ya m'mayiko osiyanasiyana mosiyana
Njira yabwino - caviar kuchokera ku eggplants, kuti idye chakudya ikhoza kutumikiridwa ndi scones kapena toasts, mbatata yophika, masamba saladi, nsomba yophika ndi zina.
Zosakaniza:
- Chomera chopsa chapakatikati - 3-5 ma PC.;
- mchere, kuphika, kuchotsa zosafunika - supuni ya 1 yokha popanda slide;
- tsabola watsopano (osakaniza) - kulawa;
- osanenedwa koyamba atayikidwa mafuta a mpendadzuwa - 30 ml;
Zosakaniza Zowonjezera:
- mayonesi mafuta 150 g;
- onion bulauni anyezi - 70 g;
- tomato kucha wandiweyani pinki - 3-4 ma PC.;
- masamba (parsley, coriander, katsabola, basil , timbewu) - kulawa.
Kukonzekera
Nthaŵi yomweyo tidzasungirako: kuchoka ndi zitsulo zomwe ziyenera kukhala mwina mayonesi, kapena zigawo zina. Timakonzekera maziko a caviar: buluu langa, timawaika pa pepala lophika ndikutumiza ku uvuni. Mankhwalawa amaphika kwa mphindi 20 mbali iliyonse, kenako timatumiza m'madzi ozizira, amawombera ndi kuwaika m'mbale, otetezedwa ndi mbale yaying'ono kwambiri, kuyika goli. Ngakhale buluu liribe kanthu, maola angapo apita. Timagwirizanitsa ndikupatsanso tizilombo timene timadula nyama, kudula ndi mpeni ndi tsamba lolemera kapena kutsuka blender. Chilengedwe, tsabola. Ngati tiphika "white" caviar, onjezerani mayonesi ndi mafuta a masamba ndi whisk bwino. Ngati caviar ikufuna "kufiira", ndiye mutenthe mafutawo ndipo tizipereka anyezi odulidwa ndi tomato yosungunuka. Pamene anyeziwo ndi ofewa, pitirizani kuyamwa ndi eggplants ndi whisk. Ngati tikukhumba, timawonjezera masamba odulidwa.
Kungothamanga basi
Chinsinsi cha biringanya chokoma cha chakudya chamadzulo chingakhale chophweka ndipo chimaphatikizapo zigawo zitatu zokha (kuphatikizapo nyengo).
Zosakaniza:
- adyo ndi khungu la buluu - mutu waukulu wokhala pakati;
- Mafuta a mpendadzuwa osadziwika osapsa - 1/3 chikho;
- Zipatso zazing'ono zimakhala zoyera, zoyera bwino - 0,7 kg;
- mchere wa iodidi kapena nyanja yopanda zowonjezera - uzitsine 1;
- katsamba ka zonunkhira zomwe mukufuna - 1 pinch.
Kukonzekera
Pofuna kukonzekera zokometsera zokondweretsa chakudya, musaiwale kuti zizitsitsimutse. Dulani biringanya ndikunyamula ndikuchoka mumadzi ozizira kwa theka la ora. Timatulutsa magawowo ndi kuwapukuta ndi thaulo. Kenaka, tenthe mafuta ndi zowonjezera kutentha kwachitsulo mpaka phokoso losangalatsa la golidi. Timadzaza adyo wosweka ndi mchere ndi zonunkhira ndikusakaniza. Ndi bwino kuphika mbale iyi pasadakhale, kotero kuti ma eggplants yokazinga chakudya ndi nthawi yokhala ndi fungo la adyo ndi zonunkhira.
Zosankha
Pogwiritsira ntchito maphikidwe akale, mungathe kukonzekera saladi ya abereji kuti idye chakudya (ngati sizinali zambiri kuti mudyetse banja). Onjezerani zowonjezera zomwe mumakonda: Zakudya zopangidwa ndi ham kapena soda yophika, tchizi, tiphika kapena tsabola wofiira wa ku Bulgaria, ndikudulira ndi udzu. Komanso ali ndi maubereji amagwiritsidwa ntchito mosamalitsa pamodzi ndi chimanga cham'chitini, anyezi ananyezi, tomato watsopano, nkhuku yophika kapena yokazinga, mbatata yophika komanso, masamba. Chabwino, ngati simukufuna kutulukira saladi, perekani biringanya ndi ngale ya chakudya, kuphika phala malinga ndi zomwe mumakonda.