Tchizi ndi gawo la mbale zambiri, koma pali mbale imodzi imene imagwiritsidwa ntchito. Fueue ya cheese, imene imakonda okondedwa onse a tchizi. Kukonzekera kwa fondue ya tchizi sikungotenge nthawi yochuluka ndipo kumapatsa chakudya chamadzulo, kuphatikizapo komwe mumasowa mkate wowawa komanso galasi la vinyo.
Nkhani yaikulu pokonzekera fondue ndi kusankha kwa tchizi. Palibe malamulo omveka bwino a mtundu wa tchizi omwe amafunikira kuti fondue, makamaka chofunika - ziyenera kukhala zovuta. Ngati mwakonzeka kuyesera, tidzakulangizani momwe mungakonzekere tamichi ya cheese.
Masewera a tchizi achikale
Zosakaniza:
- Tchizi zovuta - 400-500 g (osachepera atatu sukulu);
- adyo - 3 cloves;
- vinyo woyera wouma - 150-200 g;
- tsabola wakuda, nutmeg;
- wowuma - 1 tbsp. supuni.
Kukonzekera
Tengani poto yomwe mudzakonzekerere fondue, ndikuyikeni mkati mwa chidutswa cha adyo. Siyani adyo pansi. Kenaka tsanulirani vinyo mu poto, mubweretse ku chithupsa ndi kuchepetsa kutentha. Yonse tchizi, kuwonjezera kwa otentha vinyo ndi ofunda, oyambitsa nthawi zonse, mpaka tchizi kwathunthu dissolves.
Pambuyo pake, onjezerani ku starch wowonjezera, omwe akhoza kuchepetsedwa mu brandy. Pitirizani kusonkhezera mwamphamvu ndikuphika kwa mphindi zisanu kuti msuzi ukhale wofanana komanso wandiweyani.
Pamapeto pake, finyani adyo mkati mwake, onjezerani nthula ndi tsabola. Chotsani moto, sungani mbale ya fondue pa mpweya wotentha ndikuyiyika pakati pa tebulo. Sakani mkate watsopano muzipinda zing'onozing'ono, gwiritsani ntchito mphanda kuti muwaveke mu fondue ndi kusangalala.
Cheese fondue popanda vinyo - chophikira
Ngati simukukonda mowa kapena simungathe, tidzakuuzani momwe mungapangire tchizi popanda tayi.
Zosakaniza:
- tchizi wolimba - 300 g;
- mkaka - 150ml;
- mazira a dzira - zidutswa ziwiri;
- batala - 50 g;
- mchere, tsabola wakuda kuti alawe.
Kukonzekera
Tchizi tinyamulire tiyi ting'onoting'ono ndi malo amkaka kwa maola angapo. Kenaka sungunulani zonse mumsamba wosambira, kuwonjezera pafupi theka la batala. Kusungunula, kuyambitsa mpaka misa umakhala wofanana ndi kukoka. Pambuyo pake, lowetsani mazira a dzira mmenemo, osaiwala kusokoneza nthawi zonse. Onetsetsani kuti misa sayenera kuwira, pokhapokha kuti yolks imatha.
Pamapeto pake, onjezerani mafuta otsala, mchere ndi tsabola, ndipo mwamsanga muikemo fondue patebulo pamwamba pa kandulo kapena pa penti yotentha. Idyani fondue wa tchizi ndi mkate woyera kapena wakuda.
Chinsinsi chophweka cha fondue cha tchizi
Ngati mwasankha kupanga fuee ya tchizi kunyumba, koma mulibe zowonjezera zonse kapena mulibe tchizi chokwanira bwino, tidzakambirana njira yopangira tchizi yosavuta.
Zosakaniza:
- tchizi - 300-400 g;
- vinyo woyera wonyezimira - galasi-galasi;
- adyo - 2-3 cloves.
Kukonzekera
Thirani supu ndi kagawo wa adyo, ndipo muzisiye pansi. Kenaka pukutani tchizi kumeneko, ndipo mutha kutenga 2/3 mwa tchizi (monga "Russian"), chinthu chachikulu ndichoti chimasungunuka bwino, komanso tchizi tating'ono tomwe timakonda kwambiri. Pamene tchizi amasungunuka, kutsanulira vinyo mmenemo, kuziwotcha pang'ono kuti ziphuke, ndi kuchotsa fondue kuchokera pamoto. Ikani pakati pa tebulo kuti muwotchedwe ndi kudya ndi croutons.
Tchizi fondue ndi masamba
Ngati mukufuna kusakaniza tchizi ndi masamba, ndiye Chinsinsi ichi chomwe mukufuna.
Zosakaniza:
- tchizi wolimba - 400 g;
- vinyo woyera wouma - 150ml;
- calvados - 50ml;
- Nutmeg, timbewu tonunkhira, rosemary ndi thyme.
Kukonzekera
Vinyo amatsanulira mu supu ndi mkangano. Katsamba kabasi ndikuwonjezera vinyo. Onetsetsani nthawi zonse ndikuphika mpaka tchizi sungunuke. Kenaka yikani calvados, nutmeg ndi masamba. Mu fondue okonzeka ife timapanga magawo a mkate, kapena chilakolako, magawo a nyama zakuta fodya.