Mbatata casserole ndi minced nyama mu uvuni - zokoma kwambiri maphikidwe kwa losavuta mtima dish

Casserole yophika mbatata yokhala ndi nyama yosungunuka mu uvuni idzakhala yankho langwiro lodyetsa banja lalikulu ndi chakudya chamasana. Kugwiritsa ntchito malingalirowa mukufunikira zosakaniza zosakaniza ndi chidwi chodabwitsa banja lanu ndi zosazolowereka, koma zokoma kwambiri.

Kodi mungapange bwanji casserole kuchokera ku mbatata ndi nyama yosungunuka?

Casserole ya mbatata yokhala ndi minced nyama mu uvuni - maphikidwe, monga lamulo, sizovuta. Pali njira zingapo zokonzekera mbale ndipo aliyense adzalandira chidwi chawo.

1. Chinsinsi chofala kwambiri ndi casserole ya mbatata ndi nyama yamchere ndi tchizi. Chogwiritsira ntchito chomaliza ndi choyenera, "chimasindikiza" zakudya zomwe zimapezeka, ndipo zimakhala zokoma.
2. Maziko a mbatata angapangidwe m'njira zosiyanasiyana: mwa mawonekedwe a mbatata yosenda, grated grater kapena masamba magawo, monga momwe French gratin.
3. Zakudya za nyama ndi mbatata ndi nyama yamchere zimakonzedwa kuchokera ku nkhumba, ng'ombe, nkhuku kapena Turkey, mukhoza kusakaniza nyama zosiyanasiyana. Onjezerani minced yaiwisi, zakudya zonunkhira, nyama zosanjikiza kapena mawonekedwe a meatballs.

Nkhuku zophika ndi mbatata ya mbatata

Casserole ndi nyama yamchere ndi mbatata mu ng'anjo ndi chakudya chosavuta kuti aliyense wophika aziphika. Zosakaniza zonse zimasakanizidwa mumodzi umodzi, zophikidwa ndi zonse! Kuchiza mofulumira, kotsika mtengo komanso kotsika mtengo kwambiri kudzakhala okonzeka mu theka la ora, zidzakwanira odya anayi wanjala. Mukhoza kuwonjezera ndi saladi kapena masamba atsopano.

Zosakaniza:

• fayilo ya minced - 500 g;
• mbatata mu yunifolomu - ma PC 4;
• dzira - chidutswa chimodzi;
• yogurt - ½ chinthu;
• kaloti - 1p;
• zobiriwira anyezi - 20 g;
• adyo - mano awiri;
• tchizi - 200 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Peel mbatata, kabati iwo bwino.
2. Sakanizani zitsulozo ndi kaloti wofiira, mbatata.
3. Ikani dzira, yambani yogurt ndi zonunkhira zonse, mchere ndi kusakaniza.
4. Ikani mawonekedwe odzola, kuwaza ndi tchizi.
5. Casserole ya mbatata yokhala ndi nkhuku yophika nkhuku imaphika mu uvuni kwa mphindi 40 pa 190.

Casserole ya mbatata yosungunuka ndi nyama ya minced

Casserole iyi imapangidwa kuchokera ku mbatata ya grated ndi nyama ya minced, kotero zowonjezera zonse zidzaphikidwa mofanana, zodzaza ndi zonunkhirana za wina ndi mzake. Kuwonjezera pamenepo, mukhoza kugwiritsa ntchito kaloti, marinated mu viniga wosakaniza ndi tomato, iwo adzawonjezera juiciness kuti azichitira. Pokumbukira kukonzekera kwa zigawo zikuluzikulu, mbale idzakonzedwa mu ola limodzi.

Zosakaniza:

• mbatata - 5 ma PC.;
• Nkhumba ya ng'ombe ya nkhumba - 600 g;
• odzola anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• tomato - 3 ma PC;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• mayonesi - 2 tbsp. l;;
• adyo - dzino dzino;
• mchere, oregano.

Kukonzekera

1. Zindikirani mbatata zazikulu.
2. Sakanizani mwachangu mu frying poto mpaka madzi atuluka.
3. Sakanizani dzira, mayonesi, akanadulidwa adyo ndi oregano.
4. Mu mawonekedwe obirira amaika zigawo, aliyense promazyvaya msuzi ndi salting: mbatata, nyama yosungunuka, kaloti ya grati, mphete anyezi, phwetekere.
5. Thirani msuzi wonse, kuwaza ndi tchizi.
6. Kukonza casserole ya mbatata ndi nyama yamchere mu uvuni kwa mphindi 40 pa 190.

Casserole ndi biringanya, nyama yamchere ndi mbatata

Njira iyi ya casserole ya mbatata ndi nyama ya minced idzawakumbutsa anthu omwe amagwiritsa ntchito chi Greek kuti azidya zakudya zamitundu yonse - moussaka. Béchamel amapereka kukoma kwapadera kwa mbale, zonsezi zimagwirizanitsidwa bwino, ndipo zodzipangitsa zokha zimakhala zokoma kwambiri komanso zimakhuta. Pakuti wapadera kukoma, zophikira akatswiri amalangiza masamba kuti yokazinga padera.

Zosakaniza:

• chifukwa - 400 g;
• anyezi - chidutswa 1;
• mbatata - zidutswa 4;
• tomato - zidutswa ziwiri;
• biringanya - zidutswa ziwiri;
• tchizi - 150 g;
• bechamel - 200ml;
• mchere, tsabola.

Kukonzekera

1. Biringanya unadulidwa mu mbale pamodzi ndi chipatso, mwachangu mpaka msuzi wofiira.
2. Mug ndi mbatata mwachangu mu mafuta, kuwonjezera.
3. Woyamba kuika mawonekedwe a mbatata, wotsatira biringanya.
4. Dyani nyama yosakaniza ndi anyezi, mchere ndi tsabola, kuvala pamwamba pa masamba.
5. Chotsatira chotsatira ndi makamata a tomato.
6. Thirani besamelem, perekani ndi tchizi.
7. Kuphika kwa mphindi 30 pa madigiri 200.

Casserole ndi minced nyama, mbatata ndi bowa

Casserole yamtima yochokera ku mbatata ndi nyama yosungunuka , yowonjezeredwa ndi bowa imakhala yodzitetezera kwambiri, mbale yotsala ndi mbale siidzafunika, saladi yokwanira ndi masamba. Zosakaniza zonse zikhoza kuyikidwa yaiwisi mu nkhungu, kupatula bowa, amafunika kuyika pa poto yowonongeka pasanapite nthawi, kotero kuti aziwonjezera pfungo lawo.

Zosakaniza:

• mbatata - 400 g;
• chifukwa - 500 g;
• champhamvu - 500 g;
• tchizi - 150 g;
• dzira - zidutswa ziwiri;
• zokoma msuzi - 3-4 tbsp. l;;
• mchere, thyme.

Kukonzekera

1. Bowa kudula lalikulu, kuika otentha Frying poto, mwachangu ndi batala.
2. Mu mawonekedweyi muike magawo a mbatata, ndikugawirani nyama, minda, mchere.
3. Thirani chisakanizo cha mazira ndi kirimu msuzi.
4. Fukani ndi tchizi, kuphika kwa mphindi 40 pa 190.

Casserole ndi nsomba za minced ndi mbatata

Casserole zokoma kuchokera ku mbatata ndi nsomba yamchere yofiira adzagonjetsa onse okonda kuchita zachilendo. Zakudya zimakonzedwa mofulumira, ndizofunika kukonzekera nyama yosungunuka pasanapite nthawi, ndibwino kuti mupange nokha. Kwa mafani otenthedwa, kutsekedwa kabokosi kowonjezera kumaphatikizidwa, koma izi sizolangizidwa, ngakhale kuti zimapangitsa chidwi chapadera ku casserole.

Zosakaniza:

• mbatata - 600 g;
• mince ya salimoni - 500 g;
• tchizi - 200 g;
• yoghurt - 4 tbsp. l;;
• rosemary - 1 tsp;
• madzi a mandimu - 1 tbsp. l;;
• mafuta a azitona - 2 tbsp. l;;
• chili - 1 pod;
• mchere.

Kukonzekera

1. Rosemary inathyoledwa ndi tsabola wodulidwa, wothira mafuta ndi mandimu.
2. Dulani mbatata ndi makapu, ikani hafu yoyamba yoyamba, yikani mchere, ndi kuphimba.
3. Kenako perekani mince, yikani mchere, mafuta, mafuta osakaniza ndi mandimu.
4. Phimbani theka lachiwiri la mbatata. Mchere ndi mafuta okhala ndi yogurt.
5. Fukani ndi tchizi.
6. Kukonza casserole ya mbatata ndi nsomba mu uvuni kwa mphindi 30 pa 200.

Casserole ndi minced nyama, mbatata ndi tomato

Casserole kuchokera ku nyama yosungunuka, mbatata, phwetekere ndi tchizi, yophika molingana ndi njira iyi, idzadabwa ngakhale zovuta zapamwamba. Chakudyacho chimatuluka chamadzimadzi, chodzaza ndi chokwanira chokha, kotero palibe chifukwa chokhalanso china chodyetsa banja la njala. Katsitsi kowala ndi kamwa katsitsimula kumakondweretsa ngakhale ana.

Zosakaniza:

• mbatata - 500 g;
• mayonesi - 3 tbsp. l;;
• chifukwa - 300 g;
• dzira - zidutswa ziwiri;
• chitumbuwa - zidutswa 10;
• tchizi - 200 g;
• mchere, zonunkhira.

Kukonzekera

1. Grate mbatata yaikulu, sakanizani ndi dzira, grated tchizi, mayonesi. Mchere ndi nyengo ndi zonunkhira.
2. Nyama yosakaniza yothira ndi dzira, mchere. Nyengo ndi tsabola, pangani mipira yaying'ono.
3. Mu mawonekedwe aika mbatata, kuchokera pamwamba, kugawira, pritaplivaya, nyama mipira ndi halves ya chitumbuwa.
4. Casserole ya mbatata yokhala ndi nyama ya pansi imaphikidwa mu uvuni kwa mphindi 50 pa 190.

Zakudya za mbatata zophika ndi minced nyama

Casserole ya mbatata yokometsetsedwa ndi nyama ya minced ndiyo njira yabwino yothetsera zitsamba za mbatata yosenda kuchokera ku phwando la phwando. Zosafunika kwenikweni, zomwe sizifuna zosakaniza kapena zonunkhira. Ngati mukufuna, mawonekedwewo akhoza kuwonjezeka mwa kuwonjezera anyezi anyezi kapena bowa mwachangu. Ndikofunika kugwiritsa ntchito tchizi chabwino, ndi kukoma kokoma.

Zosakaniza:

• mbatata yosenda - 600 g;
• chifukwa - 500 g;
• mchere, tsabola;
• dzira - chidutswa chimodzi;
• tchizi - 300 g.

Kukonzekera

1. Ikani mafuta mu poto ndi mafuta, nyengo ndi mchere komanso nyengo ndi zonunkhira.
2. Gawo kabati ya tchizi pa grater wabwino, sakanizani mbatata yosenda ndi dzira.
3. Mu mawonekedwewo, perekani theka la chisakanizo cha mbatata, mugawire nyama yosungunuka, kenako yotsalira.
4. Fukuta ndi tchizi otsala, lalikulu la grated.
5. Kuphika kwa mphindi 35 pa 200.

Casserole kuchokera ku kolifulawa, nyama yosungunuka ndi mbatata

Kukonzekera kwa pudding ya mbatata ndi nyama ya minced sikungatenge nthawi yambiri, makamaka ngati zofunikirazo zikukonzekera pasadakhale: kabichi ndi mbatata zophikidwa ndi theka lokonzeka, ndipo nyama za nyama zimapangidwa ndi nyama ya nkhuku. Chakudyacho chimapita mwamanyazi chokoma, kotero kuti sichidzakhala ndi nthawi yoziziritsa pansi, monga idye.

Zosakaniza:

• mbatata - 300 g;
• kolifulawa - ½ mphanda;
• nkhuku ya meatballs - ma PC 8;
• tchizi - 200 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 2 tbsp. l;;
• mchere, tsabola wakuda, thyme pinch;
• adyo - dzino dzino.

Kukonzekera

1. Zigawo za mbatata ndi kolifulawa ziritsani osati mphindi khumi.
2. Muwotche, perekani masamba owiritsa, nyama ya mchere, mchere, nyengo ndi tsabola.
3. Sakanizani dzira, kirimu wowawasa, adyo odulidwa, thyme.
4. Thirani zitsulo ndi msuzi, kuwaza ndi tchizi.
5. Kuphika kwa mphindi 30 pa 200.

Casserole kuchokera ku zukini ndi nyama yamchere

Casserole yosavuta ndi nyama yamchere ndi mbatata imakonzedwa kuchokera ku zinthu zomwe zili mufiriji. Zukini zili ndi chidwi cholowerera, chifukwa mumatha kuyesa zonunkhira molimba mtima. Monga zina zamasamba, tomato ndi kaloti zidzafunika, ndipo kuzifutsa anyezi zidzawonjezera piquancy.

Zosakaniza:

• zukini - chidutswa 1;
• mbatata - ma PC 3;
• chifukwa - 300 g;
• tomato - 2 ma PC.;
• tchizi - 150 g;
• anyezi otsekemera - 1 pc.;
• kaloti - 1 chidutswa;
• zonunkhira msuzi msuzi - 4 tbsp. l;;
• mchere, oregano ndi pinch ya rosemary.

Kukonzekera

1. Mu mawonekedwe obirira ikani mbale ya zukini, mchere, igawani makosti a kaloti.
2. Chotsatira chotsatira - chimbudzi, marinated anyezi, mchere, kutsanulira ndi msuzi.
3. Gawani makapu a mbatata, nyengo ndi mchere, nyengo ndi zonunkhira, mafuta ndi msuzi.
4. Ikani phwetekere, tomani ndi tchizi.
5. Kuphika kwa mphindi 45 pa 190.