Alendo ali kale pafupi, ndipo palibe chokoma cha tiyi? Lero ife tidzagawana nanu ndikukuuzani momwe mungakonzekerere bulu lofewa ndi zokoma ndi kanyumba tchizi.
Zifupa pa yogurt ndi kanyumba tchizi
Zosakaniza:
Kuyezetsa:
- margarine - 200 g;
- ufa wa tirigu - zinthu zitatu;
- ufa wophika - 0,5 tsp;
- kefir - 1 tbsp.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- shuga - zinthu 0,5;
- vanila - supuni 1;
- dzira loyera - 1 PC.
Kukonzekera
Kuti mupange kansalu ya tchizi mu uvuni, sakanizani ufa ndi ufa wophika ndi kuthira margarine wamtengo wapatali wotsekedwa ndi mpeni. Kenaka tsanulirani kefir yotentha yokometsera , mwapang'onopang'ono mugwetse mtanda ndi kuchotsa kwa ora limodzi mufiriji. Udzu wa tchire wa kanyumba ndi shuga ndi vanillin. Timamenya mapuloteniwo kuti tipewe chithovu cholimba ndikulowa mosamalitsa.
Kenaka timayendetsa mtandawo kukhala timakona timene timagawira timene timapanga pamwamba, timayikani mwamphamvu mu mpukutu ndikuudula mozungulira mu slabs. Kufalitsa pa pepala lophika, mafuta ndi yolk ndi kuphika kwa mphindi 35 pa madigiri 180.
Zakudya zam'madzi ndi tchizi
Zosakaniza:
- mtanda flaky bezdozhzhevoe - 400 g;
- vanillin - 3 g;
- Zoumba zouma - 20 g;
- shuga - 4 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- kanyumba kanyumba - 200 g;
- dzira - chidutswa chimodzi;
- mchere woyera;
- sesame wakuda - zilakolako;
- ufa wothira - 40 g.
Kukonzekera
Zokola zimathira madzi otentha, ndipo msiyeni iye ayime pang'ono kuti aziphulika. Ndipo nthawi ino tiyeni tikonze kukodza. Kuti tichite izi, timayambitsa tchizi tchizi ndi shuga mu mbale, kuponyera vanillin ndikuika kirimu wowawasa. Kenaka dulani dzira ndikufalikira zoumba. Gwiritsani mosakanikirana chirichonse mpaka yunifolomu. Mkatewo umasungunuka, utakulungidwa mu rectangle, kudzoza wogawanika ndi mdulidwe wamisala, koma usafike pamtunda. Kenaka timapukuta mipukutuyo, imitsani mipiringidzo mwamphamvu ndikusintha mthunzi.
Timadula ntchito yomwe timagwiritsa ntchito mofanana, timasunthira mosamala pa sitayi yophika, yomwe ili ndi mafuta. Timayendetsa gaga lililonse ndi dzira lomenyedwa ndi kuwaza ndi sesame yakuda ngati tikufuna. Kuphika pa madigiri 200 kwa pafupi 15-20 mphindi mpaka golide bulauni. Anamaliza kumanga tchizi ndi tchizi ndi zoumba mosamalitsa kuchoka pa sitayi yophika, ozizira ndikuwaza ufa wa shuga pamwamba.
Mfuti ya maluwa ndi kanyumba tchizi
Zosakaniza:
Kwa opary:
- mkaka - 250ml;
- yisiti yowuma - 2 tsp;
- granulated shuga - 1 tbsp. supuni;
- ufa - 1 tbsp.
Kuyezetsa:
- mafuta - 100 g;
- ufa - 500 g;
- shuga - 200 g;
- mchere - supuni 1;
- vanillin - 2 sachets;
- kirimu wowawasa - pa chifuniro;
- dzira - ma PC 3.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- zoumba - 150 g;
- ngati mandimu - ngati mukufuna.
Kukonzekera
Manyowa asambe, kutsanulira madzi otentha ndikuusiya kwa nthunzi. Panthawi ino tikukangana. Kuchita izi, kutentha mkaka, kuwaza yisiti, shuga, ufa, kusakaniza ndi kuika pamalo otentha. Poyezetsa, sungunulani batala, kanizani pang'ono, ponyani mazira, mchere, shuga ndi vanillin. Whisk misa mpaka shuga utasungunuka kwathunthu, kutsanulira supuni ndi kusakaniza, kutsanulira ufa wonse otsala. Timayika mtanda kuti tikwere kumalo otentha ndikupita kukonzekera kudzazidwa.
Kuti muchite izi, onjezerani zoumba ndi dzira ku tchizi tchizi ndikuyika kirimu wowawasa. Kuchokera pa mayesero akuyandikira, timapanga mipira yomweyi ndikusiya iwo pang'ono kuti apite. Kenaka mpira uliwonse watsekedwa kunja, timapanga timapulo 3, pakati ndikuyika kukwanira ndikukulunga mbali imodzi kuzungulira tchizi. Komanso, timachita chimodzimodzi ndi "petals" onse, kukonza ndi kupanga maluwa.
Ikani mabotolo pa pepala lophika ndikuwalola kuti abwere pang'ono. Pa nthawiyi, yatsala uvuni ndi kutentha mpaka madigiri 180. Timaphika mabasi ndi kanyumba tchizi ndi yolk ndi kuphika kwa mphindi 30. Pambuyo pake, awaike pa chophimba, kuwaza ndi shuga wofiira ndikutumikira tiyi.