Zosakaniza zokhala ndi zofukiza zochokera ku "China" zotsatizana zikhoza kusankhidwa kukhala chimodzi mwa zokondweretsa zomwe mumazikonda kwambiri m'mafanizi onse kwambiri. Mukhoza kuphika mbale za ku Korea kunyumba, pogwiritsira ntchito maphikidwe osavuta, omwe tikambirane m'nkhaniyi.
Mafubata owotchedwa mu Chinese
Zosakaniza:
- biringanya - chidutswa 1;
- anyezi wobiriwira;
- Tsabola wa Chibugariya - 2 zidutswa;
- maluwa - 4-5 zidutswa;
- masamba mafuta.
Msuzi:
- msuzi wa soya - ½ chinthu;
- madzi a mandimu - 2 tbsp. makuni;
- parsley;
- msuzi wotentha - supuni 1.
Kuzimenya:
- dzira - chidutswa chimodzi;
- ufa - 1 chinthu;
- madzi a carbonat - 1 1/3 tbsp.
Kukonzekera
Pangani msuzi, kusakanikirana ndi parsley ndi soya ndi zokometsera msuzi , komanso madzi a mandimu. Mu mbale yotsalira, knead claret: ife tipere ufa, kuyendetsa dzira ndikutsanulira mu madzi soda. Timayika dothi m'firiji nthawi yokonzekera masamba.
Biringanya timadulidwa udzu, mofananamo momwe timachitira ndi tsabola. Nthenga za anyezi wobiriwira ndi bowa sizinasinthe. Mu saucepan ife kutentha mafuta. Timamwetsa masamba mu mchere, mulole kuchotsa mopitirira muyeso ndi mwachangu zonse mumadzi ozizira mpaka golide wagolide. Mafuta owonjezera amamwa ndi chophimba pamapepala.
Chinsinsi cha aubergine mu Chinese ndi nyama
Zosakaniza:
- nkhumba - 100 g;
- biringanya - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- soya msuzi - kulawa;
- shuga - supuni 1;
- wowuma - 1 tbsp. supuni;
- adyo - 1-2 cloves;
- madzi - 1/2;
- amadyera - zokongoletsera.
Kukonzekera
Choyamba, tidzatenga nyama. Chidebe cha nkhumba chiyenera kutsukidwa, zouma ndi kudula kuchokera mumitsempha. Frying poto yikani pamoto, tsanulirani mafuta mkati mwawo ndi kudya nyama mpaka mutakonzeka. Timaika nkhumba yokonzeka pa mbale, ndipo mafuta otsalawo amawatsitsa ndi tsabola.
Biringanya kudula mu mbale ndi mwachangu mpaka golide bulauni. Chipinda chilichonse chimakhazikika, timayika nyama ndi masamba. Timapanga tizilombo toyambitsa timadzi timene timayambira ndi kuziyika pa mbale.
Mu saucepan, sakanizani wowuma ndi madzi ofunda, kuwonjezera shuga ndi soy msuzi kwa osakaniza, ndiyeno simmer msuzi pa moto wochepa mpaka wakuda. Chophika chopangidwa ndi msuzi madzi makapu ndi kuwawaza ndi zitsamba.
Mmalo mwa nkhumba, nkhuku ikhoza kugwiritsidwa ntchito mu Chinsinsi. Nkhuku kapena nkhumba ndi nkhuku mu Chinese zimakhala zowonjezera ku phwando lililonse.
Kodi kuphika aubergines ndi mbatata mu Chinese?
Zosakaniza:
- biringanya - zidutswa zitatu;
- mbatata - zidutswa ziwiri;
- adyo - 1-2 cloves;
- amadyera - kulawa;
- wowuma - 2 tbsp. makuni;
- soya msuzi - kulawa;
- chomera;
- mbewu za sesame.
Kukonzekera
Mazira ndi mbatata amadulidwa mu cubes. Mu poto yophika ndi mafuta a masamba, timayambira mwamsanga mbatata kuti ikhale yowonjezera, kenako timachotsa pa poto ndikuika biringanya mmenemo. Pamene biringanya ndi yofewa, bweretsani mbatata ku poto ndikusakaniza zonse bwinobwino.
Mu 3/4 tbsp. Madzi otentha achepetsa wowuma. Onjezerani msuzi wa soya ndi adyo wosweka ku yankho la wowuma, sakanizani zonse bwinobwino. Ife timathira msuzi wa starch zomwe zili mu frying poto ndikupitiriza kuphika mpaka msuzi wokhawokha. Wokonzeka kuika mbale pamphepete, ngati mukufuna, yonjezerani ndi masamba atsopano ndi kuwaza ndi zitsamba zouma ndi sesame.
Saladi ya biringanya mu Chinese
Zosakaniza:
- biringanya - zidutswa zitatu;
- adyo (wosweka) - supuni 1;
- mafuta a sesame - 2 ½ tsp;
- soya msuzi - 3 tbsp. makuni;
- zobiriwira anyezi - kulawa.
Kukonzekera
Biringanya yikani tebulo yophika ndi kuphika pa madigiri 200-40 mpaka 50, kapena mpaka yofewa. Pambuyo pake, zitsani zamasamba kuti zizizizira, mudulire mnofu. Timadzaza saladi ndi chisakanizo cha mafuta, soya msuzi ndi adyo. Fukuta mbale yotsirizidwa ndi anyezi wobiriwira.