Timadya msuzi chifukwa cha kukoma kwake kwa mchere wambiri, komanso chifukwa cha kugwiritsidwa ntchito kwake, chifukwa chimakhala ndi chakudya kuchokera ku nyama ndi nsomba, kuphatikizapo masamba ndi bowa. M'maphikidwe m'munsimu ngati msuzi wothandizira timasankha nkhuku - zotsika mtengo ndi zakudya zodyera, ndikunyalanyaza zokoma zazowonjezera.
Nkhuku zophika mu uvuni zophikidwa mu msuzi wa soya
Monga tawonera pamwambapa, soy marinade ikuphatikizidwa ndi nyama iliyonse. Onani izi zikhoza kukhala zitsanzo za zidutswa za nkhuku zowonongeka, kumene kuli mbali ndi zofiira zoyera ndi zofiira - zokoma komanso zokometsetsa zimatulukamo.
Zosakaniza:
- nyama ya nkhuku - 1.2 makilogalamu;
- ginger - 5 masentimita;
- cloves wa adyo - ma PC 5;
- msuzi wa soya - 45ml;
- msuzi wa oyster - 35ml;
- wokondedwa - 25 ml;
- mafuta a sesame - 5 ml;
- Tsabola woyera - kulawa.
Kukonzekera
Musanayambe kuphika nkhuku mu msuzi wa soya mu uvuni, pewani mituyo kuti ikhale mbali, kugawanika ndi minofu, kudula mapiko ndi nsaluzo pakhungu. Pambuyo pa kuchapa ndi kuumitsa zidutswa zonse, zindikizani ndi adyo ndi ginger mu matope. Sakanizani ma soya ndi oyster, onjezerani uchi ndi sesame mafuta, kenaka tsitsani nkhuku ndi marinade. Musaiwale za uzitsamba woyera wa tsabola ndi nyanja yamchere. Siyani mbalameyo kuti iponyeko kwa theka la ora, kenaka ikanizani pa pepala lophika ndikupita kukaphika kwa mphindi 40 pa madigiri 190.
Yonse nkhuku mu msuzi wa soya mu uvuni
Nkhuku ku phwando la phwando idzakhala yosangalatsa kwambiri, ngati idzaphimbidwa ndi mdima wofiira, soya glaze. Yesetsani kusiyanitsa chophimba cha kawirikawiri chophika ku phwando la mbalame ndi zingapo zopangira ndi kutchulidwa kukoma.
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- viniga - 15 ml;
- adyo - 4 cloves;
- tsabola wa tsabola - kulawa;
- ginger wonyezimira - 5 g;
- msuzi wa soya - 45ml;
- mafuta a masamba - 75 ml;
- shuga granulated - 15 g;
- anyezi - 210 g;
- mbatata - 280 g;
- zolembera zobiriwira zakuda - ma PC 5.
Kukonzekera
Gwiritsani ntchito stupa, kapena mwaluso, ndi mpeni, tembenuzani ginger, adyo ndipo mukhale phala. Sakanizani zosakaniza zokometsera ndi chitsulo cha mchere ndi nkhuku ndi nyama ya nkhuku panja ndi mkati. Sungunulani mitsuko ya shuga mu soya msuzi ndi vinyo wosasa ndi kunyezimira mbalameyi ndi glaze. Nyengo yothira zamasamba ndi mchere ndikuyika pa pepala lophika, ikani nyama ya nkhuku pamwamba ndi kuiyika mbalame mu uvuni wokotcha kwa maola 200. Pophika, perekani khungu la nkhuku ndi otsala soya osakaniza. Pakapita kanthawi, kanizani masamba okongoletsa ndi anyezi odulidwa.
Nkhuku yophika mu msuzi wa soya mu uvuni
Timaona kuti mapiko a nkhuku amakhala osakaniza bwino, choncho tili otsimikiza kuti maphikidwe ake samangochitika zambiri. Ndichifukwa chake timagawana nawo mapiko ena mu uchi-soy glaze ndi tsabola wakuda.
Zosakaniza:
- nkhuku mapiko - 1.1 makilogalamu;
- msuzi wa soya - 65ml;
- wokondedwa - 45 ml;
- mano a adyo - ma PC 6;
- tsabola wakuda - supuni 1.
Kukonzekera
Pambuyo kusamba mapiko, dulani nsonga ya iwo molunjika pamwamba. Sungani mapikowo mu thumba kapena zitsulo zosapanga dzimbiri. Sakanizani uchi pamodzi ndi soya msuzi ndi tsabola. Onjezerani phala kuchokera mano a adyo ndikudzaza mapiko ndi okonzeka marinade. Siyani mbalameyi mu marinade kwa maola 12 mpaka maola 24, ndipo patapita kanthawi, tulukani mapiko kuti muphike mu uvuni wa preheated kwa madigiri 220 kwa 12-18 mphindi.
Nkhuku yophika mu msuzi wa soya mu uvuni
Zosakaniza:
- nkhuku fillet - 440 g;
- mafuta a maolivi - 15 ml;
- wokondedwa - 85 ml;
- Nsomba ya nsomba - 45ml;
- msuzi wa soya - 45ml;
- viniga wosakaniza - 30ml;
- mafuta a sesame - madontho 5.
Kukonzekera
Fukani mafutawo ndi mafuta ndi nyengo ndi mchere, kusiya nkhuku mu uvuni pamasitepe 200 maminiti 20. Sakanizani zotsalirazo pamodzi ndi kutsanulira theka mu nkhungu kumapeto kwa nthawi. Chotsani icho kwa mphindi 7, tembenukani, tsanulirani ma marinade otsala ndikuphika mapepalawo mpaka mutachita.