Mbatata ndi kudzaza

Mbatata yokhala ndi kudzaza - choyambirira ndi chokoma kwambiri mbali mbale iliyonse nyama mbale. Tiyeni tiwone maphikidwe angapo osavuta.

Chinsinsi cha mbatata ndi kudzaza

Zosakaniza:

Kukonzekera

Mbatata imatsukidwa ndi yophika kwa mphindi 20 mu yunifolomu. Kenaka pang'onopang'ono ozizira, kudula pakati, peeled ndi kuchotsa mosamala kwambiri ndi supuni. Kenaka, timapita kukonzekera kudzazidwa.

Kuti tichite zimenezi, kudula gawo la mbatata phala mu puree, kuwonjezera akanadulidwa basil , sliced ​​tomato popanda peel, kuika wowawasa kirimu ndi Finyani adyo. Timasakaniza zonse bwino, nyengo yake ndi zonunkhira ndikuponyera theka la tchizi. Tsopano lembani theka la mbatata ndi mchere wokonzeka, ikani mu mawonekedwe odzola ndi kutumiza mbatata ndi kudzaza mu uvuni, kuwaza ndi tchizi ndi kuphika mpaka golide bulauni.

Mbatata ndi herring stuffing

Zosakaniza:

Kukonzekera

Mbatata yasambitsidwa bwino, sitsani youma ndi thaulo ndikuphika mu uvuni mpaka kuphika. Kenaka tizizizira, peel, dulani pamwamba ndikusamala pakati, pogwiritsa ntchito supuni. The chifukwa mbatata misa ndi wophimbidwa, ife kuwonjezera finely akanadulidwa hering'i ndi akanadulidwa toasted anyezi. Chabwino ife tonse timagubuduza, tadzazeni ndi kirimu wowawasa, kuswa mazira obiriwira ndi nyengo ndi zonunkhira. Kukonzekera kokwanira kudzaza mapepala a mbatata, uwaike pa tebulo yophika ndi kuphika mpaka wofiira.

Mbatata zophika ndi tchizi

Zosakaniza:

Kukonzekera

Peel mbatata, dulani iwo theka ndi mosamala kudula pakati. Pofuna kukonzekera kudzaza, timaphatikiza mazira ndi tchizi ndi tchizi, kuwaza ufa ndi kuwonjezera mchere kuti ulawe. Tsopano yikani yophika stuffing mu mbatata makapu, kuziika mu nkhungu ndi batala ndi kuphika mbatata ndi kudzazidwa mpaka okonzeka, kupalasa nyama msuzi nthawi. Timatumikira mbale yotentha ndi kirimu wowawasa ndi masamba atsopano.