Knedliks ndi chakudya chotchuka ku Czech Republic ndi Slovakia. Dzina lakuti "dumplings" linachokera ku liwu lachijeremani "knödel" (likhoza kumasuliridwa ngati "dumpling"). Dzinali linakhazikitsidwa mu chilankhulo cha Czech (m'Chillovakia, matchulidwe ake osiyana pang'ono) kumayambiriro kwa zaka za zana la khumi ndi zisanu ndi chimodzi, ndipo zotsalazo zinakhala chakudya cha dziko la Czech and Slovakia. Maphikidwe akale a dumplings amachokera ku miyambo yophikira ku Austrian, makamaka, kuchokera ku maphikidwe a Viennese, pambuyo pake oyeretsedwa ku Czech Republic ndi Slovakia, zomwe zinali mbali ya Ufumu wa Austro-Hungary. Zakudya zophikidwa ndi ufa (kapena mbatata), nthawi zina ndi kudzaza (zingakhale zokoma, mwachitsanzo, zipatso kapena zosapsa). Mitundu ya tchizi ndi yotchuka.
Kodi kuphika dumplings?
Zitsulo zimaphika m'madzi kapena pamadzi. Zimapangidwa ngati mipira, kapena poyamba zimapanga mtanda wochepa kwambiri, womwe umadulidwa mu magawo, kenako zimaphika. Dumplings, yophika malinga ndi Czech maphikidwe, makamaka dumplings ndi kudzaza (mwa mawonekedwe a mipira yokwanira), akhoza kutumikira monga osiyana mbale. Zitsamba zopanda kukhuta zimakhala ndi zakudya zophika nyama (mwachitsanzo, ndi nyama ya ng'ombe) ndi / kapena mitundu yambiri yakuda. Konzani ndi msuzi ndi dumplings (chifukwa cha msuzi omwe amapanga ngati mipira yaing'ono ndi kuyitana "dumplings"). Zitsulo zimaphatikizidwira msuzi pafupi ndi mapeto a kuphika ndikuphika kwa mphindi zingapo. Msuzi ndi dumplings ndi chakudya chotchuka kwambiri ku Czech Republic ndi Slovakia.
Knedliks: Chinsinsi chojambula
Zosakaniza:
- 1 makilogalamu a ufa wa tirigu;
- 0,5-0,6 malita a mkaka;
- 30 magalamu a yisiti;
- 80 magalamu a batala;
- mchere pang'ono;
- shuga wotsekemera.
Kukonzekera kwa mtanda:
Tiyenera kusesa ufa ndikufesa. Chakudyacho chimachepetsedwa ndi pang'ono mkaka wofewa (150 ml) ndi pang'ono ndi ufa ndi shuga. Tiyeni tiime pamalo otentha kwa mphindi 15. Timadula mtanda ndi opal, batala wosungunuka ndi mkaka wofunda, pang'onopang'ono kuwonjezera ufa. Mukhoza kuwonjezera 1-2 mazira. Pambuyo sichiyenera kutsika, ziyenera kukhala zofewa. Ife timagwada bwino, bwino ndi manja. Timayika mtanda mu mbale, tiyike mu mbale, tiikeni ndi nsalu yansalu yoyera ndikuisiya kwa mphindi 20-30.
Kodi mungapange bwanji dumplings?
Timadula mtanda ndikupanga mipira (ikhoza kupangidwira). Kapena timapanga soseji kuchokera mu mtanda ndi kudula iwo mu magawo. Ikani ma dumplings kwa awiri (mphindi 20) kapena mumadzi otentha mu phula (kenako limathamanga mofulumira), monga dumplings kapena vareniki. Ngati zitsulo zosasunthira bwino, ndibwino kuti muzitsanulira ndi msuzi wandiweyani, mwachitsanzo, ndi mafuta, kirimu wowawasa, katsabola ndi adyo - zidzakhala zokoma kwambiri. Mukhoza kutumikira ndi nkhungu zakuda. Kapena kutsanulira ndi mafuta onunkhira ndipo mutumikire ndi anyezi wodulidwa. Chinsinsi, ndithudi, ndi Chichewa, koma ngati titumikira mowa ndi dumplings, pang'onopang'ono, zingakhale zovuta kutuluka patebulo. Ngati titumikira mbale zophika nyama, ndi bwino kusankha mowa wamdima. Ndipo ndi bwino kupereka vinyo, Bohemian kapena Moravia.
Mbatata dumplings
Mbatata ya mbatata ndi yokoma kwambiri. Chinsinsi chokonzekera kwawo ndi chovuta kwambiri.
Zosakaniza:
- 500 g wa mbatata;
- 1-2 nkhuku kapena 5 zinziri mazira;
- ufa - 200 g;
- mchere - kulawa;
- komanso kulawa - mafuta anyama;
- anyezi wokazinga.
Kukonzekera:
Timayika chotupa pamoto ndi madzi amchere. Mwamsanga yambani mbatata ndi atatu pa granti yaing'ono kwambiri. Timachita mofulumira kuti mbatata zisadetse. Gawo la madzi opangidwa ndikamwa. Yonjezani ku mbatata ya grated mazira, ufa, uzipereka mchere ndi knead pa mtanda. Mukhoza kuyendetsa mipira ndi manja anu, koma mutha kugawa zidutswa zing'onozing'ono ndi supuni yotsekedwa m'madzi, ndikuponyera m'madzi otentha poto. Cook mbatata dumplings kwa 6-8 mphindi, mokoma oyambitsa. Hot dumplings ku mbatata amamwetsa ndi kusungunuka nkhumba mafuta anyama ndi yokazinga anyezi, akanadulidwa finely. Ndibwino kuti mutumikire sauerkraut mosiyana.