Zakudya za ku Georgiya za aubergines zimatchuka chifukwa cha zosiyanasiyana. Eggplants mwachangu, mphodza, marinate ndi kuphika. Koma gulu lofala kwambiri la buluu ndi walnuts. Awa ndiwo satsivi otchuka, ndi maswiti otukuka . Kukonzekera zakudya izi zachipembedzo cha Chijojiya, ife lero!
Chinsinsi cha abereji ndi mtedza m'Chijojiya
Zosakaniza:
- biringanya - zidutswa ziwiri;
- anyezi - chidutswa 1;
- walnuts (peeled) - 100 g;
- adyo - mano asanu;
- Garnet - 1/3 ma PC.;
- udzu winawake - 2 sprigs;
- coriander - 1/2 beam;
- tchire wobiriwira - mutu 1;
- hops-suneli - supuni 1;
- vinyo wosasa mphesa - 1 tbsp. supuni;
- Mafuta a masamba - 1/2 st.;
- mchere - 1/2 tsp.
Kukonzekera
Biringanya tagawanika pambali mbale zochepa, mwaufulu owazidwa ndi mchere ndikuchoka kwa theka la ola kusiya zowawa zosafunikira. Mu mbale ya blender ife timanyamula peeled anyezi, adyo ndi mtedza. Timapukuta chirichonse kukhala misa yofanana. Timaphatikizapo mafuta, viniga, hops-suneli ndi theka la supuni ya tiyi ya mchere, kamodzinso timasakaniza zonse. Pamapeto pake, tikuphatikiza kudzazidwa ndi masamba a udzu winawake wodulidwa ndi udzu winawake.
Biringanya otsukidwa pansi pa madzi ozizira othamanga, bwino zilowerere pamapepala mapepala ndi kufalikira pa poto akuwotcha mafuta. Fryani mbalezo kuchokera kumbali ziwiri mpaka golide wofiirira. Ndipo pamene iwo amazizira pang'ono, kukulunga iwo mu nut kudzaza mu mawonekedwe a mipukutu. Timayika chophikira chophika pamadzi omwe ali ndi masamba a letesi, ndi kuwaza ndi makangaza. Iyenera "kuyimirira" m'firiji kwa ola limodzi, ndipo mipukutu ya biringanya mu Chijojiya ikhoza kutumikiridwa patebulo.
Bzalani losungunuka m'chinenero cha Chijojiya
Njira ina ndiyo kukonzekera satsivi kuchokera ku ubereji m'Chijojiya.
Zosakaniza:
- Bzalani - ma PC 4;
- walnuts (peeled) - 1 chinthu;
- anyezi - chidutswa 1;
- adyo - mano 6;
- udzu winawake - nthambi 4;
- batala - 50 g;
- viniga wosasa (woyera) - 4 tbsp. makuni;
- hops-suneli - supuni 1;
- sinamoni (nthaka) - 1 pinch;
- cloves (nthaka) - 1 uzitsine;
- mchere - kulawa.
Kukonzekera
Pachifukwa ichi, ndi bwino kusankha achinyamata, osati ma eggplant akulu kwambiri. Timachitira aliyense m'litali lonse kutalika kwa longitudinal incision ndi supuni, mosamala sankhani zamkati pang'ono. Fukani biringanya ndi mafuta a masamba ndi kuwatumiza ku uvuni kwa mphindi khumi, mpaka zofewa.
Pa nthawi yomweyo, timaponya mapesi a udzu m'madzi otentha, ndipo timaphika kwa mphindi 10. Ndipo titatha kuziika mu mbale ya blender, timayika mtedza, adyo, zonunkhira, viniga ndi masamba. Timasintha chirichonse kukhala gruel yofanana.
Mwachangu mu skillet finely akanadulidwa anyezi, mpaka golide. Onjezerani kuti mtedzawo ukhale wochokera ku blender ndi udzu wa biringanya. Mchere ndi kuzizira pa moto wochepa kwa mphindi 10. Pambuyo pophatikizira mchere wa eggplants ophika ndi kutumiza kwa kanthawi mu furiji, chifukwa ndi ozizira ozizira.
Kodi kuphika burglam ndi biringanya mu Chijojiya?
Zosakaniza:
- Bzalani - ma PC 4;
- mbatata - ma PC 4;
- mwanawankhosa - 600 g;
- msuzi wa nyama - 2 zinthu;
- anyezi - zidutswa ziwiri;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato - 2 ma PC.;
- kaloti - 1 chidutswa;
- tsabola wofiira - 1 pc.;
- adyo - mano atatu;
- basil - nthambi 4;
- coriander, parsley - 1 gulu;
- уцхо-сунели - supuni 1;
- mchere - kulawa.
Kukonzekera
Wopambana kwambiri mu mbale iyi ndi kukonzekera kwake. Ndipo mwamsanga mutadzaza chophimba pansi pa chivundikirocho, ndiye kuti zonse zidzachitidwa palokha. Choncho, pansi pomwepo mumakhala zidutswa za mutton.
Bweretsani ku chithupsa, chotsani moto pang'ono ndi kutaya pansi pa chivindikiro chatsekedwa kwa maola awiri. Sitikugonjetsedwa ndi mayesero a fungo ndipo timayima nthawi yofunikira. Ndipo Mphindi 10 pamaso wokonzeka, ife kuwonjezera wosweka adyo ndi otentha tsabola, zonunkhira ndi akanadulidwa amadyera. Ngati mukufuna, dosalivayem. Timasakaniza ndikutumikira mokondweretsa nyama mphodza kwa alendo omwe ali ndi njala.