Pamene pali zipatso zambiri ndi zipatso m'nyengo yozizira, ndimafuna kudya zokoma m'nyengo yozizira. Pambuyo pake, ndibwino kwambiri kuti mutsegule mtsuko wotsamba. M'nkhani ino tidzakuuzani momwe mungapangire jam
Idyani kuchokera kumbewu ndi madzi a mandimu
Zosakaniza:
- masamba ambewu - 600 g;
- madzi a mandimu - 1 tbsp. supuni;
- shuga - 1,5 makilogalamu;
- madzi - 300 ml.
Kukonzekera
Masamba a timbewu timatsukidwa pansi pamadzi, ndiyeno timawataya ku colander. Gawani timbewu tonunkhira mu supu ya enamel, onjezerani madzi a mandimu ndi shuga. Poto imagwedezeka kangapo, yokutidwa ndi chophimba komanso kutuluka kutentha mpaka shuga ikasungunuka. Kuchokera ku shuga otsala ndi madzi, yikani madziwo ndi kuwathira mu poto ndi kupanikizana kwa m'tsogolo. Siyani nthawi ya 5, kusakaniza ndi moto wawung'ono kubweretse kuwira ndi kuwiritsa kwa mphindi 6-7. Ndiye kupanikizana kotsirizidwa kumatsanuliridwa pa mitsuko yopanda madzi ndi kukulunga ndi zivindi.
Strawberry kupanikizana ndi timbewu timbewu
Zosakaniza:
- Strawberry - 500 g;
- madzi a mandimu - 1 tbsp. supuni;
- shuga - 400 g;
- Nthambi za timbewu - timadzi 5.
Kukonzekera
Froberries ndi kuvala thaulo kuti zipatso ziume. Pambuyo pake, tang'anani pa zimayambira. Kenaka anawaika mu saucepan, kuwonjezera shuga ndi kuchoka usiku, kuti sitiroberi tiyeni madzi. Tikayika poto pa chitofu, tibweretse ku chithupsa, ndikuyambitsa spatula. Mukatha kutentha, chotsani chithovu, onjezerani madzi a mandimu ndi masamba ambewu. Phika jamu ndi timbewu tonyezi pafupifupi 15, kenako titsanulire m'mabanki. Chifukwa cha timbewu timeneti, zokometsera za sitiroberi ndi zokoma.
Rasipiberi kupanikizana ndi timbewu tonunkhira
Zosakaniza:
- rasipiberi - 0,5 makilogalamu;
- shuga - 250 g;
- timbewu - 30 g.
Kukonzekera
Ife kuika raspberries mu saucepan, kuwonjezera shuga ndi kuwasiya kuti alola zipatso madzi. Pambuyo pake, onjezerani timbewu tonunkhira, tibweretse kupanikizana kwa chithupsa ndikuyimira kwa mphindi zisanu. Ndiye timachotsa kupanikizana kutentha ndikuziziritsa. Apanso, bweretsani ku chithupsa ndi kuwiritsa kutentha pang'ono kwa mphindi 10. Tsopano timachotsa timbewu timadziti, ndipo rasipiberi amapanikizana m'mitsuko.
Idyani kuchokera ku jamu ndi timbewu tonunkhira
Zosakaniza:
- gooseberries - 0.5 makilogalamu;
- shuga - 700 g;
- nthochi - 300 g;
- Kusakaniza kwa confiture - 1 sachet;
- timbewu - 30 g.
Kukonzekera
Gooseberries amadulidwa mu matope, ndiye timafalitsa masamba a timbewu tonunkhira ndikugaya. Onjezerani nthochi zadothi, zosakaniza kwa confiture ndi shuga. Onetsetsani bwino ndipo mupite usiku kutentha. Kenaka, ikani kupanikizana pa moto waung'ono ndipo yiritsani kwa mphindi zisanu. Timapatsa kupanikizana kotentha pa mitsuko yopanda madzi ndikupukuta zivindikiro.
Kodi mungapange bwanji kupanikizana?
Zosakaniza:
- wosweka timbewu masamba - 1 galasi;
- shuga - magalasi 3,5;
- apulo cider viniga - 0,5 chikho;
- madzi - 1 galasi;
- madzi pectin - 75 g;
- Mtundu wa chakudya chobiriwira - madontho asanu.
Kukonzekera
Sakanizani madzi ndi shuga, viniga ndi timbewu tonunkhira. Ikani chisakanizo pamoto, mubweretse ku chithupsa, ndikuyambitsa nthawi zina. Chotsani misa pamoto, yikani pectin ndi dye. Apatsanso kupanikizana pamoto ndi kuwiritsa. Timagwira pafupifupi theka la miniti ndikuzimitsa moto. Timayambitsa kupanikizana kupyolera mu sieve ndi kufalitsa pa mabanki okonzedwa.
Cherry kupanikizana ndi timbewu tonunkhira
Zosakaniza:
- timbewu - 50 g;
- chitumbuwa - 1 makilogalamu;
- madzi - 1 galasi;
- shuga - makapu 3.
Kukonzekera
Timakonza manyuchi kuchokera ku shuga ndi madzi. Mafuta otentha amathira yamatcheri ndi mafupa. Siyani maola 5-6. Pambuyo pake, ikani pa moto wawung'ono ndipo mubweretse ku chithupsa, kenako tinyamule moto, ndi kuzizira kupanikizana. Kachiwiri, bweretsani ku chithupsa, onjezerani timbewu tonunkhira, chotsani kutentha ndi kuzisiya. Ndipo nthawi yachitatu timapanga mphindi pafupifupi 1 ora, kenako timatsanulira mitsuko yosabala.