Timapereka maphikidwe popanga pie okoma ndi olemera ndi zoumba, zomwe aliyense angazifune mopanda malire!
Amapanga mpunga ndi zoumba
Zosakaniza:
Kuyezetsa:
- madzi - zinthu ziwiri;
- ufa - zinthu ziwiri;
- dzira - zidutswa ziwiri;
- margarine - 300 g;
- mchere.
Kwa kudzazidwa:
- mpunga - 1 chinthu;
- shuga - 3 tbsp. makuni;
- zoumba - 200 g;
- Butter - 2 tbsp. makapu.
Kukonzekera
Kotero, choyamba tiyeni tikonze kukodza kwa mapepala amtsogolo: zoumba zatsukidwa ndikuponyedwa ku colander. Kenaka mosamalitsa wouma, liphanikizani ndi mpunga wophika , kuwonjezera batala, kuika shuga kuti mulawe ndi kuwerama mtanda wofanana. Kenaka pindani muzowonjezera 5 mm wakuda ndikudula malo ang'onoang'ono. Timayesetsa kuziyika ndi kuzilemba pakati. Tsopano sungani ma pies ndi zoumba pa tepi yophika ndikuphika mu uvuni kwa mphindi 20 pa madigiri 250.
Amapanga ndi kanyumba tchizi ndi zoumba
Zosakaniza:
- yisiti - 10 g;
- ufa - 800 g;
- madzi 60 ml;
- shuga - supuni 1;
- mkaka - 300ml;
- mafuta - 120 g;
- dzira - zidutswa zitatu;
- kanyumba kanyumba - 500 g;
- vanila - supuni 1;
- zoumba - 100 g;
- ufa shuga - kulawa.
Kukonzekera
Mu mbale yatsanulira madzi ofunda, kutsanulira shuga, ufa wa ufa ndi yisiti yowuma. Onetsetsani bwino, pephirani ndi thaulo ndikuchoka kwa mphindi 20. Panopa timasakaniza mkaka wofewa ndi magawo awiri a ufa, kutsanulira yisiti yowuka, kuphimba mbale ndi thaulo ndikuisiya kwa ora limodzi pamalo otentha. Mu kanyumba tchizi timawonjezera dzira, timayika mafuta, vanillin, zoumba ndi shuga wambiri. Kenaka, timapewera mu ufa wotsala, kuwonjezera pa batala ndikuyendetsa dzira. Timadula mtanda, kugawanitsa mu magawo, kuupaka mu scones, kufalitsa kudzaza pakati ndi kupanga mapepala. Timaphika mabotolo kwa mphindi 20 mu uvuni wa preheated.
Patties ndi zoumba ndi zouma apricots
Zosakaniza:
Kuyezetsa:
- margarine - 200 g;
- ufa - 600 g;
- mkaka - 500ml;
- shuga - 6 tbsp. makuni;
- mchere;
- kuphika ufa.
Kwa kudzazidwa:
- zophika apricots - 350 g;
- shuga - 100 g;
- dzira - chidutswa chimodzi;
- zoumba - 150 g;
- Butter - 2 tbsp. makapu.
Kukonzekera
Mu ladle timatenthetsa mafuta, uzipereka mchere, kutsanulira mkaka, kusakaniza ndi kuchoka kuti uzizizira. Timayesa ufa, kuwonjezera ufa wophika ndi shuga. Tsopano ife timatsanulira mu chisakanizo cha mkaka ndi batala, timadula mtanda ndi ola lomwe timachotsa mufiriji. Ma apricot wouma ndi zoumba amatsukidwa ndikuyikidwa mu poto yamoto ndi mafuta, kuwonjezera shuga ndi kutentha kwa mphindi zisanu, kenako kuchotsa kutentha ndikuzisiya. Nthambi timagawanitsa mu zidutswa, kutuluka ndi kufalitsa kudzaza. Lembani m'mphepete mwabwino mosakaniza ndi kuphika kwa mphindi 30, musanayambe kutsitsa pamwamba ndi dzira ndikuzaza ndi shuga.