Kudyetsa banja mu theka la ora sikophweka. Ndipotu, pokonzekera zakudya zambiri zabwino, ngakhale zosakonzedweratu, zimatenga nthawi yambiri. Kodi muli nayo? Musataye mtima! Ndi maphikidwe athu muyenera kukonzekera mwamsanga chakudya chamadzulo osaposa 30 minutes. Kuonjezera apo, chakudya cholandiridwa chidzakusangalatseni ndi chiyambi ndipo chidzakondwera ndi malo mu mndandanda wa mbale zabwino kwambiri zapanyumba.
Katsitsumzukwa ndi nyama yankhumba
Zosakaniza:
- katsitsumzukwa kobiriwira - ma PC 30;
- zowawa za bacon;
- mchere, tsabola wamkulu wa iodized ndi watsopano;
- mpendadzuwa kapena mafuta popanda kukoma.
Kukonzekera
Pankhaniyi, tikusowa katsitsumzukwa ndi tizilombo tating'onoting'ono. Kawirikawiri, izo zimagulitsidwa mu sitolo iliyonse. Kumeneko mungagule katsitsumzukwa. Pomalizira timakhala pafupifupi maminiti asanu m'madzi otentha amchere, kenako timatuluka kuchokera ku chinyezi ndikukulunga ndi tizilombo toyambitsa mchere, zomwe tisanayambe mchere ndi tsabola. Zimangokhala zokha zowonjezera mafuta mu poto yophika kapena kuziphika pansi pa grill mu uvuni wotentha kwambiri.
Nkhuku yotchedwa Crispy ndi ham ndi tchizi
Zosakaniza:
- nkhuku fillet - 880 g;
- Mafuta osankha kuchokera (zitsamba za Italy, nthaka coriander, curry, turmeric, etc.) - kulawa;
- ham ndi tchizi - kwa 280 g;
- mafuta a mafuta ndi batala - 3 tbsp. makuni;
- Zakudya zopangira mkate - ½ chikho;
- mchere, tsabola wamkulu wothira iodi ndi nthaka - kulawa;
- Nkhuku yaikulu yaikulu ya nkhuku - 1 pc.
Kukonzekera
Choyamba, dulani nkhuku m'magazi osakanikirana omwe ali osakanikirana, nyengo yake ndi mchere, zonunkhira zomwe mumasankha ndi kulawa ndikuchoka kwa mphindi zisanu. Panthawi imeneyi, timadula zidutswa zofanana za ham ndi tchizi ndi mphanda pang'ono ndi dzira, kuzipereka kuti zilawe.
Dulani chidutswa chilichonse cha nkhuku mu dzira, ndiyeno muzipatso za mkate ndi kuundana mu mafuta osakaniza ndi masamba omwe amawotcha pang'ono. Tsopano pa chidutswa chilichonse chofiirira timafalitsa chidutswa chimodzi cha nyama, ndi tchizi pamwamba. Fryani zinthu zomwe zili pansi pa chivindikiro mpaka mutha kusungunuka ndikutumikira ndi masamba atsopano.
Macaroni ndi nsomba zamzitini
Zosakaniza:
- macaroni - 410 g;
- nsomba (zamzitini) - 290 g;
- mano a adyo - zidutswa ziwiri;
- tomato watsopano - 290 g;
- amadyera - kulawa;
- vinyo wosasa vinyo woyera - 5 ml;
- mchere, tsabola wamkulu wothira iodi ndi nthaka - kulawa;
- mayonesi - 55 g.
Kukonzekera
Pachifukwa ichi, pasitala ndi tuna imapangidwa ngati saladi, zomwe zingakhale zothandiza polemba chakudya, ndipo zakonzedwa maminiti 30 kapena mofulumira.
Kenaka ikani madzi kuphika macaroni, uzipereka mchere kwa iwo ndipo mutatha kuwira muikamo poto. Pamene macaroni akuphika, timatsuka komanso timagawa mano a adyo, komanso timadula tomato otsukidwa ndi ouma mu tiziduswa tating'ono ndi kuwaza masamba.
Konzekerani, phatikizani pasitala mu colander, lolani kukhetsa, kenaka silingani ndi magawo a nsomba zam'chitini ndi tomato, kuwonjezera mchere, tsabola, vinyo wosasa, adyo ndi masamba, mudzaze ndi mayonesi ndikuzisakaniza.
Kodi mungaphike chakudya champhindi kwa mphindi makumi atatu kuchokera pa zinthu zosavuta ku multivark?
Ngati mukufuna kugwiritsira ntchito mitsuko yambiri kuti mukonzeko chakudya cham'mawa, tikukupemphani kuti muganizire zosankha za mbale ndi mpunga. Ikhoza kukhala pilaf ndi masamba kapena zipatso za zipatso ndi zouma. Ndipo kwa ojambula nyama, timapereka chithandizo cha kuphika mwamsanga pilaf ndi nyama yamchere.
Pilaf mwamsanga ndi nyama yamchere
Zosakaniza:
- mpunga - 140 g;
- nyama yamchere - 490 g;
- kaloti ndi mababu a sing'anga kukula - 1 pc;
- tomato - 220-280 g;
- barberry zouma - kulawa;
- mano a adyo - 1-2 zidutswa;
- amadyera - kulawa;
- mpendadzuwa kapena mafuta opanda zonunkhira - 55ml;
- mchere, tsabola wamkulu wothira iodi ndi nthaka - kulawa;
- madzi - 310 ml.
Kukonzekera
Poyamba, fryani mafuta mu "Baking" mawonekedwe anyezi odulidwa ndi kaloti kwa mphindi zitatu. Padakali pano, timadula tomato pa peel, tidawadulira mu cubes ndikuwonjezerani ku mchere wothira mpunga, barberry ndi madzi otentha. Kupatsa chakudya kuti mulawe, kuponyera masamba kuti alawe ndikusamutsa chipangizo ku "Plov" kapena "Mpunga" kwa mphindi makumi awiri.