Mwatsopano kabichi msuzi - yabwino maphikidwe kwa mtima woyamba maphunziro iliyonse kukoma!

Shchi kuchoka ku kabichi watsopano ndi chakudya chamagulu cha Russian. Chodabwitsa n'chakuti, kwa zaka zambiri zakhalapo, sizinapange chisinthiro chapadera ndipo, komabe, zimapereka zowonjezera, zonunkhira, zophika pa msuzi wochuluka wa nyama, ndiwo zamasamba, zowutsa komanso shuga woyera, zomwe zimakhala zokoma, zokhutiritsa komanso zowonjezera nyengo yozizira.

Kodi kuphika supu kuchokera mwatsopano kabichi?

Chinsinsi cha chokoma cha supu cha kabichi chili mu msuzi woyenera. Pachifukwachi, nyama imaphikidwa pamodzi ndi zonunkhira pafupifupi maola awiri. Msuziwo umasankhidwa, nyama imadulidwa ndikubwerera ku msuzi. Ikani kabichi, pambuyo pa mphindi 10 - mbatata. Panthawiyi, yaniyani anyezi, kaloti ndi tomato, tumizani kuvala ku supu ndikuphika kwa mphindi 10.

1. Mwachizoloŵezi, kukonzekera kabichi msuzi watsopano kabichi kumachitika pa chitofu, koma chidzakhalanso chokoma ngati kabichi isanatenthedwe mu uvuni. Pochita izi, imayikidwa mumphika, idatsanulira, idatsanulira madzi pang'ono ndikuyesa pa madigiri 110 kwa maola atatu.
2. Chakudya chokoma cha kabichi chidzapezeka ngati chikuwotchedwa musanayamwe madzi otentha kuchotsa ukali waukulu.
3. Shchi amatsegula kukoma kwawo pokhapokha atataya nthawi yaitali. Ophika odziwa bwino amalimbikitsa kulimbikira pa mbale mkati mwa tsiku.

Mwatsopano kabichi msuzi - classic Chinsinsi

Msuzi wa kabichi wakukoma umaphikidwa ku masamba obiriwira. Njirayi yakhala ikugwiritsidwa ntchito ku Russia: ndiwo zamasamba sankadutsa, ndipo zinayikidwa yaiwisi ndipo tsiku lonse adayikidwa mu uvuni. M'mawu amakono, iwo amangokhala pamodzi pa nyama msuzi kwa mphindi 40, ndipo patapita kanthawi, msuzi wandiweyani, wonyekemera komanso wovunda amachotsedwa pa mbale.

Zosakaniza:

• Ng'ombe nyama pfupa - 550 g;
• kabichi - 440 g;
• mbatata zapatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• laurel - zidutswa ziwiri;
• tomato - 2 ma PC.

Kukonzekera

1. Ikani nyama ndi zonunkhira kwa ola limodzi.
2. Onjezerani masamba ndi simmer msuzi wa kabichi ndi kabichi kwa mphindi 40.
3. Mphindi 5 isanafike mapeto, lowani tomato.
4. Siyani msuzi pansi pa chivindikiro kwa mphindi 30.

Chinsinsi cha msuzi wa kabichi ndi nkhuku

Msuzi watsopano wa kabichi ndi nkhuku ndiyo njira yotchuka kwambiri. Kutchuka kumalimbikitsidwa ndi nyama yapadera ya nkhuku, yomwe ili ndi kukoma mtima, imadziwika ndi zizindikiro za zakudya ndi mafuta ochepa, kuti msuzi akhale wolemera, wofewa ndi wofewa. Pankhaniyi, ndibwino kuphika kabichi msuzi wochokera ku zamasamba zakuda, ndikusowa zonunkhira ndi mandimu ndi kirimu wowawasa.

Zosakaniza :

• nkhuku nyama - 1.5 makilogalamu;
• kabichi - 500 g;
• mbatata tubers - 2 ma PC.;
• Karoti;
• anyezi - chidutswa 1;
• magawo a mandimu - ma PC 4;
• kirimu wowawasa - 80 g.

Kukonzekera

1. Ikani nkhuku kwa mphindi 90.
2. Nyama yokonzeka ndi kudula.
3. Ikani ndiwo zamasamba ndikuyimira maminiti 10.
4. Onjezani nyama.
5. Kuphika supu ya kabichi 15 Mphindi.
6. Nyengo ndi kirimu wowawasa ndi magawo a mandimu.

Chinsinsi cha supu ya kabichi ndi ng'ombe yatsopano

Shchi kuchoka ku kabichi watsopano ndi ng'ombe ndi yapamwamba kwambiri ya mtundu. Nkhokwe zophika bwino zophika bwino, zimakhala zolimba. Kwa kabichi nthawi zonse amatenga nyama pfupa. Ng'ombe - nyama yowonda, ndipo m'mapapo pali gelling, chifukwa msuzi umakhala wandiweyani komanso wodzaza ndi phwetekere.

Zosakaniza:

• tsamba - 1,5 kg;
• kabichi - 600 g;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• pasta kuchokera tomato - 40 g;
• mbatata - ma PC 2.

Kukonzekera

1. Cook msuzi ku nyama, anyezi ndi kaloti kwa maola awiri.
2. Msuzi msuzi, kudula nyama.
3. Onjezerani kabichi, pasta, mu mphindi 10 - mbatata.
4. Ikani mu msuzi ndi simmer ndi kabichi supu kuchokera mwatsopano kabichi kwa mphindi 15.

Chinsinsi cha supu ya kabichi ndi nkhumba

Shchi watsopano kabichi ndi nkhumba ali oledzeretsa ndipo nthawi zonse amamva bwino. Chinsinsi chake ndi chakuti amaphika pa nthiti. Otsatira, osalowerera ndale, ndi obirira komanso pamene akuphika, amachotsa zina, kuti msuziwo ukhale wonyekemera komanso wodzaza. Anthu omwe sakonda mafuta a kabichi msuzi, akhoza kuonjezera asidi okhala pasitala ndi vinyo wosasa.

Zosakaniza:

• nthiti za nkhumba - 750 g;
• kabichi - mutu wa 1/2;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• pasta kuchokera tomato - 20 g;
• mbatata - ma PC 3;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Kuphika msuzi ku nthiti, anyezi ndi adyo.
2. Mafuta amachotsa, ndi kudula nyama.
3. Ikani kabichi, mbatata ndi kuphika kwa mphindi 15.
4. Ikani masamba otsala mu pasitala.
5. Ikani ndiwo zamasamba ndi nyama mu msuzi ndi kuimirira kwa mphindi khumi.

Msuzi wa kabichi ndi nyama yophika - Chinsinsi

Shchi ndi mphodza yatsopano kabichi ndi yabwino kwambiri komanso kudya mwamsanga. Nyama zam'chitini zili ndi zonse zofunika kuti zipirire nthawi yotentha. Kuti muchite izi, onjezerani mphodza mu supu 10 Mphindi isanakwane. Njirayi ndi yopindulitsa kwa iwo amene amakonda kuyendayenda kapena samangoyima ku stowe.

Zosakaniza:

• nyama yophika - 400 g;
• kabichi - mutu 1;
• mbatata - 5 ma PC.;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• tomato - ma PC 3.

Kukonzekera

1. Cook mbatata ndi kabichi kwa mphindi 10.
2. Fry ndi masamba otsala ndi tomato.
3. Onjezerani zamasamba ku kuvala, mphodza ndi phwetekere kwa mphindi 10.

Kabichi msuzi watsopano kabichi

Shchi ndi mwanawankhosa komanso kabichi ndi chakudya cha chi Finnish. Finns sichiyimira nyama popanda nyama iyi, yomwe imakonda kusangalala ndi masamba omwe amawathira msuzi wamphamvu, omwe, pokonzekera, amapeza zonunkhira ndi zokoma. Poonjezerapo bwino za mbale, imakhala ndi zitsamba ndi adyo.

Zosakaniza:

• nthiti za nkhosa - 700 g;
• mbatata - zidutswa ziwiri;
• kabichi - 1/3 mutu;
• kaloti - 1 chidutswa;
• tomato - 3 ma PC;
• masamba ochepa.

Kukonzekera

1. Koperani mwanawankhosa kwa maola 2.5.
2. Onjezerani mbatata.
3. Msuzi wakumwa kabichi ndi mbatata ndi mwana wa nkhosa 10 Mphindi.
4. Lowani kuvala kwa anyezi, tomato ndi kaloti ndi kuphika zambiri.
5. Nyengo ndi zitsamba.

Kabichi msuzi watsopano kabichi

Anthu am'tawuni amaphika supu ya kabichi ndi kabichi ndi nyama, ndipo anthu ammudzi amakonda kutentha kuchokera ku tsekwe. Msuzi wotero uli ndi fungo lamasewera, ophika amphamvu komanso okondweretsa. Kawirikawiri, msuziwo umaswedwa kuchokera ku zitsamba, pakhosi ndi mapiko a mbalame, kusiya zigawo zabwino kwambiri pa maphunziro achiwiri. Njirayi ndi yabwino komanso yabwino, monga msuzi amatha mphindi 50 zokha.

Zosakaniza:

• tsekwe - 450 g;
• kabichi - 1/3 mutu;
• kuzifutsa nkhaka - chidutswa 1;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kuphatikiza - 70 g;
• mbatata - 250 g.

Kukonzekera

1. Ikani nyama ya nkhuku kwa mphindi 50.
2. Msuzi msuzi, kudula nyama ndikubwezeretsa ku supu.
3. Ikani kabichi, mbatata ndi kuphika kwa mphindi 15.
4. Onjezani pasitala kuchokera ku pasitala ndi ndiwo zamasamba ndikuyimira kwa mphindi khumi.

Msuzi wa nsomba ndi mwatsopano kabichi

Msuzi watsopano wa kabichi ndi njira yomwe sichitha kusankha zosakaniza. Nthawi zonse mumatha kuchoka ku zovuta ndikuphika nsomba. Pali zosankha zambiri: msuzi ukhoza kupangidwa kuchokera ku zakudya zam'chitini kapena nsomba zamchere, koma amalangizi amalimbikitsa kugwiritsa ntchito nsomba zatsopano za mitundu yoyera. Ali ndi kulawa pang'ono, ndipo unobtrusively kuphatikiza ndi ndiwo zamasamba, amapangitsa msuziwo kukhala wowongoka kwambiri.

Zosakaniza:

• phokoso la pike - 600 g;
• kabichi - 1/3 mutu;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 20 g.

Kukonzekera

1. Kuphika mbatata kwa mphindi 10.
2. Onjezani nsomba ndi kabichi.
3. Pambuyo pa mphindi 10, yikani masamba okazinga mu pasitala ndikuphika kwa mphindi zisanu.

Msuzi wakumwa ndi kabichi

Shchi ndi bowa ndi kabichi zatsopano zimakhala zosiyanasiyana. Zakudya zokha zimapangidwa kuchokera ku bowa watsopano kapena zouma, kotero zimatha kupangidwa ndi msuzi kapena wotsamira. Mulimonsemo, supuyo imakhala yowonongeka komanso yonyekemera, monga momwe izi ziliri, komwe kununkhira ndi zonunkhira za bowa zimachotsedwa ndi kudulira kofiirira ndi ham.

Zosakaniza:

• kabichi - 250 g;
• champhamvu - 100 g;
• zouma zouma - 30 g;
• ham - 220 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• prunes - ma PC 8.

Kukonzekera

1. Thirani bowa zouma 500 ml wa madzi kwa theka la ora.
2. Mu madzi otsala, ikani kabichi ndi kuimirira kwa mphindi 10.
3. Onjetsani bowa wokazinga ndi masamba.
4. Lowani bowa msuzi, bowa ndi ham.
5. Turo kwa mphindi 15.
6. Onjezerani prunes ndi kuphika kwa maminiti 10.

Mwatsopano kabichi msuzi ndi mwatsopano kabichi

Shchi watsopano kabichi popanda nyama zidzathandizidwa pa masiku osala kudya, pamene pakufunika kuyesetsa kupeza chakudya chokwanira. Izi ndizochitika pamene mbale yakonzedwa kuchokera ku masamba amodzi, koma zimakhala zosangalatsa. Chinsinsi chimakhala chosavuta: masamba amatha nthawi yaitali pamoto, chifukwa cha msuzi amakhala ndi mphodza, kotero amadyetsa mwamsanga ndi kuthetsa njala.

Zosakaniza:

• kabichi - mutu 1;
• mbatata - 300 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• tomato - ma PC 3.

Kukonzekera

1. Blanch kabichi m'madzi kwa mphindi 15.
2. Onjezerani masamba otsala, mutatha kuwamasula.
3. Sungani msuzi wa kabichi kuchokera ku kabichi kwa mphindi 30.

Msuzi wa kabichi kuchokera ku fresh and sauerkraut - Chinsinsi

Hotcha watsopano kabichi amasiyana ndi kukoma mtima, ndi mphamvu yowawasa, ndi msuzi watsopano ndi sauerkraut pamodzi - ndi osatheka. Kusakaniza kwa osiyana osiyana kumapereka zotsatira zabwino: supu imatembenuka mwatsopano ndi zokometsera. Iwo safunikanso kudzazidwa ndi mzere wodutsa: muyenera kutsanulira sauerkraut, onjezerani mwatsopano ndipo patatha mphindi khumi kuchotsa pa mbale.

Zosakaniza:

• ng'ombe - 450 g;
• kabichi - 200 g;
• sauerkraut - 250 g;
• anyezi - chidutswa 1;
• tomato - zidutswa ziwiri;
• viniga - 20ml;
• mbatata - ma PC 2.

Kukonzekera

1. Kuphika msuzi ku nyama.
2. Onjezani sauerkraut ndi kuphika kwa mphindi 20.
3. Ikani mwatsopano ndi mbatata.
4. Pambuyo pa mphindi 10, lowani tomato ndi kaloti.
5. Pakatha mphindi zisanu - viniga ndi kuchotsa kutentha.

Msuzi Watsopano Kabichi Mu Multivariate

M'nyengo yozizira, ndi zothandiza kuphika supu kuchokera ku kabichi ndi phwetekere. Ndizosavuta kwambiri kuzikweza mu multivark. Wothandizira wamakono, wofanana ndi ng'anjo, chifukwa cha chithandizo chapadera cha kutentha, adzawathandiza kukhala ofanana ndi akale ku Russia. Izi zidzakuthandizira ma "Hot" modes, pamene masamba akupita, ndi "Msuzi", kumene shchi amabwera.

Zosakaniza:

• nkhuku fillet - 250 g;
• kabichi - 300 g;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kuphatikiza - 40 g.

Kukonzekera

1. Manyowa anyezi ndi kaloti ku Zharka kwa mphindi zisanu.
2. Ikani kabichi, nkhuku ndi mbatata.
3. Onjezani madzi, phala.
4. Kuphika mu "Msuzi" kwa mphindi 40.