Maphikidwe a zakudya zopsereza pa tebulo

Zosakaniza ndi saladi ndizofunikira kwambiri pa phwando lililonse. Olivier ndi nsomba pansi pa malaya a ubweya, ndithudi, zosakayikira zimagunda, koma siziyenera kukhala zochepa. Tikukupatsani maphikidwe angapo kuti mukhale ndi zakudya zopatsa thanzi komanso zokoma pa tebulo.

Chophimba chophimba lavash pa tebulo

Zosakaniza:

• ham - 200 g;
• woonda lavash - 1 pieces;
• tchizi lopangidwa - 100 g;
• kuzifutsa nkhaka - 200 g;
• zonunkhira;

Kukonzekera

Nkhaka kutsukidwa ndi coarsely akanadulidwa. Hamu, inunso, phulani zidutswa ndikuyika zowonongeka mu mbale ya pulogalamu ya chakudya. Gwirani ndi chithandizo cha mpeni ndikuwonjezerani kuti mulawe. Thirani lavash kusungunuka tchizi, ndiyeno muike uniformorm wosanjikiza wa kudzazidwa ndi mwamphamvu pindani mipukutu yonse. Timadula zakudya zopatsa phokoso podula timapepala timene timatumikira pa tebulo.

Chinsinsi cha chotukuka pa tebulo

Zosakaniza:

• fakitale ya herring - 200 g;
• tchizi lopangidwa - 200 g;
• kaloti - 1 chidutswa;
• Butter - 50 g.

Kukonzekera

Tchizi zowonjezereka timayika mphindi 20 mufiriji, kenako timamasulidwa kuchoka m'matumba ndikudulira makompyuta. Kaloti wiritsani, woyera ndi kabati. Chidutswa cha herring shreds kwambiri finely. Tsopano sakanizani herring, tchizi, karoti ndi zofewa batala batala. Timachotsa chotupitsa mu furiji, ndiyeno timatumikira, timayikidwa pa magawo a mkate.

Maphikidwe a otentha otentha pa tebulo

Zosakaniza:

• Mabotolo osakanizidwa - zidutswa 4;
• bowa watsopano - 400 g;
• babu - chidutswa 1;
• kirimu 30% - 200 ml;
• zonunkhira;
• tchizi - 100 g;
• bata;
• masamba atsopano - okongoletsera;
• masamba mafuta.

Kukonzekera

Anyezi amatsukidwa, finely shredded ndi browned pa masamba mafuta. Nkhumba zimatsukidwa, kusinthidwa, kupatulidwa ndi kuponyedwa mu frying poto. Kenaka timabweretsa zonona ndikudya zonse pang'onopang'ono moto kwa mphindi 5-10, podsalivaya kulawa. Pamalo omwe timadula pamwamba, tinyamule mosamala kuti tiyambe kuphimba ndi kuikapo batala kunja. Lembani zithunzithunzi ndi okonzekera stuffing, kuwaza ndi grated tchizi ndi kuphika juli mu uvuni pa kutentha kwa madigiri 200. Chophika chophika chophika ndi chokongoletsedwa pa chifuniro ndi masamba odulidwa ndipo timatumikira julienne ku phwando la chikondwerero.

Maphikidwe a zakudya zowonjezera pa chips pa tebulo

Zosakaniza:

• chips - 100 g;
• tchizi - 100 g;
• Nkhanu - 100 g;
• chimanga cham'chitini - 100 g;
• masamba a katsabola - nthambi ziwiri;
• mayonesi - 2 tbsp. makapu.

Kukonzekera

Pofuna kukonza phwando lachikondwerero, tchizi zimakulungidwa pang'onoting'ono kakang'ono, ndipo nkhanu imakhala yokonzedwa ndi mpeni. Ndi chimanga, sungani mosamala madzi ndi kuphatikiza zonse zopangidwa mu mbale. Onjezerani mayonesi, sunganizani bwino, kanizani bwino ndi kuika tchizi tokoma pa chips.

Chinsinsi cha zakudya zopanda zakudya kuchokera ku nsomba pa tebulo

Zosakaniza:

• salimoni - 200 g;
• amadyera - kulawa;
• maolivi - kukongoletsera;
• tchizi - 300 g.

Kukonzekera

Tchizi zimagwedezeka pa grater ndikuzitsanulira mu phula. Zamasamba muzimutsuka, gwedeza ndi kutumiza kumeneko. Onetsetsani, ikani mbale mu kusamba madzi ndikusungunulani zomwe zili. Ndiye mwamsanga chotsani ku mbaleyo ndikuyika masewera pa filimu yodyera, yomwe ili pa tebulo. Pamwamba, onetsetsani gawo lina la filimu ndipo pang'onopang'ono muzitsuka tchizi ndi pinini yozungulira. Pambuyo pake, timachotsa filimu yopambana, kufalitsa magawo a salimoni, kukulunga muzitsulo zolimba ndikuzitumiza ku firiji kwa mphindi 30. Pambuyo pa nthawi yapadera, timatenga chotupitsa, kuchotsa filimuyo ndi kudula mpukutuwo ku magawo. Timayika magawo pa mbale yokongola ndikuitumikira patebulo, kukongoletsa ndi azitona ndi sprig ya parsley.