Tonsefe timakonda kudya nyama yophika bwino, yophika bwino. Choncho tiyeni tidzipatse tokha! Kuti muchite izi, muyenera kungosankha ng'ombe yamphongo yokongola kwambiri, monga tastier komanso yochuluka kuposa nyama zina. Kenaka tidzakuuzani maphikidwe angapo a marinades okoma kwambiri ophika nyama ndi kuphika mu uvuni. Pambuyo pake, ngati musanaphike mumapatsa nyama yabwino kuti imveke ndi marinade abwino, ndiye kuti mutuluka panja mudzapeza mbale yofewa, yosavuta komanso yochititsa chidwi.
Ng'ombe yam'nyanja yamoto mu uvuni
Zosakaniza:
- Nkhumba ya ng'ombe - 900 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mayonesi (50%) - 180 g;
- ketchup (shashlik) - 90 g;
- Mtedza wa pansi - 3 tsp.
- chisakanizo cha tsabola - kulawa.
Kukonzekera
Timadula nkhumba pafupifupi zidutswa zana za 100gram ndikuziika mu mbale yakuya. Dulani mabokosi anyezi, kaloti ndi kuika masamba pa blender, mutatha kupera mbatata yosakaniza. Kuti chifukwa misa, kuwonjezera pa mayonesi wothira ketchup, kuwaza chirichonse ndi nthaka mtedza, osakaniza tsabola ndi kusonkhezera chifukwa marinade. Lembani mofanana ndi nyama yathu yonse ndikuika mbale mu furiji kuti muziyenda maola 4. Tsopano mukuyenera kuyika nkhumba mu nkhungu ndi kuphika mu uvuni.
Marinade chifukwa chophika ng'ombe mumsana
Zosakaniza:
- ng'ombe yoweta - 1.2 makilogalamu;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- mchere soy msuzi - 2 tbsp. makuni;
- katsabola - 20 g;
- anyezi - 1 pc.;
- madzi - 50 g.
Kukonzekera
Timadula nyama ya ng'ombe monga momwe timafunira, chinthu chachikulu ndi chakuti zidutswazo sizowopsya kuposa masentimita asanu. Finyani madzi a lalanje ndipo chitani chimodzimodzi ndi mandimu. Timagwiritsa juisi awiri pamodzi, timatsanulira madzi, mchere wa soy ndi msuzi ndi supuni. Katsabola amphatikiza ndi anyezi odulidwa ndi odulidwa mu mbale ya blender ndi kuwaphwanya kudziko la madzi gruel.
Nkhumba za nyama imodzi kwa mphindi zisanu ndi zitatu mu marinade, kenaka lizitsuka gruel kuchokera ku blender ndi kuziyika mu mbale yakuya. Timasiya nyama patebulo kwa maola 2.5, pambuyo pake, ndikuyiyika mu manja, timatsiriza kukonza mu uvuni.
Marinade chifukwa cha kuphika ng'ombe mu uvuni
Zosakaniza:
- fungo la ng'ombe - 800 g;
- mpiru wouma - 1/3 tsp;
- wokondedwa - 1 tbsp. supuni;
- makangaza - 4 tbsp. makuni;
- soy msuzi - 2-3 tbsp. makuni;
- kefir - 3 tbsp. makuni;
- Mchere wambiri - kulawa.
Kukonzekera
Mu chidebe chimodzi timagwirizanitsa madzi a makangaza, soya msuzi ndi kefir. Awonjezereni uchi, mpiru ndi kuwasakaniza ndi supuni mpaka atasungunuka. Nyama yatsopano ya ng'ombe yodulidwa mu mbale, pritrushivayem mchere wawo ndi kufalitsa zambiri marinade. Kenaka timayika nyamayi mu chidebe chabwino, chimene timakhala nacho kwa maola 3.5 pamalo okongola kwambiri. Pamene nkhumba promarinuetsya imayika pafupi ndi zojambulazo, ndiyeno kuphika chirichonse mu uvuni.