Simudziwa choti muphike masamba a physalis m'nyengo yozizira? Onetsetsani maphikidwe operekedwa pansipa ndi kubwezeretsanso zopereka zanu zachilendo, koma zokonzekera zokoma ndi pakamwa.
Kuphika mazira kwa masamba physalis m'nyengo yozizira
Zosakaniza:
- masamba physalis - 1,9 makilogalamu;
- anyezi - 980 g;
- kaloti - 980 g;
- scallops yaikulu - ma PC 5-6;
- katsabola ndi parsley (amadyera) - 1 lalikulu mtolo wamakono;
- shuga granulated - 55 g;
- mchere osati iodized yaikulu -55 g;
- viniga (9%) - 35 ml;
- tsabola wakuda mwatsopano - kutsitsa 2;
- mafuta a mpendadzuwa, osapsa - 480 ml.
Kukonzekera
Physalis ya masamba yobiriwira imamasulidwa ku "chimakwirira", imatsukidwa bwino m'madzi otentha ndipo kwa mphindi ziwiri imatsikira m'madzi otentha kuti blanching. Pambuyo pa njirayi, zipatso za chilledzi zimadulidwa mu magawo ndikuyika mafuta a mpendadzuwa popanda fungo lokhazika mtima pansi pa phula kapena poto. Fryani masamba a maluwa mpaka magawo asinthe. Fry mosiyana mu mafuta okonzedweratu kale peeled ndi akanadulidwa anyezi ndi grated karoti mpaka zofewa.
Sungani masamba okazinga mu blender kapena mulole iwo kudutsa mwa chopukusira nyama ndiyeno muyiketi, saucepan kapena saucepan ndi wakuda pansi. Tsopano mutenthe ndi kutentha ndi zigawo zikuluzikulu za mazira kuwira ndi kuphika mpaka kufunika koyika ndi kusasunthika kwa madzi.
Kwa pafupi mphindi zisanu isanafike mapeto kuphika, nyengo ya workpiece ndi mchere, shuga, kutsanulira vinyo wosasa, kuwonjezera adyo nkhumba amafesedwa kudzera mu makina osindikizira kapena grated pa grater ndikuyika masamba atsopano odulidwa a katsabola ndi parsley.
Kuwonjezera apo, mofanana ndi zochitika zina zofananako, timanyamula mazira okonzedwa pamatini owuma owuma, tiwasindikize ndi zivindikiro ndi kuziika pansi pamunsi "pansi pa" ubweya wa ubweya "kuti thupi lizizira komanso kuchepetsa kuchepa.
Saladi kuchokera ku masamba physalis m'nyengo yozizira
Zosakaniza:
- masamba physalis - 980 g;
- nkhaka yatsopano - 980 g;
- anyezi - 480 g;
- kaloti - 480 g;
- mitu ya adyo yaikulu - ma PC 3-4;
- katsabola ndi parsley (amadyera) - 1 lalikulu mtolo wamakono;
- shuga granulated - 105 g;
- mchere osati iodized yaikulu - 40 g;
- viniga, mphesa kapena apulo - 95ml;
- tsabola wakuda (nthenga) - 12 ma PC.
Kukonzekera
Mbewu za saladi za Fizal zimakonzedwanso monga caviar, kuyeretsa zipatso za "chimakwirira", kuwasambitsa ndi kutsutsana nawo m'madzi otentha kwa mphindi ziwiri. Tsopano dulani makonzedwe okonzedwa mu magawo. Sambani nkhaka ndi peeled kaloti ndi makoswe opukuta, ndi mababu akudulidwa mu mphete. Timadula mbale ndi adyo cloves. Sakanizani zigawo za saladi mu mbale yayikulu, yikani mchere, osati iodized, shuga, peppercorns ndi kutsanulira vinyo wosasa. Siyani masamba kuti apatule madzi kwa pafupi maminiti fifitini, kenaka tili ndi chidebe pa mbale yophika ndikuphika kuyambira pachiyambi kwa chithupsa kwa mphindi khumi. Zimangokhala pakunyamulira saladi pa zotengera zopanda kanthu, kuzigudubuza ndi zophika zophika ndi kuziyika pansi pa "malaya" musanayambe kuzizira.
Adjika kuchokera ku masamba a zamasamba m'nyengo yozizira
Zosakaniza:
- masamba physalis - 980 g;
- tomato - 980 g;
- anyezi - 480 g;
- Tsabola wa Chibugariya - 380 g;
- mitu ya adyo yaikulu - ma PC 2;
- tsabola wa tsabola - 1-2 ma PC. (kulawa);
- phwetekere - 120 g;
- mchenga wa shuga - 120 g;
- mchere si iodized yaikulu - 40 g kapena kulawa;
- vinyo wosasa - 45ml;
- tsabola wakuda mwatsopano - kutsitsa 2;
- Mafuta a mpendadzuwa opanda fungo - 120 ml.
Kukonzekera
Osungunuka, kutsukidwa ndi kuthira m'madzi otentha, kudulidwa mzidutswa ting'onoting'ono komanso mwachangu mu mafuta. Timafotokozanso anyezi odulidwa mosiyana ndi belu tsabola. Tsopano potozani zowakidwa zowonongeka, tomato watsopano ndi tsabola wotentha kupyolera mu chopukusira nyama, dziwani misala mu poto kapena supu ndikuphika ndi oyambitsa kwa mphindi makumi atatu. Tsopano yikani mchere, phwetekere phala, shuga ndi kuphika kwa maminiti khumi ndi asanu. Pamapeto pake, tsitsani vinyo wosasa, wonjezerani adyo wambiri, perekani chithupsa kwa maminiti ena asanu ndikuyikamo mumtsuko wosauma ndi wouma. Mutasindikiza zotengerazo ndi zophika zophika, zikanike pansi pa "chovala" ndipo ziwalowetseni pang'onopang'ono.