Kudzaza mbatata yosakanizika kungakhale yina: nyama, bowa, masamba, ndi zina zotero. Mungathe kuphika mbatata yosakaniza m'njira iliyonse imene mumakonda. Chofunika kwambiri, musachite mantha kuyesera ndipo mudzapambana!
Mbatata yosanjikizidwa ndi ham
Zosakaniza:
- mbatata - ma PC 4;
- ham - 100 g;
- tomato - 3 ma PC;
- tchizi - 50 g;
- mayonesi, mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Gwiritsani tchizi musanafike pa grater yaikulu. Sambani tomato ndikudula tiyi tating'ono ting'onoting'ono. Hamu adadula n'kusakaniza chilichonse. Sambani mbatata ndi kuphika yunifolomu mu madzi amchere. Kenaka khwasani madzi, ozizira ndikuwathira. Dulani mbatata mu theka ndi supuni modekha kuchotsa mbatata thupi, kusiya pansi ndi mbali ya mbatata bwino. Anapachika zamkati m'magulu ang'onoang'ono ndikusakaniza ndi kukonzekera kale. Mchere, tsabola kulawa, kuwonjezera mayonesi ndikusakaniza bwino. Ndibwino kuti mukuwerenga Zosakanizazi, zodzaza theka la mbatata ndi kuziyika pa tebulo yophika, mafuta. Pamwamba ndi tchizi ndikuyika mu uvuni kwa mphindi 20, mpaka tchizi usungunuke.
Mbatata yosungidwa mu zojambulazo
Zosakaniza:
- mbatata - ma PC 4;
- mafuta - 100 g;
- ham - 200 g;
- masamba a katsabola;
- mchere, tsabola, adyo - kulawa.
Kukonzekera
Sambani mbatata bwino ndi burashi. Ikani phula ndi madzi ndikuphika yunifolomu. Ndiye kukhetsa ndi kuphimba.
Padakali pano, kuphika supu ya adyo. Pachifukwa ichi, tengani batala, yonjezerani katsabola kakang'ono komanso akanadulidwa adyo clove. Mchere ndi tsabola kuti mulawe. Ikani izi muzosakaniza firiji.
Mbatata iliyonse, pezani mosakaniza zojambulazo ndikuphika pa grill kwa mphindi 15. Kenaka uzifutukulire, udule izo ndi kuziziritsa. Pogwiritsa ntchito supuni ya tiyiyi, tenga nyemba pakati pa mbatata ndikuyiika mu mbale. Sakani mbatata ndi kutulutsa misa. Fukusira masamba a mbatata ndi adyo msuzi ndikuyika pambali kwa kanthawi.
Tsopano ife tidzadzaza choyikapo pa mbatata zophikidwa. Pakuti izi, kudula ham ang'onoang'ono cubes, kabati ya tchizi pa lalikulu grater, sakanizani mbatata phala ndi mchere. Ngati mukufuna, mungathe kuwonjezera masamba a katsabola ndi tsabola wakuda. Zotsatira zake zimapangidwira maboti a mbatata, kachiwiri kukulunga mu zojambulazo ndi kuphika mu uvuni kwa mphindi zisanu ndi ziwiri.
Zophikidwa ndi tchizi ndi mbatata mwakonzeka! Pamene kutumikira, mukhoza kukongoletsa mbale ndi zitsamba zatsopano ndi phwetekere.
Mbatata yosakaniza ndi ndiwo zamasamba
Zosakaniza:
- mbatata - 5 ma PC.;
- tchizi - 100 g;
- kirimu wowawasa - 150 g;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- chimanga chachitini - 60 g;
- katsabola, zonunkhira - kulawa.
Kukonzekera
Mbatata pasadakhale bwino sambani ndi kuphika yunifolomu mu mchere madzi. Kenaka, pakani madzi, tiyeni mbatata ikhale pansi ndikuyeretsa. Mbatata iliyonse kudula pakati ndi supuniyi imachoka pakati.
Kenaka, konzekerani masamba odzaza mbatata. Kuti muchite izi, yambani kaloti, peel ndi kudula muzing'onozing'ono.
Lembani makapu a mbatata ndi masamba kudzaza, pamwamba ndi pang'ono wowawasa kirimu ndi kuwaza ndi grated tchizi. Phizani poto ndi zojambulazo ndikuyika mbatata yomaliza. Lembani mbaleyi kwa mphindi pafupifupi 15 mpaka 20, malingana ndi kukula kwa mbatata. Zakudya zophika zophika mbatata muzojambula zimatentha kwambiri patebulo.