Kodi n'zosangalatsa bwanji kuzimitsa kabichi?

Kabichi ndi abwino ngati saladi, ndipo amawombera nyama ndi masamba. Chakudya choterocho chingakhale chakudya chodziimira chakudya chamadzulo kapena chakudya chamadzulo, ndipo amathandizira mbale zophika ngati chakudya, ngati zophikidwa popanda nyama.

Kuchokera ku maphikidwe m'munsimu, mudzaphunziranso momwe mungapitsidwire mwatsopano kabichi ndi nyama, ndi kuphika mofanana ndi sauerkraut ndi mbatata.

Kodi ndi zokoma bwanji kutulutsa kabichi watsopano ndi nyama?

Zosakaniza:

• mwatsopano kabichi, woyera kabichi - 980 g;
• nkhumba (nyama) - 420 g;
• kaloti - 125 g;
• mababu a anyezi - 170 g;
• phwetekere - 65 g;
• mafuta odzola masamba - 35 ml;
• nandolo zonyezimira ndi zakuda - kulawa;
• mchere wa lalikulu tebulo mchere - 10 g;
• masamba a laurushka - 1-2 ma PC.

Kukonzekera

Pofuna kukonza mbale iyi, kuphatikizapo mankhwala kuchokera pa mndandanda wa zosakaniza, timafuna poto yowuma kwambiri pansi. Timayatsa moto pa mphika, kuwonjezera masamba oyeretsedwa a masamba ndikuyika mababu anyezi oyeretsedwa kale ndi cubed. Pambuyo pa maminiti atatu, onjezerani peeled ndikugwiritsidwa ntchito pa karoti akuluakulu komanso mwachangu nthawi yomweyo. Dulani nyemba zisanayambe ndi zouma m'magawo osakanikirana ndikuzifalitsa ku ndiwo zamasamba. Fryani nkhumba ndi anyezi ndi kaloti kwa mphindi pafupifupi zisanu, kenako tipewe kutentha pansi pa firiji kuti muchepetse, pindikirani chidebecho ndi chivindikiro ndikufooketsa zomwe zilipo kwa kotala la ola limodzi.

Panthawiyi, konzani mwatsopano kabichi. Tidzasintha mutu kuchokera pamwamba pa masamba, kupukuta m'malo mochepa ndi kutambasula manja athu, kuyaka ndi mchere, musanalekanitse madzi. Kufalitsa masamba ku zitsulo zonse, kuyambitsa ndi kuyimirira pa moto woyenera kwa mphindi fifitini. Tsopano yikani phwetekere ya phwetekere, nandolo yokoma ndi tsabola wakuda, tsamba la laurel ndipo, ngati kuli koyenera, mchere, kusakaniza ndi kukhuta kwa mphindi zisanu.

Ndizosangalatsa bwanji kuzimitsa sauerkraut ndi mbatata?

Zosakaniza:

• sauerkraut - 280 g;
• mazira a mbatata - 650 g;
• madzi osankhidwa - 210 ml;
• mababu a anyezi - 125 g;
• phwetekere msuzi - 20-30 g;
• mafuta odzola - 35 ml;
• nandolo ya tsabola wokoma - 2 ma PC;
• masamba a laurushka - 1-2 zidutswa;
• tsabola watsopano wakuda pansi - kulawa;
• turmeric - 2-3 uzitsine;
• mchere ndi waukulu - kulawa;
• shuga granulated - kulawa.

Kukonzekera

Njira iyi yothandiza kuthetsa sauerkraut kuphatikizapo mbatata. Pogwiritsa ntchito mankhwalawa, timatentha mafuta a masamba ophikira pamtengo wambirimbiri, ndipo timayamo mababu ndi mazira mpaka mutakhala ndi golide. Ngati sauerkraut ndi yowonjezera kwambiri kapena yothira mchere, yatsukeni pansi pamadzi, finyani ndi kuwonjezera ku anyezi. Tomimu zomwe zili mu poto, zosangalatsa, mpaka zofewa, kuwonjezera chilakolako ndi kulawa shuga granulated, ndipo pakalipano, kuyeretsa ndi kudula mu cubes of medium kukula kwa tuber.

Timayika masamba mu kapu kapena kapu ya madzi, kutsanulira madzi otentha osakaniza phwetekere, kuwonjezera pichesi ya tsabola onunkhira, masamba a laurel ndi kufalitsa sautéed sauerkraut. Timapaka mbaleyo pamwamba ndi timmeric, tiyike ndi chivindikiro ndikuimiritsa kutentha kwa mphindi khumi. Pambuyo pake, sakanizani kabichi ndi mbatata ndikubweretseretu kukonzekera ndi zofewa za masamba onse, kuwonjezera, ngati kuli kotheka, madzi otentha ndi kutsanulira kulawa.

The mbale akhoza amathandizidwa ndi akanadulidwa melenko bowa, chisanadze yokazinga iwo mu Frying poto ndi kuwonjezera iwo mbatata ndi sauteed sauerkraut.