Chimodzi mwa zolengedwa zonyansa kwambiri zomwe zingawononge chakudya chirichonse ndi mano awo ndi makoswe. Ichi ndi gulu la makoswe, omwe moyenerera akhoza kutchedwa omnivorous. Mphungu ndi anzeru kwambiri komanso zinyama zogwiritsa ntchito mwanzeru, kotero musaganize kuti akuopa zomwe mbewa imakhala . Ndipo muyenera kuganizira mosamala njira yosamenyana ndi tizirombozi. Kodi makoswe owopsa kwambiri ndi ati?
Kodi makoswe amaopa - mankhwala achilendo
Anthu ambiri amadziwa kuti makoswe amatha kutentha. Mphungu sizinali zosiyana, koma pomenyana nawo muyenera kudziwa momwe amachitira mantha kwambiri. Chosangalatsa kwambiri kwa iwo ndi naphthalene, mafuta a peppermint, mafuta a Soviet kapena zonunkhira (mwachitsanzo, "Triple Cologne" kapena "Red Moscow"). Gawani chithandizo kumadera a zipinda zomwe makoswe akhala, ndipo zidzatha pambuyo pa masiku angapo. Ingokumbukirani kuti si anthu onse omwe amakonda izi. Choncho onetsetsani kuti palibe achibale anu omwe ali ndi chifuwa chilichonse.
Njira zochepa zothana ndi makoswe ndizopweteka. Ndikofunika kusakaniza magalamu 20 a gypsum, 60 magalamu a ufa wa tirigu ndi madontho 20 a mafuta a mpendadzuwa. Pambuyo pake, chisakanizocho chiyenera kuikidwa m'malo osungiramo m'nyumba. Chakudya chimenechi chidzakhala cha tizilombo toyambitsa matendawa.
Mukhozanso kupanga nyambo ndi 20 magalamu a borax, 25 magalamu a rosin ndipo fungo lawonjezerani 25-30 magalamu a shuga wofiira. Sakanizani osakaniza ndi ndodo kapena mtengo. Mulimonsemo musagwirizane ndi kusakaniza ndi manja: makoswe sayenera kununkhiza fungo la munthu. Chisakanizocho chiyenera kufalikira pafupi ndi mabowo owopsa.
Kodi ndi udzu wotani umene makoswe amawopa? Ambiri amawopsyeza ndi akulu, chowawa , timatumbo, timbewu timatchi, tansy, rosemary ndi chamomile. Udzu wouma uyenera kuikidwa m'makona a zipinda ndi pafupi kuwonongeka kwa tizilombo. Fungo la zitsamba zimenezi lidzachotsa makoswe.