Khala mu uvuni - Chinsinsi

Pali zambiri zomwe mungachite pophika kuphika, koma zotchuka kwambiri ndi maphikidwe ophika nsomba pamatsuko anyezi, ndi kirimu wowawasa, mandimu ndi zakudya zina. Ngati simukusankha zoti muphike chakudya chamadzulo lero, ndiye ndikukhulupirirani kuti ndiphike carp mu uvuni - yankho langwiro, ndipo tidzagawana maphikidwe.

Chophikira kuphika carp mu uvuni pamphepete wa anyezi okonzedwa

Zosakaniza:

• carp - 1-1.3 kg;
• anyezi - 1 makilogalamu;
• mchere, tsabola - kulawa;
• paprika - 2 tsp.
• masamba mafuta - 4 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• supuni ya mandimu 1/2.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphike carp mu uvuni. Mu frying poto, timatentha mafuta masamba ndi kuika wosweka anyezi. Fry anyezi 10-15 mpaka zofewa, koma osati kubweretsa mtundu wa golidi. Sakani ndi tsabola anyezi, onjezani paprika.

Dulani mafuta ophikira mafuta ndi kuwaika anyezi wokazinga. Katsamba kutsuka, kutsuka, pukuta ndi mchere ndi tsabola ndipo ukhale pamwamba pa chitsulo cha anyezi. Mu mbale, sakanizani ufa ndi mandimu ndi 1/2 tbsp. madzi. Thirani zotsatirazo osakaniza mu nsomba ndikuyika poto mu uvuni. Katsupa pamphika wa anyezi adzakhala okonzeka mukatha kuphika pa ola la 180 ola limodzi. Ngati anyezi akuuma panthawi yopatsa, onjezerani supuni zing'onozing'ono zamadzi ku thireyi yophika.

Timatumikira nsomba ndi mkate watsopano, kapu ya vinyo, kapena mowa.

Chinsinsi cha galasi choyika zinthu mkati mu uvuni

Zosakaniza:

• galasi yamkati - 1 pc. (2-2.5 makilogalamu);
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• dzira - chidutswa chimodzi;
• mkate wamba - chidutswa 1;
• mchere, tsabola - kulawa;
• mchere wa mandimu;
• parsley - gulu limodzi.

Kukonzekera

Musanayambe kuyika kachipu muyenera kuyeretsa mafupa, chifukwa ichi, nsomba imatambasula, mimba yamkati imatsukidwa ndi kutsegulidwa ngati bukhu. Timakhala ndi mpeni pamtunda, ndikuyesera kuti tisagwire khungu, ndipo timapeza mtunda pamodzi ndi mafupa. Pogwiritsa ntchito supuni (kuti, kachiwiri, musawononge khungu) kuchotsani nyama yonse pakhungu. Ndimaika mkaka wakuda ndi mkaka, kapena madzi, ndiyeno timadutsa pogwiritsa ntchito chopukusira nyama. Mofananamo timachita ndi nsomba za nsomba.

Anyezi ndi kaloti a grated ndi okazinga mu masamba a mafuta mpaka ofewa komanso amawonjezera nsomba yosungunula nyama. Mchere ndi tsabola zimadulidwa kuti zilawe, kuwonjezera masamba odulidwa ndi madzi a mandimu. Lembani nsombazo ndi kuziyika ndi kuwaza zitsulo. Ikani carp pa madigiri 200 mpaka 35-40.

Chophweka chokha cha kuphika carp mu uvuni

Ngati mukufuna zakudya zabwino ndi zokoma, ndiye Chinsinsi ichi chiyenera kusungidwa mu cookbook yanu. Chakudya chambiri cha ku Poland cha carp ndi kirimu, kuyesedwa kwa zaka zambiri ndipo tsopano akukonzekeretsani inu ndi banja lanu.

Zosakaniza:

• carp - chidutswa 1;
• mchere, tsabola - kulawa;
• batala - 5 tbsp. makuni;
• bowa - 200 g;
• anyezi - 1 pc.;
• ufa - 150 g;
• kirimu wowawasa - 2 tbsp. makuni;
• vinyo woyera wouma - 1 galasi;
• supuni ya mandimu 1/2.

Kukonzekera

Carp imatambasula ndi kutsukidwa ku mamba. Pukutsani nsomba ndikulekanitsa fillets. Timapukuta tiyi ndi mchere ndi tsabola ndikuchoka mufiriji usiku.

Mu frying poto, timatentha supuni ya batala ndi mwachangu ndi sliced ​​bowa ndi anyezi pa izo, pafupi maminiti 10, kapena mpaka zofewa. Pakati pa frying poto, kutenthetsa batala ndi mwachangu ufa kufikira golide bulauni. Onjezerani madzi pang'ono ku ufa kuti mutenge msuzi wambiri wambiri, kenaka tiike kirimu wowawasa, kutsanulira vinyo ndi madzi a mandimu. Msuzi ukangowamba, timayika bowa wokazinga ndi kuwachotsa pamoto.

Mafuta a carp amawotcha ufa ndi yokazinga mu mafuta mpaka golidi. Zipatso zokazinga zimayikidwa pa pepala lophika, kutsanulira msuzi wobiriwira wophika ndi kuphika pa madigiri 200 mphindi 20.