Ambiri amapewa msuzi m'masitimu awo, monga zidutswa za ndiwo zophika zosavuta. Pankhaniyi, amayi amzeru ayenera kupereka mamembala kuti ayese msuzi wa kirimu kuchokera ku maluwa, omwe posachedwapa amatha kugwidwa pakhomo.
Creamy kirimu supu ndi champignons
Chinsinsi cha kirimu msuzi wochokera ku bowa ndi zonona kudzachititsa kuti zakudya zowonongeka zikhale zothandiza kwambiri, komanso kukoma kwake kukumbukiridwa kwa nthawi yaitali.
Zosakaniza:
- mchere, nutmeg , tsabola - kulawa;
- anyezi - 1 pc.;
- kirimu 10% - makapu awiri;
- mbatata - 400 g;
- msuzi - makapu 2;
- batala - 4 tbsp. makuni;
- champhamvu - 400 g.
Kukonzekera
Sulani anyezi mu mphete zoonda. Pezani mbatata ndi kudula tating'ono tating'ono. Mphepete yadula pakati kapena mu zidutswa zinayi, ngati ndi zazikulu kwambiri. Sungunulani batala mu mphete zowonjezera zowonjezera, bowa ndi mbatata. Mchere, kuwaza ndi nutmeg ndi tsabola. Msuzi ndi bowa ziyenera kusungunuka. Mfundo yofunika pa momwe mungapangire supu ya kirimu kuchokera ku champagne, ikupera mu blender. Pambuyo pake, tsitsani bowa-masamba osakaniza ndi bouillon, yophika kuchokera ku cube, yophika kwa pafupifupi kotala la ora ndikuitumiza kwa blender. The chifukwa zonona msuzi wodzazidwa ndi zonona, kubweretsanso kwa chithupsa kachiwiri ndipo nthawi yomweyo kupatula pamoto.
Champignon kirimu supu ndi tchizi losungunuka
Chakudya chokoma cha kirimu kirimu ndi champignon chidzakwaniritsa njala kwa maola angapo.
Zosakaniza:
- champhamvu - 400 g;
- mbatata - ma PC 7;
- tchizi lopangidwa - 3 tbsp. makuni;
- anyezi - 0,5 ma PC.
Kukonzekera
Peel mbatata, dulani iwo mu cubes of size kukula ndikudzaza ndi madzi, yomwe madzi ake adzakhala awiri kawiri wa mbatata. Ikani kuphika ndipo pamene mbatata imayamba kukhala yofewa, mwachitsanzo, idzakhala yosakonzekera, mchere. Anyezi amadzimanga bwino komanso amafuta mu mafuta a mpendadzuwa mpaka mutapeza golide. Kenaka yikani bowa womwewo ndi mwachangu, kutseka poto yophika ndi chivindikiro. Pamene chinyezi chimasanduka kuchokera ku bowa, chotsani chivindikiro ndikuwongolera zomwe zili mu frying poto kwa mphindi zingapo. Kenaka, pogwiritsa ntchito blender, yambani mbatata yophika mu mbatata yosakaniza ndipo pang'onopang'ono muthamangitse mu tchizi, popanda kusiya kuyambitsa. Pamapeto pake, ikani bowa osakaniza anyezi ndi kusakaniza bwino.
Msuzi wa bowa mumtundu wambiri
Zosakaniza:
- mchere ndi tsabola - kulawa;
- maluwa - 300 g;
- madzi - 200 ml;
- katsabola - gulu laling'ono;
- mbatata - ma PC 3;
- adyo - 2 cloves;
- kaloti - 1 chidutswa;
- kirimu - 100 ml;
- anyezi - 1 pc.
Kukonzekera
Peel anyezi, kaloti, mbatata ndi adyo. Garlic, anyezi ndi katsabola finely kuwaza, ndi kudula mbatata ndi bowa kukhala ang'onoang'ono cubes. Kaloti akupera, pogwiritsa ntchito grater. Dulani onse mu chidebe chaching'ono, sakanizani ndi mchere. Kenaka tsanulirani madzi, kusonkhezerani bwino ndikusunthira ku multivark. Kuphika ndi kofunika mu mafilimu "otentha" pafupifupi theka la ora. Titatsegula chipangizocho, timapereka zowonjezera kwa kotala la ola limodzi ndikuzipera ndi blender mpaka zitakhala zoyera. Pamapeto pake, onjezerani kirimu.
Msuzi wochokera ku nkhuku ndi maluwa
Zosakaniza:
- kaloti - 150 g;
- nkhuku fillet - 250 g;
- anyezi - 100 g;
- kirimu 20% - 270 g;
- madzi - 1.5 malita;
- mbatata - 370 g;
- champhamvu - 250 g.
Kukonzekera
Wiritsani nkhukuyi mu poto, ndikudzaza ndi madzi, kwa mphindi 10. Pakati panthawiyi, perekani mbatata ndikudulira mu cubes of size. Mphepete amadzipangidwira m'mapepala oonda, anyezi - masewera olimbitsa thupi, ndi kaloti ndi sing'anga grater. Pa preheated Frying poto Fry ndi bowa mpaka madzi kwathunthu disappears kwa iwo, ndiye kusakaniza iwo ndi kaloti ndi anyezi ndi mphodza kwa mphindi zingapo. Pambuyo pake, tsanulirani chisakanizo ndi kirimu ndipo mupite kukakwera pamoto pang'ono mpaka mutayika. Mu blender, sungani zosakaniza zamasamba ndi bowa ndi msuzi ndi nyama ndi mbatata, kupanga mbatata yosakaniza pang'ono. Mchere ndi kuwaza supu ndi tsabola.