Pasitala ndi chifuwa chachikulu cha nkhuku ndi zokoma komanso nthawi yomweyo bajeti. Kukoma kwake kokometsera ndi kununkhira kokoma kumakondweretsa mamembala onse a m'banja.
Chinsinsi cha pasitala ndi chifuwa cha nkhuku
Zosakaniza:
- phala - 405 g;
- chikho cha nkhuku - 505 g;
- babu - 95 g;
- kirimu - 255 ml;
- Mafuta ndi Provencal zitsamba zouma - kulawa.
Kukonzekera
Sakani nyama yatsuka, zilowerereni ndi chopukutira ndi kudula mu magawo. Anyezi amathira pepala, kuthira ndi kuthira mu poto yophika mafuta kwa mphindi zingapo. Kenaka onjezerani chikhomo ndi mwachangu, oyambitsa, mpaka kuphika. Pambuyo kutsanulira kirimu, tsambulani ndi wiritsani, kuphimba chivindikiro.
Mu mphika, kutsanulira madzi osungunuka, kuwutentha, kuwonjezera mchere ndi kuchepetsa pasitala. Muziganiza, kutsanulira pang'ono masamba mafuta ndi kuphika mpaka anachita. Kenako timayiponyera mu colander, kenaka timayika mu poto. Sakanizani pasitala ndi nkhuku pachifuwa cha msuzi ndikuchigwiritsira ntchito patebulo.
Pasitala ndi m'mawere ndi nkhuku
Zosakaniza:
- nkhuku pachifuwa - 505 g;
- maluwa - 205 g;
- nkhuku - 415 g;
- adyo - 3 cloves;
- kirimu - 205ml;
- tchizi - 55 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Macaroni wiritsani mpaka kuphika ndi kutayidwa mu colander. Bowa amasinthidwa, kudula mbale, ndi anyezi ndi adyo zowonongeka. Timadula nkhuku mu magawo, tumizani ku frying poto ndi mafuta ndi mwachangu kwa mphindi 7, oyambitsa. Kenaka ponyani masamba okonzeka ndikudutsa pamodzi mpaka golide wofiirira. Kenaka, kutsanulira mu kirimu, tyalazani pasitala yophika, sakanizani ndi kuwaza mbale ndi grated tchizi pa chabwino grater.
Pasitala ndi chifuwa cha nkhuku zosuta
Zosakaniza:
- pasta - 205 g;
- Nkhuku yosuta - 205 g;
- tchizi - 105 g;
- adyo - kulawa;
- kirimu - 205ml;
- mafuta a azitona - 35ml;
- tomato yamatchire - 105 g;
- zonunkhira.
Kukonzekera
Nkhuku yotsukidwa imatha kuphulika. Mu frying poto kutsanulira masamba a mafuta, ponyani adyo wodulidwa ndi bulauni kwa mphindi zingapo. Atagona nyama ndi Frying, oyambitsa. Pambuyo pa mphindi zisanu, perekani mu kirimu ndipo mutatha, yikani tchizi, muzidula mbale. Tsopano yikani tomato, kudula pakati, ndi kusakaniza bwino. Macaroni wiritsani, atayidwa mu colander, ndiyeno amasunthira ku mbale ndikutsanulira msuzi wophika. Ndizo zonse, pasitala ndi m'mawere ndi nkhuku ndi okonzeka kutumikira.