Mchere wachikale wa ku France watchuka kwambiri muutali wa dziko lathu. Tsopano zodabwitsa zachikasu pirozhenki zikhoza kugulidwa osati ku chipinda chodyera, komanso kuwapanga kunyumba. Pa zinsinsi zonse za kuphika macaroons ndi maphikidwe okoma kwambiri, tidzakambirana zambiri.
Kokonati macaroons - Chinsinsi
Zosakaniza:
Ma macaroons:
- ufa wamondi - 140 g;
- shuga wofiira - 160 g;
- koka ufa 30 g;
- Oyera azungu akulu - 2 ma PC.;
- shuga granulated - 50 g.
Pakuti vanila kirimu:
- mafuta - 55 g;
- vanila paste;
- shuga wofiira - 340 g;
- mkaka - 15ml;
- kumeta kokonati.
Kukonzekera
Musanayambe kuphika macaroons, muyenera kufufuza mosamalitsa zowonjezera zowuma, zomwe ndi ufa wa amondi, kaka ndi shuga, chizolowezi chophwekachi sichidzangotithandiza kuchotsa tinthu tambiri tomwe sitikufuna, komanso kuti tipeze mchere wambiri.
Dzira la Whisk liyera mpaka azungu zofewa, kuwonjezera shuga, ndikupitiriza kukwapula mpaka mapiriwo atakhazikika. Pogwiritsa ntchito silicone spatula, amapanga mapuloteni okwapulidwa bwino ndi zowonjezera. Kusakaniza kwa macaroons kumagwirizana molondola pang'onopang'ono kumamangirira tsatanetsatane wotsalira pambuyo pempho pamwamba ndi scapula.
Lembani chikwama cha confectionery ndi chisakanizo ndikuyika bisakiti pa machala a silicone. Mosamala, gwiritsani tayiketiyi pamwamba pa tebulo nthawi zingapo kuti muthe kutulutsa mpweya. Sakaniza ma cookies ndi chikhotakhotchi ndikuchoka mumlengalenga kwa theka la ora - pamwamba pa macaroons ayenera kuyimitsidwa ndi filimu.
Maaki macaroons sadzaphika mphindi 15 pa 160 ° C, kuti akhudze pamwamba pa cookie sayenera kukhala olimba.
Tsopano ife timatenga chophimba cha zopangira ma macaroons, mwa ife - mafuta a kirimu . Kumenya batala wofewa, kuwonjezera vanila ndi shuga, theka panthawi. Kumapeto, onjezerani supuni ya mkaka, kuyambitsa kirimu ndi kuwonjezera ndi kokonati shavings.
Timayika theka la chiwindi ndi gawo la kirimu ndikuphimba ndi theka lachiwiri. Tsopano macaroons akhoza kusungidwa kutentha kwa masiku awiri, koma nthawi zambiri amatha mofulumira kwambiri.
Mafuta a Pistachio - Chinsinsi
Zosakaniza:
Ma macaroons:
- azungu azungu - 90 g;
- shuga wofiira - 145 g;
- shuga - 70 g;
- ufa wa pistachios - 115 g;
- mtundu wobiriwira wa chakudya.
Kwa kirimu:
- mwatsopano strawberries - 200 g;
- mafuta okwana 150 g;
- chokoleti choyera - 200 g.
Kukonzekera
Monga momwe zinaliri poyamba, choyamba choyamba ndi kupukuta mtedza ndi shuga wambiri. Gwiritsani mwapadera mazira azungu, kuwonjezera shuga kwa iwo ndikupitiriza kukwapula kufikira titakwaniritsa mapiri olimba. Pa nthawiyi, dontho la dawuni likhoza kuwonjezeredwa kwa mapuloteni, koma izi siziri zofunikira. Timagwiritsa ntchito mapuloteni okhala ndi zouma zowonongeka ndikudula mtanda wofewa kwa masekondi pafupifupi 30.
Lembani theka la chikwama cha confectionery ndikuyika macaroons pamatini a silicone. Timapereka macaroons kwa theka la ora, kenako timaphika pa 160 ° C kwa mphindi 15.
Kuphika kwa macaroons pakali pano kumapanga chokoleti ganache. Pofuna chocolate chocheche, timapaka timadzi timadzi tokoma ndi zonona ndikubweretsa chisakanizo kuti chithupsa. Sungunulani mkaka kupyolera mu sieve, ndipo wiritsani. Ndi mkaka wotentha, tsanulirani mu chokoleti choyera ndi kusakaniza, kuyembekezera nthawi yomwe chokoleticho chimasungunuka.
Timadutsa ku macaroons. Pamene pistachio ili utakhazikika, pogwiritsa ntchito thumba laperesa ndi phokoso lozungulira, timabzala sitiroberi ganache ndi chokoleti choyera pamwamba pa biscuit, kenaka tiikeni ndi theka lachiwiri la biscuit ndi macaroons athu okonzeka molingana ndi chokhachokha.