Nyanja yam'mlengalenga ndi imodzi mwa zomera zomwe zimatchuka kwambiri komanso zachilengedwe. Kukonzekera kumagwiritsidwa ntchito pa matenda osiyanasiyana: rheumatism, kusokonezeka kwa m'mimba, zilonda zopanda machiritso, chifuwa chachikulu, chifuwa cha chiwindi, ndi zina. Muzu wa aura ndiwothandiza, komanso tsitsi - momwe mungapangire mapepala amphamvu ndi olemetsa mothandizidwa ndi decoction kuchokera ku chomera ichi.
Machiritso a ara
Muzu uli ndi mafuta ofunikira, omwe amaphatikizapo glycosides, phytoncides, acetic ndi valeric asidi. Palinso gawo la pansi pa zomera, wowuma, ayodini, asidi ascorbic ndi kufufuza zinthu zimapezeka.
Kukonzekera kotengedwa pazithunzizi ndi:
- zowawa;
- machiritso-machiritso;
- kuchepetsa;
- chithandizo;
- kachilombo ka bactericidal.
Mu mankhwala, tincture muzu wa Ara amagwiritsidwa ntchito nthawi zambiri, koma kukonzekera mowa si koyenera kwa chisamaliro cha tsitsi, motero pazinthu izi amagwiritsa ntchito decoction.
Kumeta tsitsi
Pofuna kubwezeretsa ubweya wathanzi, kumatsuka ndi chilengedwe chimathandiza: Kutsekemera kwa mizu ya calamus kumachepetsedwa ndi madzi ofunda ndi kuviikidwa mmenemo ndi kumapeto kwa kutsuka mutu.
Kukonzekera kwa mankhwala:
- Tengani supuni ziwiri za nthaka zakuda.
- Thirani madzi amoto ndi kulola kutsanulira kwa mphindi 10.
- Pambuyo kusinthasintha kuwonjezera galasi la madzi ofunda.
Malinga ndi kutalika kwa tsitsi, mukhoza kuonjezera kuchuluka kwa msuzi wothandizira, kuyang'ana kuchuluka.
Chida ichi kuchokera muzu wa aura chimathandiza ndi tsitsi, kumalimbitsa mababu, kumapangitsa tsitsi kukhala lakuthwa.
Vinyo ndi apulo vinyo wosasa
Ngati tsitsi lopweteka limakhala lolimba kwambiri, konzekerani kutayira madzi, osati pa madzi, koma pa apulo cider viniga (500 ml). Muyikeni makapu 4 a zowuma ndi zopukuta zipangizo, kulola kuchoka kumatanthauza mphindi 15. Kukonza tsiku ndi tsiku kukonzekera kuchokera muzu wa aura kumakhala kovuta kutsutsana ndi tsitsi, zomwe sizikhala zamphamvu komanso zowonjezereka, koma ndizowonongeka, chifukwa kumatsuka mu chilengedwe chokhazikika kumakhala kovuta kwambiri.
Malipiro ochiritsa ndi aura
Kugwiritsiridwa ntchito kwa chomera ichi kuphatikizapo zitsamba zina kumapangitsa kuti thupi likhale lolimba, kotero ndi lothandiza kuti tsitsi lizigwiritsa ntchito muzu wa aura mumsonkhanowu. Kuti muchite izi, tenga:
- timadontho ta mapiko ;
- maluwa a calendula;
- Mizu ya Burdock.
Yotsatira:
- Zigawo zonse zimatengedwa chimodzimodzi (1 supuni) ndikutsanulira madzi okwanira 1 litre.
- Pambuyo pake, mankhwalawa amaumirira ola limodzi (makamaka mu botolo botmos).
- Kusakaniza kulowetsedwa kokonzeka musanagone mu scalp.
Ndibwino kuti phindu likhale lophatikizapo mizu ya burdock ndi aira - chiwonongeko cha izo chimakonzedwa kuchokera kuwerengeka kwa supuni 4 za zipangizo (mofanana) kwa 500 ml. Chinsinsicho chimatentha (15 minutes) ndi kulowetsedwa pansi pa zotentha (maola 6 mpaka 7). Chogwiritsiridwa ntchitocho chimagwiritsidwa ntchito popukuta kapena kupukuta, ndipo nkofunika kwambiri ngati pali zowopsa kwa apulo cider viniga.