Tsopano tili ndi nyama zambiri za minced, zomwe zimachokera ku nsomba ndi nkhuku kupita kusewera. Zomangamanga zoterezi zingakhale maziko abwino kwambiri a zakudya zosiyanasiyana, koma zotchuka kwambiri pakati pa izi ndi zomwe zidakali zochepa. Pogwiritsa ntchito nkhaniyi, tidzakambirana ndi inu momwe mungakonzekere nyama za nyama zochepetsedwa m'njira zosazolowereka.
Kodi kuphika nyama yosungunuka patties mu frying poto?
Nsomba zonse zofiira ndi zoyera zingakhale zabwino zokhazokha za cutlets zokoma kwambiri ndi Kuwonjezera kwa ginger, adyo ndi chili. Mitengo ya cutlets imakhalabe yofewa komanso yamadzi, imakhala yochuluka kuchokera kunja chifukwa cha kudya kopanda malire.
Zosakaniza:
- Nkhumba yamchere ya nsomba zoyera - 1.2 makilogalamu;
- anyezi - 65 g;
- mano a adyo - zidutswa zitatu;
- leeks - 55 g;
- ochepa a parsley wobiriwira;
- ginger wothira - supuni 1;
- madzi a mandimu - 35 ml;
- ndowe za chilli;
- chisakanizo cha zonunkhira za nsomba - supuni 1;
- ufa wa chimanga - 115 g.
Kukonzekera
Dulani anyezi a mitundu iwiri ndikupaka mano odzola mu phala. Onjezerani zonse ku kuziyika, pamodzi ndi zitsamba, ginger ndi madzi a mandimu. Gwiritsani ntchito kusakaniza kwa nsomba zokhala ndi zodzikongoletsera komanso ndowe za nkhono ndi mchere wambiri monga zokolola. Wachibwibwi kuchokera ku zotsatirazi zosakaniza za cutlets za kukula kulikonse komwe ankafuna ndikuziika aliyense mu ufa wa chimanga pasanayambe kuwotcha.
Kodi kuphika yowutsa mudyo nkhuku cutlets?
Posachedwapa, nthawi zambiri pa matebulo athu, nkhuku cutlets zimawonekera. Pokhala nyama yodyera, nkhuku imatha kuyanika mofulumira ngati sichikonzekera bwino, koma tidzakuuzani momwe mungapewere vutoli.
Zosakaniza:
- nkhuku mince - 310 g;
- mbatata - 115 g;
- dzira - chidutswa chimodzi;
- Thyme youma, oregano - kwa ½ tsp;
- ochepa obiriwira a coriander.
Kukonzekera
Musanayambe kukonzekera zakudya za cutlets kuchokera ku nyama yosungunuka, onetsetsani kuti mukukonzekera chinthu chachikulu chomwe chimapangidwira papepala. Wiritsani ma tubers ndi kuwayeretsa bwino.
Pofuna kusungunula juiciness wa cutlet, perekani nkhuku ndi mafuta ang'onoang'ono, kapena kuwonjezera nyamayi mafuta pang'ono odulidwa kapena mafuta. Onjezerani mbatata zowonongeka, nkhuku, nyengo ndi zitsamba zouma, kuwonjezera dzira ndi cilantro. Musaiwale za mchere.
Lembani chikhato cha dzanja lanu ndi dontho la mafuta, pangani zigawo zing'onozing'ono za meatballs ndi minda yambiri ndipo muyambe kuyaka mwamsanga mukangomanga. Mitundu yotchedwa cutlets mu mawonekedwe obiriwira akhoza kukololedwa kuti agwiritsire ntchito mtsogolo, yomwe kale inali yozizira.
Kodi mungaphike bwanji nyama zopangira nyama?
Timapereka kusinthasintha kwa kukoma kwa ng'ombe ndi zonunkhira zachilendo, ndiyeno mwachangu mumadontho a cutlets mu kuchuluka kwa mafuta otentha mpaka kuphulika.
Zosakaniza:
- ng'ombe - 1,1 kg;
- mbatata - 320 g;
- anyezi - 145 g;
- garam masala - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- viniga - 10ml;
- mkate wosakaniza - wophikira;
- mafuta okazinga.
Kukonzekera
Musanayambe kukonzekera nyama zokhala ndi minced, yiritsani ndi kusakaniza mbatata, kenako muzitsuka mbatata yosenda. Sakanizani mbatata yosakaniza ndi ng'ombe, nyengo ndi masala, onjezerani anyezi ndi kutsanulira vinyo wosasa. Kuchokera pamsanganizo womwewo, sungani tizidutswa tating'onoting'onoting'ono tomwe timapanga dzira. Sungani ndi cutlets mu crumb ndi mwachangu mu kuchuluka kwa preheated mafuta mpaka iwo akutembenukira bulauni.
Owonjezera masamba mafuta zilowerere ndi zopukutirapo ndi kutumikira cutlets ndi mumaikonda msuzi.